a tasty big-size burger packed with an arsenal of mouth-watering
veggies, beef and mayonnaise sauce. The presence of onions and
pickles guarantees you’re in for a tasty treat. Be sure to get the
big buns for maximum eating pleasure.
– 1 sandwich
pound factory-frozen beef patties
bun with Sesame seeds
slices of Sardine
Slices of dill pickles
large sized lettuce leaves
tsp of lemon juice
by preheating an electric girdle to about 400 degrees, then start
toasting your buns making sure that they are face down on the girdle
for about 60 seconds.
the beef patty, which should still be frozen at
this point for 5 minutes on either side. Add salt moderately before
and after you turn each side of the patty.
the top bun, use half of the mayonnaise sauce with a tablespoon of
chopped white onions, 2 dill pickles, 2 tomato slices and 2 lettuce
the bottom bun, Use the leftover mayonnaise sauce to dress evenly.
Once the burger is done coking, be sure to extract the remainder fat
and apply to the top bun. Bring to the bottom bun to finish.