On The Border Mexican Grill & Cantina Group Meal Fajita - Steak

Nutrition Summary

Energy
10260 cal
Fat
424g
Sat. fat
161g
Carbs
1147g
Protein
433g
DI*
DI*
652%
DI*
805%
DI*
382%
DI*
866%

There are 10260 calories in a 1 Serving serving of On The Border Mexican Grill & Cantina Group Meal Fajita - Steak. Calorie breakdown: 37.6% fat, 45.3% carbs, 17.1% protein.

* DI: Recommended Daily Intake based on 2000 calories diet.


Calorie Burn Time

How long would it take to burn off 10260 calories of On The Border Mexican Grill & Cantina Group Meal Fajita - Steak ?

  • Swimming

    871 minutes

  • Jogging

    1,182 minutes

  • Cycling

    1,555 minutes

  • Walking

    2,863 minutes

* Based on a 35 old female who is 5'7" and weighs 144 lbs

Calorie Breakdown

10260
cal
Carbohydrate
Fat
Protein
* Based on a RDI of 2000 calories

Please note that the variety of menu may vary depending on your On The Border Mexican Grill & Cantina location.


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Nutrition Facts

Serving size
1 Serving
Amount per serving
Calories
10,260 (42,928 kJ)
Calories from Fat
3,810
% Daily Value *
Total Fat 424g
652%
Saturated Fat 161g
805%
Trans Fat 6g
Cholesterol 1,005mg
335%
Sodium 27,610mg
1150%
Total Carbohydrate 1,147g
382%
Dietary Fiber 88g
352%
Total Sugars 77g
Protein 433g
866%
Vitamin A 0mg
0%
Vitamin C 0mg
0%
Calcium 0mg
0%
Iron 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.