Want to eat something different than your everyday plain rice? Try this recipe as it works as a great alternative to your standard rice side dish.
- 1 Small onion, finely chopped
- 1 tablespoon Olive oil
- 3 cloves Garlic, finely minced
- 2 and 1/2 cups Chicken broth
- 1 cup Brown rice (long grain and not instant)
- Pepper and salt, as per taste
- Take a small skillet and in medium high get the oil heated. Add garlic and onion and cook.
- Keep stirring until the onion turns golden brown in color. Cook for about 5 minutes.
- Then, add rice and sauté for around one minute.
- Next, add chicken broth. Add salt and pepper as per taste and bring it to boil.
- Cover with a lid and bring heat to a low heat. Until rice is tender, simmer and let the liquid get absorbed. Keep it this way for about 50 minutes.
- Keep checking the rice and, if required, add some water from time to time. Uncover the lid. Let the rice stand for about 5 minutes and then serve it.
Enjoy this simply yet delightfully flavored rice dish with some healthy side-dish. You can garnish this dish with cucumber, onions, carrots, and tomato. Add lime juice, if you want.
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