Bob Evans 55 & Over Country-Fried Steak with Specialty Bread & Margarine
Nutrition Summary
Energy |
Fat |
Sat. fat |
Carbs |
Protein |
DI* |
DI* |
DI* |
DI* |
DI* |
There are 1350 calories in a 1 entree serving of Bob Evans 55 & Over Country-Fried Steak with Specialty Bread & Margarine. Calorie breakdown: 52.5% fat, 38.8% carbs, 8.7% protein.
* DI: Recommended Daily Intake based on 2000 calories diet.Calorie Burn Time
How long would it take to burn off 1350 calories of Bob Evans 55 & Over Country-Fried Steak with Specialty Bread & Margarine ?
-
Swimming
115 minutes
-
Jogging
155 minutes
-
Cycling
205 minutes
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Walking
377 minutes
Calorie Breakdown
1350
cal
cal
Carbohydrate
Fat
Protein
Please note that the variety of menu may vary depending on your Bob Evans location.
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- Ranch Sauce
- Broasted Chicken Tender without sides, 4 tenders
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Recipe for Bob Evans's 55 & Over Country-Fried Steak with Specialty Bread & Margarine
Currently there is no recipe available for Bob Evans 55 & Over Country-Fried Steak with Specialty Bread & Margarine, however here are some other copycat recipes you might be interested in:
- Golden Corral Collard Greens Recipe
- Golden Corral Chicken and Rice Soup Recipe
- Golden Corral Chicken Fried Chicken Tenders Recipe
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Nutrition Facts
Serving size
1 entree
Amount per serving
Calories
1,350
(5,648 kJ)
Calories from Fat
720
% Daily Value *
Total Fat 80g
123%
Saturated Fat 26g
130%
Trans Fat 1g
Cholesterol 130mg
43%
Sodium 2,470mg
103%
Total Carbohydrate 133g
44%
Dietary Fiber 9g
36%
Total Sugars 41g
Protein 30g
60%
Vitamin A 0mg
0%
Vitamin C 0mg
0%
Calcium 0mg
0%
Iron 0mg
0%