On The Border Mexican Grill & Cantina Fajita Quesadilla - Steak

Nutrition Summary

Energy
1280 cal
Fat
96g
Sat. fat
40g
Carbs
55g
Protein
52g
DI*
DI*
148%
DI*
200%
DI*
18%
DI*
104%

There are 1280 calories in a 1 Serving serving of On The Border Mexican Grill & Cantina Fajita Quesadilla - Steak. Calorie breakdown: 66.9% fat, 17.0% carbs, 16.1% protein.

* DI: Recommended Daily Intake based on 2000 calories diet.


Calorie Burn Time

How long would it take to burn off 1280 calories of On The Border Mexican Grill & Cantina Fajita Quesadilla - Steak ?

  • Swimming

    109 minutes

  • Jogging

    147 minutes

  • Cycling

    194 minutes

  • Walking

    357 minutes

* Based on a 35 old female who is 5'7" and weighs 144 lbs

Calorie Breakdown

1280
cal
Carbohydrate
Fat
Protein
* Based on a RDI of 2000 calories

Please note that the variety of menu may vary depending on your On The Border Mexican Grill & Cantina location.


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Nutrition Facts

Serving size
1 Serving
Amount per serving
Calories
1,280 (5,356 kJ)
Calories from Fat
860
% Daily Value *
Total Fat 96g
148%
Saturated Fat 40g
200%
Trans Fat 2g
Cholesterol 150mg
50%
Sodium 1,980mg
83%
Total Carbohydrate 55g
18%
Dietary Fiber 4g
16%
Total Sugars 5g
Protein 52g
104%
Vitamin A 0mg
0%
Vitamin C 0mg
0%
Calcium 0mg
0%
Iron 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.