Fannie May Pink Fruit & Nut Egg

Nutrition Summary

Energy
266 cal
Fat
12g
Sat. fat
8g
Carbs
33g
Protein
2g
DI*
DI*
18%
DI*
40%
DI*
11%
DI*
4%

There are 266 calories in a 1 piece serving of Fannie May Pink Fruit & Nut Egg. Calorie breakdown: 43.5% fat, 53.2% carbs, 3.2% protein.

* DI: Recommended Daily Intake based on 2000 calories diet.

Calorie Burn Time

How long would it take to burn off 266 calories of Fannie May Pink Fruit & Nut Egg ?

  • Swimming

    23 minutes

  • Jogging

    31 minutes

  • Cycling

    40 minutes

  • Walking

    74 minutes

* Based on a 35 old female who is 5'7" and weighs 144 lbs

Calorie Breakdown

266
cal
Carbohydrate
Fat
Protein
* Based on a RDI of 2000 calories

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Recipe for Fannie May's Pink Fruit & Nut Egg

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Nutrition Facts

1 piece = 57 g
Serving size
1 piece (57 g)
Amount per serving
Calories
266 (1,113 kJ)
% Daily Value *
Total Fat 12g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 2mg
1%
Sodium 70mg
3%
Total Carbohydrate 33g
11%
Dietary Fiber 1g
4%
Total Sugars 32g
Protein 2g
4%
Vitamin A 0mg
0%
Vitamin C 0mg
0%
Calcium 50mg
5%
Iron 0.4mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.