IHOP Made To Crack Egg Specialties – California Scramble w/ Egg Whites

Nutrition Summary

Energy
460 cal
Fat
31g
Sat. fat
12g
Carbs
12g
Protein
34g
DI*
DI*
48%
DI*
60%
DI*
4%
DI*
68%

There are 460 calories in a 1 serving serving of IHOP Made To Crack Egg Specialties – California Scramble w/ Egg Whites. Calorie breakdown: 60.3% fat, 10.4% carbs, 29.4% protein.

* DI: Recommended Daily Intake based on 2000 calories diet.


Calorie Burn Time

How long would it take to burn off 460 calories of IHOP Made To Crack Egg Specialties – California Scramble w/ Egg Whites ?

  • Swimming

    39 minutes

  • Jogging

    53 minutes

  • Cycling

    70 minutes

  • Walking

    128 minutes

* Based on a 35 old female who is 5'7" and weighs 144 lbs

Calorie Breakdown

460
cal
Carbohydrate
Fat
Protein
* Based on a RDI of 2000 calories

Please note that the variety of menu may vary depending on your IHOP location.


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Nutrition Facts

Serving size
1 serving
Amount per serving
Calories
460 (1,925 kJ)
% Daily Value *
Total Fat 31g
48%
Saturated Fat 12g
60%
Trans Fat 1g
Cholesterol 65mg
22%
Sodium 980mg
41%
Total Carbohydrate 12g
4%
Dietary Fiber 5g
20%
Total Sugars 3g
Protein 34g
68%
Vitamin A 0mg
0%
Vitamin C 0mg
0%
Calcium 0mg
0%
Iron 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.