Waterfront Restaurant Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Waterfront Restaurant's menu. Whether you go for a 2012 Ferrari-Carano. Russian River, Sonoma, 2011 Caymus, Napa Valley, 2012 Robert Mondavi, Fume Blanc, Napa Valley, 2011 Swanson, Pinot Grigio, Napa Valley or Maine Lobster Risotto Waterfront Restaurant's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Waterfront Restaurant location.
Waterfront Restaurant Menu Categories
Now let’s check out Waterfront Restaurant's menu! You will find that the menu is divided into the following categories:
- Oysters on the Half Shell
- Chilled Seafood
- Appetizers
- Soups, Salads
- Entrees
- Sides
- Salads, Sandwiches, Wood Oven Pizza
- Executive Weekly Lunch
- Rose
- Pinot Noir, Pinot Meunier, Pinotage
- Sangiovese & Barbera
- Syrah, Shiraz & Petite Syrah
- Merlot, Malbec & Cabernet Franc
- Cabernet Sauvignon
- Zinfandel
- Sparkling, Champagne & Cremant
- Chenin Blanc & Grenache Blanc
- Pinot Gris & Pinot Grigio & Pinot Blanc
- Sauvignon Blanc
- Chardonnay
- Riesling, Gewurztraminer, Gruner Veltliner
- Marsanne, Roussanne & Viognier
Here is the Full Menu for Waterfront Restaurant
Now that you know what you will be paying to eat at Waterfront Restaurant, here is the full menu of food options to choose from!
Item | Price |
---|---|
Oysters on the Half Shell | |
Marin Miyagi, California
| $2.50 |
Hama Hama, Washington
| $2.50 |
Kumamoto, California
| $3.00 |
Baked Oyster
| $4.00 |
Marin Miyagi, California
| $2.50 |
Hama Hama, Washington
| $2.50 |
Kumamoto, California
| $3.00 |
Baked Oyster
| $4.00 |
Chilled Seafood | |
Fresh Seafood Platter
| $ |
Crab & Wild Gulf Prawn Cocktail
| $ |
Whole Cracked Crab
| $ |
Whole Cracked Lobster
| $ |
Fresh Seafood Platter
| $ |
Crab & Wild Gulf Prawn Cocktail
| $ |
Whole Cracked Crab
| $ |
Whole Cracked Lobster
| $ |
Appetizers | |
Maine Lobster Risotto
| $20.00 |
Grilled Pancetta Wrapped Wild Gulf Prawns
| $18.00 |
Buttermilk Fried Calamari, Rock Shrimp, and Fennel
| $15.00 |
Dungeness Crab Cakes
| $20.00 |
Ahi Tuna Tartare
| $18.00 |
Steamers or Mussels
| $18.00 |
Maine Lobster Risotto
| $18.00 - $36.00 |
Grilled Pancetta Wrapped Wild Gulf Prawns
| $18.00 |
Buttermilk Fried Calamari, Rock Shrimp, and Fennel
| $15.00 |
Dungeness Crab Cakes
| $20.00 |
Ahi Tuna Tartar
| $14.00 |
Clams or Mussels
| $18.00 |
Waterfront Clam Chowder
| $11.00 |
Soups, Salads | |
Waterfront Clam Chowder
| $11.00 |
Baby Lettuce
| $9.00 |
Caesar Salad
| $11.00 |
Heirloom Beet Salad
| $14.00 |
Entrees | |
Waterfront Cioppino
| $35.00 |
Handmade Seafood Linguini
| $32.00 |
Penne Pasta
| $22.00 |
Petrale Sole Meunière
| $28.00 |
Grilled Sea Bass
| $30.00 |
Wood Oven Roasted Whole Fish
| $38.00 |
Whole Wood Oven Roasted Dungeness Crab
| $ |
Mary's Chicken Breast Herbed Polenta
| $24.00 |
Day Boat Sea Scallops
| $28.00 |
Mixed Grill Salmon, Prawns, Scallops & Lobster Tail
| $38.00 |
Skuna Bay Pacific King Salmon Grilled
| $28.00 |
Rib Eye with Spinach and Grilled Cipollini Onions
| $40.00 |
Filet of Beef Tenderloin
| $48.00 |
Filet of Beef Tenderloin and Grilled Maine Lobster
| $ |
Grilled Maine Lobster
| $ |
Waterfront Cioppino
| $18.00 - $35.00 |
Seafood Pasta
| $16.00 - $32.00 |
Penne Pasta
| $11.00 - $22.00 |
Petrale Sole Meuniere
| $28.00 |
Rock Cod Fish and Chips
| $17.00 |
Mary's Chicken Breast
| $24.00 |
Grilled Local White Sea Bass
| $30.00 |
Grilled New York Strip Steak (5 oz.)
