Jack In The Box Sweet Asian Pineapple Burger Recipe
Daniela KellyJuly 03, 2020
Ground beef with delicious
hamburger bun embedded with fine pineapple chunks. Enjoy this
recipe’s added flavor from ginger and garlic with chili sauce for
that extra something.
Raw extra-lean ground beef, 4
Dash ground ginger
Sweet Asian Chili sauce, 2
1 light hamburger bun
Dash garlic powder
Roughly chopped pineapple
chunks previously packed in juice, 2 tablespoons
Liquid egg whites, 1
A slice of Colby jack or
medium cheddar cheese
First, toast the bun halves.
Mix the beef with the egg
whites and seasonings thoroughly in a medium bowl. Form the mixture
into a patty evenly. Each should span about 4 inches in width.
On medium-high heat, warm a
skillet that you have sprayed with non-stick spray. Put Patty in the
pan and top with the chopped pineapples.
With the aid of a spatula,
push pineapple chunks into the beef. This will slightly smash the
Cook on either side for 3 to
4 minutes or until you are satisfied.
Put the cheese atop the
Patty, cover and cook until the cheese has melted. This should only
take 30 seconds at max. Spread some chili sauce onto the lower half
of the bun. Top with the cheesed patty and place the top half of the
bun to finish.