IHOP Made To Crack Egg Specialties – South-Of-The-Border Burrito
Nutrition Summary
Energy |
Fat |
Sat. fat |
Carbs |
Protein |
DI* |
DI* |
DI* |
DI* |
DI* |
There are 1280 calories in a 1 order serving of IHOP Made To Crack Egg Specialties – South-Of-The-Border Burrito. Calorie breakdown: 51.0% fat, 34.8% carbs, 14.3% protein.
* DI: Recommended Daily Intake based on 2000 calories diet.Calorie Burn Time
How long would it take to burn off 1280 calories of IHOP Made To Crack Egg Specialties – South-Of-The-Border Burrito ?
-
Swimming
109 minutes
-
Jogging
147 minutes
-
Cycling
194 minutes
-
Walking
357 minutes
Calorie Breakdown
1280
cal
cal
Carbohydrate
Fat
Protein
Please note that the variety of menu may vary depending on your IHOP location.
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Recipe for IHOP's Made To Crack Egg Specialties – South-Of-The-Border Burrito
Currently there is no recipe available for IHOP Made To Crack Egg Specialties – South-Of-The-Border Burrito, however here are some other copycat recipes you might be interested in:
- Golden Corral Macaroni and Cheese Recipe
- Jack In The Box Asiago Pepper Corn Steak Recipe
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Nutrition Facts
Serving size
1 order
Amount per serving
Calories
1,280
(5,356 kJ)
% Daily Value *
Total Fat 73g
112%
Saturated Fat 26g
130%
Trans Fat 2g
Cholesterol 585mg
195%
Sodium 3,150mg
131%
Total Carbohydrate 112g
37%
Dietary Fiber 7g
28%
Total Sugars 16g
Protein 46g
92%
Vitamin A 0mg
0%
Vitamin C 0mg
0%
Calcium 0mg
0%
Iron 0mg
0%