| $22.00 |
Mixed Grill Salmon
| $38.00 |
Skuna Bay Pacific King Salmon
| $28.00 |
Oven Roasted Day Boat Scallops
| $28.00 |
Sides | |
Crab Mashed Potatoes
| $10.00 |
Brussels Sprouts Citrus Gremolata
| $9.00 |
French Fries with Parmesan
| $7.00 |
Spinach and Napa Cabbage
| $9.00 |
Lobster Mac and Cheese
| $12.00 |
Crab Mashed Potatoes
| $10.00 |
Brussels Sprouts Citrus Gremolata
| $9.00 |
French Fries with Parmesan
| $7.00 |
Spinach and Napa Cabbage
| $9.00 |
Lobster Mac and Cheese
| $12.00 |
Salads, Sandwiches, Wood Oven PizzaAdd to any Salad: Chicken $6, Shrimp $10, Salmon $12 | |
Baby Lettuce
| $9.00 |
Seafood Cobb Salad
| $24.00 |
Classic Caesar Salad
| $10.00 |
Heirloom Beet Salad
| $14.00 |
Waterfront Louie Salad
| $24.00 |
Dungeness Crab Sandwich
| $24.00 |
Maine Lobster Salad Sandwich
| $24.00 |
Waterfront Kobe Beef Cheeseburger
| $18.00 |
Wood Oven Pizza of the Day
| $15.00 |
Executive Weekly Lunch11:30-3:30pm. $22. No Substitutions. All items Subject to Change due to Availability. House Wine - $6 glass | |
Soup or Salad
| |
Clams Linguine
| |
Mini Crème Brulee
| |
RoseIn the same tradition of the Mediterranean coast, dry Rose has become popular among a number of vintners in California. Combining the hearty components of red wine with the crispness of white wine | |
2013 Balletto, Rose of Pinot Noir, Russian River
| $10.00 - $40.00 |
Pinot Noir, Pinot Meunier, PinotagePinot Noir - 2000 years of cultivation in the Cote D'Or of France has set high standards for the world to emulate. The cool regions of California are ideal for growing Pinot Noir with pronounced flavors of strawberry, raspberry and smoke. Pinot Meunier - French for "miller" due to the white underside of the leaves that resemble sifted flour. Emphasis bright, red fruit flavors. Pinotage - Created in South Africa, a cross of Pinot Noir and the Rhone grape Cinsault and now grown in california. Spice, plum and pepper | |
2012 Stephen Vincent, California
| $10.00 - $40.00 |
2012 Acacia, Carneros, Napa Valley
| $42.00 |
2012 La Follette, Pinot Meunier, Sonoma
| $50.00 |
2009 Fort Ross, Pinotage, Sonoma Coast
| $50.00 |
2012 Caymus, "Belle Glos", Sonoma Coast
| $55.00 |
2011 Emeritus, Russian River, Sonoma
| $58.00 |
2011 ZD, Napa Valley
| $64.00 |
2012 Patz & Hall, Sonoma Coast
| $64.00 |
2011 Etude, Carneros, Napa Valley
| $64.00 |
2012 Flowers, Sonoma Coast
| $70.00 |
2011 Duckhorn, Anderson Valley, Mendocino
| $80.00 |
2011 Kistler, Estate, Sonoma
| $110.00 |
2009 Sea Smoke, Southing, Santa Rita Hills
| $130.00 |
Sangiovese & BarberaSangiovese - Exhibits flavors of black cherry, plums and cinnamon. Barbera - Native to piedmont, Italy, this varietal is known for its bright characteristic of cherry and soft tannins | |
2011 Sobon Estate Winery, Barbera, Sierra Foothills
| $10.00 - $40.00 |
2009 Silverado, Sangiovese, Napa Valley
| $10.00 - $40.00 |
Syrah, Shiraz & Petite SyrahSyrah: Grown in the Rhone Valley since Roman times, the varietal makes for long-lived wines of blackberry. plum and smoke flavor. Shiraz: Syrah brought to Australia in the 1830's became known as Shiraz where the fruit-driven style has won fans all over the world. Petite Syrah: Interchangeable with Syrah, the grape is a viticultural cross between Syrah and Peloursin. Blackberry and pepper | |
2012 Morgan, Syrah, Monterey
| $10.00 - $40.00 |
2012 Clos du Bois, Shiraz, Sonoma
