On The Border Mexican Grill & Cantina Mini Quesadilla Platter - Fajita Steak

Nutrition Summary

Energy
8370 cal
Fat
651g
Sat. fat
284g
Carbs
297g
Protein
353g
DI*
DI*
1002%
DI*
1420%
DI*
99%
DI*
706%

There are 8370 calories in a 1 Serving serving of On The Border Mexican Grill & Cantina Mini Quesadilla Platter - Fajita Steak. Calorie breakdown: 69.3% fat, 14.0% carbs, 16.7% protein.

* DI: Recommended Daily Intake based on 2000 calories diet.


Calorie Burn Time

How long would it take to burn off 8370 calories of On The Border Mexican Grill & Cantina Mini Quesadilla Platter - Fajita Steak ?

  • Swimming

    710 minutes

  • Jogging

    964 minutes

  • Cycling

    1,268 minutes

  • Walking

    2,336 minutes

* Based on a 35 old female who is 5'7" and weighs 144 lbs

Calorie Breakdown

8370
cal
Carbohydrate
Fat
Protein
* Based on a RDI of 2000 calories

Please note that the variety of menu may vary depending on your On The Border Mexican Grill & Cantina location.


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Recipe for On The Border Mexican Grill & Cantina's Mini Quesadilla Platter - Fajita Steak

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Nutrition Facts

Serving size
1 Serving
Amount per serving
Calories
8,370 (35,020 kJ)
Calories from Fat
5,840
% Daily Value *
Total Fat 651g
1002%
Saturated Fat 284g
1420%
Trans Fat 16g
Cholesterol 1,010mg
337%
Sodium 13,240mg
552%
Total Carbohydrate 297g
99%
Dietary Fiber 36g
144%
Total Sugars 43g
Protein 353g
706%
Vitamin A 0mg
0%
Vitamin C 0mg
0%
Calcium 0mg
0%
Iron 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.