Vigo Calories and Nutrition Facts

FoodCaloriesProteinTotal Fat

Acini di Pepe

200

8g

1g

Aged Heirloom Basmati Rice

160

4g

Angel Hair Capellini Italian Pasta

200

7g

1g

Arborio Rice

150

3g

Arborio Rice – Boil In Bag

150

3g

Authentic Black Beans & Rice

190

7g

1g

Authentic Mexican Rice w/ Corn

190

5g

Authentic Paella Valenciana

330

10g

11g

Authentic Red Beans & Rice

190

7g

1g

Baby Artichoke Hearts

25

2g

Balsamic Vinegar

15

Basmati Rice

160

4g

Capers

Carnaroli Rice

150

3g

Cilantro Lime Rice

200

4g

Cocktail Onions

Coconut Ginger Rice

200

4g

0.5g

Couscous

190

7g

Elbow Italian Pasta

200

7g

1g

Extra Light Olive Oil

120

14g

Extra Virgin Olive Oil

120

14g

Farfalle Bow Tie Pasta

200

8g

1g

Feta Cheese

75

4g

6g

Fettuccine Italian Pasta

200

7g

1g

Flame Roasted Peppers

5

Flame Roasted Red Peppers

5

Flat Fillets of Anchovies

25

3g

1.5g

Flavoring & Coloring

Giardinera Garden Mix w/ White Balsamic

5

Golden Toasted Bread Crumbs

110

4g

1.5g

Greek Black Olives

40

4g

Greek Calamata Olives

35

3g

Greek Peppers

10

Hot Spiced Sardines in Soy & Olive Oil

130

11g

9g

Italian Bread Crumbs

110

4g

1.5g

Jambalaya Cajun Rice Mix

200

5g

1.5g

Jasmine Fried Rice

190

4g

Jasmine Rice

160

3g

Jumbo Squid in Marinade

140

13g

9g

Jumbo Squid in Oil

100

14g

4g

Linguine Italian Pasta

200

8g

1g

Marinated Artichoke Hearts

25

1g

2g

Marinated Baby Artichoke Hearts

20

1g

1g

Marinated Green Asparagus

10

1g

Marinated Hearts of Palm & Artichokes

10

1g

1g

Marinated Mushrooms

15

1g

0.5g

Marinated White Asparagus

20

Mussels in Marinade

88

11g

4g

Nonpareilles Capers

Organic Quinoa

160

6g

2.5g

Organic Quinoa & Lentil – Boil in Bag

160

7g

2g

Panko Bread Crumbs

100

3g

Pearled Farro – Boil In Bag

160

6g

1g

Penne Mostacciolo Italian Pasta

200

7g

1g

Pre-Cooked Lasagne

190

7g

1g

Pure Olive Oil

120

14g

Quartered Artichoke Hearts

25

2g

Rice & Cuttle Fish

300

9g

8g

Rice & Lentil Pilaf w/ Orzo

190

7g

0.5g

Rice Pilaf

190

6g

Rigatoni Italian Pasta

200

7g

1g

Risotto Primavera w/ Springtime Vegetables

190

5g

Rolled Fillets of Anchovies

25

3g

1.5g

Saffron

Salad Cut Hearts of Palm

15

2g

Santa Fe Beans & Rice

200

8g

2g

Sardines in Oil w/ Lemon

125

11g

8g

Sardines in Soybean & Olive Oil

130

11g

9g

Sardines in Soybean & Olive Oil – Skinless & Boneless

130

14g

8g

Sardines in Tomato Sauce

110

9g

7g

Savory Soup Base – Beef

Savory Soup Base – Chicken

Savory Soup Base – Ham

Seasoned Panko Bread Crumbs

100

3g

0.5g

Spaghetti Italian Pasta

200

7g

1g

Spanish Olives

25

2.5g

Squid in Ink Sauce

80

9g

4g

Stuffed Manzanilla Spanish Olives

25

2.5g

Toasted Orzo

200

8g

1g

Tri-Color Quinoa

160

6g

2.5g

U-Select Yellow Rice Jug

200

5g

White & Wild Rice

190

5g

White Balsamic Vinegar

10

Whole Hearts of Palm

18

3g

Yellow Rice

190

5g

Yellow Rice Dinner

190

5g

Yellow Rice – Low Sodium

190

5g