On The Border Mexican Grill & Cantina Mini Chimichanga Platter - Black Bean And Corn

Nutrition Summary

Energy
6720 cal
Fat
367g
Sat. fat
159g
Carbs
638g
Protein
230g
DI*
DI*
565%
DI*
795%
DI*
213%
DI*
460%

There are 6720 calories in a 1 Serving serving of On The Border Mexican Grill & Cantina Mini Chimichanga Platter - Black Bean And Corn. Calorie breakdown: 48.8% fat, 37.7% carbs, 13.6% protein.

* DI: Recommended Daily Intake based on 2000 calories diet.


Calorie Burn Time

How long would it take to burn off 6720 calories of On The Border Mexican Grill & Cantina Mini Chimichanga Platter - Black Bean And Corn ?

  • Swimming

    570 minutes

  • Jogging

    774 minutes

  • Cycling

    1,018 minutes

  • Walking

    1,875 minutes

* Based on a 35 old female who is 5'7" and weighs 144 lbs

Calorie Breakdown

6720
cal
Carbohydrate
Fat
Protein
* Based on a RDI of 2000 calories

Please note that the variety of menu may vary depending on your On The Border Mexican Grill & Cantina location.


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Recipe for On The Border Mexican Grill & Cantina's Mini Chimichanga Platter - Black Bean And Corn

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Nutrition Facts

Serving size
1 Serving
Amount per serving
Calories
6,720 (28,116 kJ)
Calories from Fat
3,280
% Daily Value *
Total Fat 367g
565%
Saturated Fat 159g
795%
Trans Fat 8g
Cholesterol 405mg
135%
Sodium 12,290mg
512%
Total Carbohydrate 638g
213%
Dietary Fiber 74g
296%
Total Sugars 37g
Protein 230g
460%
Vitamin A 0mg
0%
Vitamin C 0mg
0%
Calcium 0mg
0%
Iron 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.