We all are well aware of the amazing health benefits of spinach. From kids to older adults – all can enjoy loads of health benefits spinach comes with. For breakfast, and snacks to lunch, and dinner – one can eat spinach in many ways. Out of varieties of easy to make at home spinach recipes, this creamed spinach is a hit.
- 1 stick Butter
- 8 tablespoons Flour
- 24 ounce bag Baby spinach
- 1/2 Onion, (finely chopped, medium whole onion)
- 3 tablespoons Butter
- 3 cloves minced
- Pepper and salt as per taste
- 2 cups Milk
- 1 pinch Nutmeg
- In a pot, melt a stick of butter.
- Sprinkle some salt and whisk them together.
- For about five minutes keep cooking, it should come to a golden brown color.
- Add garlic and onion and stir well for one minute.
- Keep whisking and at the same time pour milk.
- Then, you need to cook for another five minutes, and your cream sauce is ready.
- Take another pot and melt butter (3 tablespoons).
- In increments start to add spinach until everything is properly mixed.
- You need to cook for about five minutes, till it gets wilted. But, ensure it does not turn soggy.
- Cream sauce can be seasoned with pepper, nutmeg and salt.
- Now, add spinach to the cream sauce, and keep stirring it gently.
Make sure that you serve this dish warm and fresh.
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