IHOP Made To Crack Egg Specialties – Eggs Benedict
Nutrition Summary
Energy |
Fat |
Sat. fat |
Carbs |
Protein |
DI* |
DI* |
DI* |
DI* |
DI* |
There are 910 calories in a 1 serving serving of IHOP Made To Crack Egg Specialties – Eggs Benedict. Calorie breakdown: 54.1% fat, 27.5% carbs, 18.4% protein.
* DI: Recommended Daily Intake based on 2000 calories diet.Calorie Burn Time
How long would it take to burn off 910 calories of IHOP Made To Crack Egg Specialties – Eggs Benedict ?
-
Swimming
77 minutes
-
Jogging
105 minutes
-
Cycling
138 minutes
-
Walking
254 minutes
Calorie Breakdown
910
cal
cal
Carbohydrate
Fat
Protein
Please note that the variety of menu may vary depending on your IHOP location.
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Recipe for IHOP's Made To Crack Egg Specialties – Eggs Benedict
Currently there is no recipe available for IHOP Made To Crack Egg Specialties – Eggs Benedict, however here are some other copycat recipes you might be interested in:
- Jack In The Box Egg Nog Milkshake Recipe
- Jack In The Box Mini Sirloin Burgers Recipe
- Jack In The Box Teriyaki Chicken Pasta Recipe
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Nutrition Facts
Serving size
1 serving
Amount per serving
Calories
910
(3,807 kJ)
% Daily Value *
Total Fat 55g
85%
Saturated Fat 22g
110%
Trans Fat 1g
Cholesterol 460mg
153%
Sodium 2,940mg
123%
Total Carbohydrate 63g
21%
Dietary Fiber 5g
20%
Total Sugars 8g
Protein 42g
84%
Vitamin A 0mg
0%
Vitamin C 0mg
0%
Calcium 0mg
0%
Iron 0mg
0%