| $10.00 - $40.00 |
2010 Stags' Leap Winery, Petite Syrah, Napa valley
| $55.00 |
Merlot, Malbec & Cabernet FrancMerlot - Considered an offspring of Cabernet Franc and related to Cabernet Sauvignon, Merlot adds body and softness to Bordeaux blends. The palate is rich with flavors of cherry, plum and chocolate. Malbec - and its Italian cousin Piedirosso, originated from the grape Cot in the Cahors region of France. Complimentary to a number of Bordeaux blends, Malbec adds dark color, plum-like flavors and complexity. On its own it shows ripe fruit flavors of plums and blackberry. Cabernet Franc - Related to Cabernet Sauvignon and one of the five traditional grapes of Bordeaux. Aromatic flavors of cherry and plum | |
2006 Beaucanon Estate, "Cuvee Louis", Cab Franc, Napa
| $10.00 - $40.00 |
2012 Parcel 41, Merlot, Napa Valley
| $11.00 - $44.00 |
2011 Rancho Sisquoc Winery, Malbec, Santa Barbara
| $11.00 - $44.00 |
2010 Rombauer, Merlot, Napa Valley
| $55.00 |
2011 Duckhorn, Merlot, Napa Valley
| $75.00 |
Cabernet SauvignonOne of the three central grape varieties of the Bordeaux, France; Cabernet Sauvignon is a cross between Cabernet Franc and Sauvignon Blanc. The sunny northern California climate allows 100% varietal bottling or as part of a blend. Age worthy wines of blackcurrant, cherry and plum | |
2011 Simi, Alexander Valley, Sonoma
| $40.00 |
2011 Robert Mondavi, Napa Valley
| $40.00 |
2011 Hess, Allomi Vineyard, Napa Valley
| $44.00 |
2011 Sterling Vineyards, Napa Valley
| $44.00 |
2010 Sempre Vive, Napa Valley
| $45.00 |
2011 Sequoia Grove, Napa Valley
| $12.00 - $48.00 |
2011 Groth, Oakville, Napa Valley
| $80.00 |
2010 Jordan, Sonoma
| $80.00 |
2011 Joseph Phelps, Napa Valley
| $90.00 |
2011 Cakebread, Napa Valley
| $105.00 |
2011 Caymus, Napa Valley
| $115.00 |
2010 Quintessa, Rutherford, Napa
| $125.00 |
2009 Silver Oak, Oakville, Napa Valley
| $160.00 |
2011 Caymus, Special Select, Napa Vally
| $230.00 |
2010 Opus One, Oakville, Napa Valley
| $275.00 |
2009 Joseph Phelps, Insignia, Napa Valley
| $275.00 |
ZinfandelOriginally from the Dalmatian coast of Croatia and linked to Primitivo from Puglia in southern Italy. Zinfandel arrived in California in the 1850's where it has reached legendary status with styles from bright raspberry to jammed blackberry | |
2012 Fritz Cellars, Dry Creek Vally
| $10.00 - $40.00 |
2010 Storybook Mountain, Mayacamas, Napa Valley
| $46.00 |
2011 Ridge, Lyton Springs, Sonoma
| $60.00 |
2010 Duckhorn, "Paraduxx", Napa Valley
| $65.00 |
Sparkling, Champagne & CremantChampagne - Champenoise method production and exclusively from the Champagne region of France. Cremant - Sparkling using champenoise method from regions other than champagne | |
N.V. Ruffino, Proseco, Italy
| $9.00 - $36.00 |
N.V. J Laurens, Brut, Cremant de Limoux, France
| $11.00 - $44.00 |
N.V. Allimant-Laugner, Cremant d', Rose, France
| $11.00 - $44.00 |
N.V. Roederer, Mendocino
| $12.00 - $48.00 |
N.V. Veuve Clicquot, Brut, Reims, France
| $19.00 - $76.00 |
N.V. Billecart-Salmon, Rose, France
| $125.00 |
Chenin Blanc & Grenache BlancChenin Blanc - Renowned in the Loire Valley of France and grown in a number of California appellations. Melon, apple and crisp finish. Grenache Blanc - The white offshoot of the red Grenache originated in Spain and came of age in Rhone blends. Green apples and peach | |
2012 Dry Creek, Chenin Blanc, Sonoma
