your taste buds with the rich taste of a Sirloin burgers that
features only the most wickedly enjoyable ingredients. This recipe
uses seasoned salt, onions, pickles, ketchup and American cheese to
bring the perfect blend of taste and aroma.
lb. ground sirloin
teaspoon black pepper
teaspoon seasoned salt
onion sliced thin
slices American cheese
to 8 pickle slices
tablespoon peanut oil
the ground sirloin, grounded-pepper and season salt in a bowl and
the onions into very thing rings and add into the peanut
the Onions to grill slowly but make sure they do not become brown,
once the onions nearly become radiant, make about 6-8 hamburger
place into the hot pan. Ensure that the petties are around 0.5
inches in thickness.
4-5 minutes allow each side of the hamburger to grill, flip the
hamburgers and then remove the onions.
the patties are done, add the bottom bun with pickles, cheese,
grilled onions, meat patty and then some ketchup.