Water Works Restaurant Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Water Works Restaurant's menu. Whether you go for a "Greek pigs in a blanket" loukaniko sausage, Certified Angus Beef Filet Mignon (6 oz.), Water Works Deluxe Wine, Angoves "Select" Shiraz 2010, McLaren Vale, Australia or Louis Martini Cabernet Sauvignon 2010, Napa Valley, CA Water Works Restaurant's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Water Works Restaurant location.
Water Works Restaurant Menu Categories
Now let’s check out Water Works Restaurant's menu! You will find that the menu is divided into the following categories:
- Appetizers
- Chilled Shellfish
- Soups & Salads
- Sandwiches
- Entrees
- Soup & Salads
- Desserts
- Coffee & Tea
- Main
- Fine Water
- Sparkling/Champagne
- White Wines
- Red Wines
- Hot
- Cold
- Reception Displays
- Raw Bar
- Carving Stations
- Hot Hors d'oeuvres and Stationary Display
- Cold Hors d'oeuvres and Stationary Display
- Cheese and Crudités Cocktail Reception Display
- Cocktail Reception Food Stations
- Food Station Enhancements
- First Course
- Intermezzo
- Entree
- Vegetarian Options
- Sides to Accompany Main Course
- Entrée Upgrades
- Plated Desserts
- Specialty Dessert Stations
- Deluxe
- Royale
- Premium
- Non-alcoholic Drinks
- Dessert
- Sides
- Second Course
- Specialty Dessert Station
- Beer And Wine
- Brunch / Lunch
Here is the Full Menu for Water Works Restaurant
Now that you know what you will be paying to eat at Water Works Restaurant, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Appetizers | |
| Jumbo Lump Crab Cakes
| $16.00 |
| Mediterranean Flatbread
| $9.00 |
| Housemade Chicken Chorizo
| $9.00 |
| Grilled Octopus
| $14.00 |
| Beef Skewers
| $14.00 |
| Steamed Mussels
| $12.00 |
| Beef Skewers
| $14.00 |
| Poached Middleneck Clams
| $15.00 |
| Antipasto Flatbread
| $13.00 |
| Jumbo Shrimp Cocktail
| $16.00 |
Chilled Shellfish | |
| East Coast Oysters
| $12.00 - $20.00 |
| Jumbo Shrimp Cocktail
| $16.00 |
Soups & SaladsAll Salads Can Be Served With: Certified Angus Beef® Filet Tips - $15, Lemon-Pepper Chicken - $8, Citrus Jumbo Shrimp - $12 | |
| Lobster Bisque
| $12.00 |
| Soup du Jour
| $ |
| Mesculin Salad
| $11.00 |
| Caesar Salad
| $11.00 |
| Mediterranean Salad
| $13.00 |
| Beet Salad
| $13.00 |
SandwichesServed with Mixed Greens or French Fries | |
| Certified Angus Beef Burger
| $16.00 |
| Roast Beef Sandwich
| $18.00 |
| Turkey Burger
| $16.00 |
| Grilled Portobello Panini
| $12.00 |
Entrees | |
| Skuna Bay Salmon
| $22.00 |
| Lemon-Pepper Chicken Breast
| $18.00 |
| Certified Angus Beef Filet Mignon (6 oz.)
