Jack In The Box Fiesta Corn and Potato Chowder Recipe
Daniela KellyJuly 03, 2020
The Fiesta corn and potato
chowder is the perfect chicken based potato chowder you will have.
This recipe combines onions, milk, butter, chicken broth, red
potatoes and corn to land an elegant delicacy. The chopped jalapeno
pepper and paprika helps to add spice and flavor to an already
chopped medium onion
or Margarine, 2 tablespoons
Red potatoes, 3 large
medium green pepper, chopped
broth, 1 can (14.5 oz.)
chopped Jalapeno pepper (Tip - for extra spice, leave seeds in)
mustard, 2 teaspoons
teaspoon of Salt
corn, 4 cups
flour, ¼ cup
Taco chips, 1 cup
pepper flakes, crushed, ¼ - ½ teaspoon
green onions (4)
3 cups, divided
the green pepper and Onions in some butter on a large saucepan till
it becomes tender.
the Potatoes and the broth to the mixture, allow to boil.
and allow to boil for 15 minutes or till you realize the potatoes
are almost soft then stir in the Jalapeno pepper, Paprika, Salt and
red pepper flakes.
the corn, the green onions and pour in two ½ cups of milk and allow
the remainder of the milk with the flour until it becomes smooth.
Gradually add the mixture to the soup and allow to boil.
the mixture, stirring throughout for about 2 minutes when the
mixture had thickened and becomes bubbly.
a little Taco chips to top and serve in a bowl.