IHOP Made To Crack Egg Specialties – Classic Skillet

Nutrition Summary

Energy
1040 cal
Fat
62g
Sat. fat
26g
Carbs
92g
Protein
29g
DI*
DI*
95%
DI*
130%
DI*
31%
DI*
58%

There are 1040 calories in a 1 serving serving of IHOP Made To Crack Egg Specialties – Classic Skillet. Calorie breakdown: 53.6% fat, 35.3% carbs, 11.1% protein.

* DI: Recommended Daily Intake based on 2000 calories diet.


Calorie Burn Time

How long would it take to burn off 1040 calories of IHOP Made To Crack Egg Specialties – Classic Skillet ?

  • Swimming

    88 minutes

  • Jogging

    120 minutes

  • Cycling

    158 minutes

  • Walking

    290 minutes

* Based on a 35 old female who is 5'7" and weighs 144 lbs

Calorie Breakdown

1040
cal
Carbohydrate
Fat
Protein
* Based on a RDI of 2000 calories

Please note that the variety of menu may vary depending on your IHOP location.


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Nutrition Facts

Serving size
1 serving
Amount per serving
Calories
1,040 (4,351 kJ)
% Daily Value *
Total Fat 62g
95%
Saturated Fat 26g
130%
Trans Fat 2g
Cholesterol 135mg
45%
Sodium 2,350mg
98%
Total Carbohydrate 92g
31%
Dietary Fiber 7g
28%
Total Sugars 12g
Protein 29g
58%
Vitamin A 0mg
0%
Vitamin C 0mg
0%
Calcium 0mg
0%
Iron 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.