On The Border Mexican Grill & Cantina Fajita, Portobello & Vegetables

Nutrition Summary

Energy
250 cal
Fat
17g
Sat. fat
2g
Carbs
23g
Protein
6g
DI*
DI*
26%
DI*
10%
DI*
8%
DI*
12%

There are 250 calories in a 1 Serving serving of On The Border Mexican Grill & Cantina Fajita, Portobello & Vegetables. Calorie breakdown: 56.9% fat, 34.2% carbs, 8.9% protein.

* DI: Recommended Daily Intake based on 2000 calories diet.


Calorie Burn Time

How long would it take to burn off 250 calories of On The Border Mexican Grill & Cantina Fajita, Portobello & Vegetables ?

  • Swimming

    21 minutes

  • Jogging

    29 minutes

  • Cycling

    38 minutes

  • Walking

    70 minutes

* Based on a 35 old female who is 5'7" and weighs 144 lbs

Calorie Breakdown

250
cal
Carbohydrate
Fat
Protein
* Based on a RDI of 2000 calories

Please note that the variety of menu may vary depending on your On The Border Mexican Grill & Cantina location.


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Nutrition Facts

Serving size
1 Serving
Amount per serving
Calories
250 (1,046 kJ)
Calories from Fat
150
% Daily Value *
Total Fat 17g
26%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1,040mg
43%
Total Carbohydrate 23g
8%
Dietary Fiber 5g
20%
Total Sugars 10g
Protein 6g
12%
Vitamin A 0mg
0%
Vitamin C 0mg
0%
Calcium 0mg
0%
Iron 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.