Starbucks Pumpkin Spice Frappuccino with Soy Milk and Whip, Venti
Nutrition Summary
Energy |
Fat |
Sat. fat |
Carbs |
Protein |
DI* |
DI* |
DI* |
DI* |
DI* |
There are 490 calories in a 24 fl oz serving of Starbucks Pumpkin Spice Frappuccino with Soy Milk and Whip, Venti. Calorie breakdown: 25.5% fat, 69.6% carbs, 4.9% protein.
* DI: Recommended Daily Intake based on 2000 calories diet.Calorie Burn Time
How long would it take to burn off 490 calories of Starbucks Pumpkin Spice Frappuccino with Soy Milk and Whip, Venti ?
-
Swimming
42 minutes
-
Jogging
56 minutes
-
Cycling
74 minutes
-
Walking
137 minutes
Calorie Breakdown
490
cal
cal
Carbohydrate
Fat
Protein
Please note that the variety of menu may vary depending on your location.
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- Iced White Hot Chocolate with 2% Milk and Whip, Tall
- Cinnamon Dolce Frappuccino with 2% Milk and Whip, Grande
- Peppermint White Hot Chocolate with Soy Milk and Whip, Short
- Caramel Frappuccino with Nonfat Milk and No Whip, Venti
Recipe for Starbucks's Pumpkin Spice Frappuccino with Soy Milk and Whip, Venti
Currently there is no recipe available for Starbucks Pumpkin Spice Frappuccino with Soy Milk and Whip, Venti, however here are some other copycat recipes you might be interested in:
- Jack In The Box Oreo Cookie Shake Recipe
- Golden Corral Louisiana Chicken and Rice Recipe
- Golden Corral Coleslaw Recipe
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Nutrition Facts
Serving size
24 fl oz
Amount per serving
Calories
490
(2,050 kJ)
Calories from Fat
120
% Daily Value *
Total Fat 14g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 330mg
14%
Total Carbohydrate 86g
29%
Dietary Fiber 1g
4%
Total Sugars 83g
Protein 6g
12%
Vitamin A 0.1mg
15%
Vitamin C 0mg
0%
Calcium 250mg
25%
Iron 1.1mg
6%