Enjoy this gently cooked, light seafood salad as a starter or as a snack.
- Crab meat (half lb, shredded and marinated)
- 1 cup Ranch salad dressing
- Green bell pepper (1 big one, seeded and finely minced)
- 1 Onion (medium one and finely minced)
- Mayonnaise (about one forth cup)
- Take a serving bowl and mix all ingredients together.
- Make sure that you do refrigerate it for an hour, at least before you serve.
Complete your meal with this healthy and classic salad.
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