| $10.00 - $40.00 |
2011 Tangent, Grenache Blanc, Edna Valley
| $10.00 - $40.00 |
Pinot Gris & Pinot Grigio & Pinot BlancGris and Grigio translate to 'gray', referring to the grape color of this member of the Pinot family. Immensely popular in Italy and well adapted to the cooler regions of California and Oregon. Aromatic and typically dry with flavors of honey, pear, apple, tropical fruit and citrus | |
2012 Luna, Pinot Grigio, Napa Valley
| $36.00 |
2013 MacMurray Ranch, Pinot Gris, Russian River, Sonoma
| $9.00 - $36.00 |
2011 Torii Mor Pinot Blanc Oregon
| $10.00 - $40.00 |
2011 Swanson, Pinot Grigio, Napa Valley
| $10.00 - $40.00 |
Sauvignon BlancGrown successfully in many parts of the world and made in a variety of styles from crisp, tank fermented to ultra rich, oak-aged. Peach, nectarine, citrus and fresh herbs are present in varying degrees | |
2013 Ferrari-Carano, Fume Blanc, Alexander Valley, Sonoma
| $40.00 |
2012 Robert Mondavi, Fume Blanc, Napa Valley
| $40.00 |
2013 Frog's Leap, Napa Valley
| $42.00 |
2012 Matanzas Creek, Sonoma
| $42.00 |
2013 Cakebread, Napa Valley
| $13.00 - $52.00 |
2012 Duckhorn, Napa Valley
| $52.00 |
ChardonnayThe Burgundy region of France has set the standard for Chardonnay inspiring wine-makers around the world. This highly adaptable varietal encourage a wide range of textual style from buttery to steely and with flavors from apple to pineapple | |
2012 Trefethen, Napa
| $40.00 |
2012 Wente, Riva Ranch, Monterey
| $40.00 |
2012 Kendall Jackson, Grande Reserve, Sonoma
| $40.00 |
2011 Chalone Vineyard Estate, Chalone
| $42.00 |
2012 ZD Wines, California
| $12.00 - $44.00 |
2012 Acacia, Carneros, Napa Valley
| $42.00 |
2011 Clos du Bois, Calcaire Vineyard, Sonoma
| $42.00 |
2012 Ferrari-Carano. Russian River, Sonoma
| $42.00 |
2012 Hess Collection, Suskol Vineyard, Napa Valley
| $42.00 |
2012 Paul Hobbs, Cross Barn, Russian River, Sonoma
| $50.00 |
2012 Rombauer, Carneros, Napa Valley
| $55.00 |
2012 Frank Family Vineyards, Napa Valley
| $60.00 |
2010 Jordan, Sonoma
| $60.00 |
2011 Patz & Hall, Napa Valley
| $70.00 |
2011 Grgich Hills, Napa Valley
| $70.00 |
2012 Flowers, Sonoma Coast
| $70.00 |
2012 Cakebread, Napa Valley
| $75.00 |
2012 Nickel & Nickel, Truchard Vineyard, Cameros
| $80.00 |
2012 Kistler, "Les Noisettes", Sonoma
| $90.00 |
Riesling, Gewurztraminer, Gruner VeltlinerRiesling - Mouth-watering peach, apricot and melon. Gewurztraminer - Clove and tangerine. Gruner Veltliner - Fresh and perfumed, yet serious and weighty | |
2012 Chateau Ste Michelle, Dry Riesling, Washington
| $9.00 - $36.00 |
2012 Zocker, Gruner Veltliner Edna Valley
| $36.00 |
2012 Navarro, Gewurztraminer, Mendocino County
| $40.00 |
Marsanne, Roussanne & ViognierMarsanne - Traditionally blended with Roussanne in the northern Rhone. Almond, citrus and mineral. Roussanne - Up-front flavors of melon, tropical fruit and mixed herbs. Viognier - Shows great promise in the central and north coast regions of California. Peach, nectarine and mineral | |
2012 Cline Marsanne/Rousanne, Sonoma
| $36.00 |
2012 Hawley Estate, Viognier, Sonoma
| $10.00 - $40.00 |
2012 Qupe Bien Nacido Cuvee, Marsanne
| $40.00 |
There Is Something For Everyone At Waterfront Restaurant
Now you have discovered the full menu and prices for Waterfront Restaurant! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!