Ted's Montana Grill Roast Turkey - Gluten Free

Nutrition Summary

Energy
950 cal
Fat
50g
Sat. fat
27g
Carbs
64g
Protein
56g
DI*
DI*
77%
DI*
135%
DI*
21%
DI*
112%

There are 950 calories in a 1 Plating serving of Ted's Montana Grill Roast Turkey - Gluten Free. Calorie breakdown: 48.4% fat, 27.5% carbs, 24.1% protein.

* DI: Recommended Daily Intake based on 2000 calories diet.


Calorie Burn Time

How long would it take to burn off 950 calories of Ted's Montana Grill Roast Turkey - Gluten Free ?

  • Swimming

    81 minutes

  • Jogging

    109 minutes

  • Cycling

    144 minutes

  • Walking

    265 minutes

* Based on a 35 old female who is 5'7" and weighs 144 lbs

Calorie Breakdown

950
cal
Carbohydrate
Fat
Protein
* Based on a RDI of 2000 calories

Please note that the variety of menu may vary depending on your Ted's Montana Grill location.


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Recipe for Ted's Montana Grill's Roast Turkey - Gluten Free

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Nutrition Facts

Serving size
1 Plating
Amount per serving
Calories
950 (3,975 kJ)
Calories from Fat
440
% Daily Value *
Total Fat 50g
77%
Saturated Fat 27g
135%
Trans Fat 2g
Cholesterol 310mg
103%
Sodium 900mg
38%
Total Carbohydrate 64g
21%
Dietary Fiber 7g
28%
Total Sugars 29g
Protein 56g
112%
Vitamin A 0mg
0%
Vitamin C 0mg
0%
Calcium 0mg
0%
Iron 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.