IHOP Made To Crack Egg Specialties – Chorizo & Eggs

Nutrition Summary

Energy
1340 cal
Fat
85g
Sat. fat
25g
Carbs
94g
Protein
53g
DI*
DI*
131%
DI*
125%
DI*
31%
DI*
106%

There are 1340 calories in a 1 serving serving of IHOP Made To Crack Egg Specialties – Chorizo & Eggs. Calorie breakdown: 56.5% fat, 27.8% carbs, 15.7% protein.

* DI: Recommended Daily Intake based on 2000 calories diet.


Calorie Burn Time

How long would it take to burn off 1340 calories of IHOP Made To Crack Egg Specialties – Chorizo & Eggs ?

  • Swimming

    114 minutes

  • Jogging

    154 minutes

  • Cycling

    203 minutes

  • Walking

    374 minutes

* Based on a 35 old female who is 5'7" and weighs 144 lbs

Calorie Breakdown

1340
cal
Carbohydrate
Fat
Protein
* Based on a RDI of 2000 calories

Please note that the variety of menu may vary depending on your IHOP location.


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Nutrition Facts

Serving size
1 serving
Amount per serving
Calories
1,340 (5,607 kJ)
% Daily Value *
Total Fat 85g
131%
Saturated Fat 25g
125%
Trans Fat 1g
Cholesterol 845mg
282%
Sodium 3,110mg
130%
Total Carbohydrate 94g
31%
Dietary Fiber 6g
24%
Total Sugars 16g
Protein 53g
106%
Vitamin A 0mg
0%
Vitamin C 0mg
0%
Calcium 0mg
0%
Iron 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.