your taste organs in a plethora of culinary excellence as you enjoy
excellently done steak in the company of spicy and flavorful
peppercorns and Asiago cheese. Dress with Garlic and herbs for extra
7-ounce Sirloin Steak
Asiago cheese, 1 teaspoon
oz. Seasonal vegetables
black peppercorns, 1 teaspoon
Red potatoes dressed with herbs and garlic
some cooking spray to drizzle the grill. Cover the steak with the
cracked peppercorns and grill to a desired temperature till it
becomes desirably done. Ensure that you make grill marks on either
side of the steak.
the steak lightly with some evenly distributed Asiago cheese, then
place the steak into the oven for the cheese to melt.
Red potatoes in quarters, lightly season and roast. Sprinkle a
mixture of the herb and garlic dressing over the quarter-sliced red
with a side of steamed and fresh in-season veggies.