| $28.00 |
| Pressed Rosemary Tofu
| $14.00 |
| Duroc Pork Chop
| $32.00 |
| Three Cheese Spinach Ravioli
| $19.00 |
| Bone-in Rosemary Chicken Breast
| $26.00 |
| Cold Water Pepper Seared Salmon
| $29.00 |
| Herbal Baked Tofu
| $16.00 |
| Cast Seared Duck Breast
| $29.00 |
Soup & Salads | |
| Soup du Jour
| $ |
| Salt Roasted Beet Salad
| $12.00 |
| Caesar Salad
| $10.00 |
Desserts | |
| The Water Wheel
| $11.00 |
| Cheesecake
| $9.00 |
| Homemade Pie of the Day
| $9.00 |
| Ice Cream/Sorbet
| $6.00 |
Coffee & Tea | |
| Coffee
| $3.00 |
| Cappuccino
| $4.50 |
| Espresso
| $4.00 |
| Double Espresso
| $5.50 |
| Latte
| $4.50 |
| Artisan Tea
| $3.00 |
Main | |
| Grilled Octopus
| $18.00 |
| Jumbo Lump Crab Cakes
| $16.00 |
| East Coast Oysters
| $12.00 - $20.00 |
| Jumbo Shrimp Cocktail
| $16.00 |
| Water Works Burger
| $16.00 |
| Housemade Chicken Chorizo
| $9.00 |
| Caesar Salad
| $10.00 |
| Twice Grilled Wings
| $10.00 |
| Soup du Jour
| $ |
| Duck Spring Rolls
| $14.00 |
| Beef Skewers
| $14.00 |
| Mediterranean Flatbread
| $9.00 |
| Carving Station
| |
| Made To Order Omelets
| |
| Belgian Waffles & French Toast
| |
| Made To Order Crepes
| |
| Seafood Display
| |
| Chef's Signature Selections
| |
| Fresh Baked Pastries And Desserts
| |
Fine Water | |
| Jana, Croatia, 0.75L still
| $8.00 |
| Filette, Italy, 0.75L still
| $6.00 |
| Fiji, Fiji, 1.0L still
| $6.00 |
| Evian, France, 0.75L still
| $7.00 |
| Acqua Pana, Italy, 1.0L still
| $6.00 |
| Hildon, England, 0.75L still
| $7.00 |
| Voss, Norway, 0.8L still
| $8.00 |
| Sant Aniol, Spain, 1.0L still
| $7.00 |
| Bling H2O "Museum Edition", USA, 0.75L still
| $50.00 |
| Saratoga, USA, 0.83L still
| $6.00 |
| Ty Nant, Wales, 0.75L still
| $9.00 |
| Tau, Wales, 0.75L still
| $7.00 |
| Hildon, England, 0.75L effervescent
| $7.00 |
| Badoit, France, 0.75L effervescent
| $8.00 |
| Voss, Norway, 0.8L effervescent
| $8.00 |
| Sant Aniol, Spain, 1.0L effervescent
| $7.00 |
| Filette, Italy, 0.75L sparkling
| $6.00 |
| Tau, Wales, 0.75L sparkling
| $7.00 |
| Apollinaris, Germany, 1.0L sparkling
| $9.00 |
| San Pellegrino, Italy, 1.0L sparkling
| $6.00 |
| Saint Geron, France, 0.75L sparkling
| $8.00 |
| Perrier, France, 0.75L bold
| $6.00 |
| Saratoga, USA, 0.83L bold
| $6.00 |
Sparkling/Champagne | |
| Krug 1995
| $410.00 |
| Krug NV Rose
| $400.00 |
| Moet et Chandon Dom Perignon 2000
| $290.00 |
| Perrier Jouet "Fleur de Champagne" 1999
| $230.00 |
| Gosset Grande Reserve NV
| $150.00 |
| Veuve Clicquot 2004 Rose
| $200.00 |
| Piper Heidsiek Cuvee Brut
| $105.00 |
| Veuve Clicquot "Yellow Label" NV
| $125.00 |
| Veuve Clicquot Demi Sec
| $120.00 |
| Perrier Joue Grand Brut NV
| $110.00 |
| Fantinel Prosecco NV
| $48.00 |
| Korbel Brut NV
| $40.00 |
White WinesListed from lighter to fuller bodied | |
| Maso Poli Pinot Grigio 2011, Trentino, Italy
| $44.00 |
| Maso Canali Pinot Grigio 2011, Trentino, Italy
| $46.00 |
| King Estate "Signature" Pinot Gris 2011, Williamette Valley, OR
| $48.00 |
| F.E. Trimbach Pinot Blanc 2008/9, Alsace, France
| $44.00 |
| Michel Picard Vouvray 2010, Loire Valley, France
| $52.00 |
| Zilliken "Butterly" Riesling 2011, Saar, Germany
| $62.00 |
| Noble House Riesling Qualitatswein 2011, Mosel, Germany
| $44.00 |
| Monchhof Riesling Spatlese 2008/11, Mosel, Germany
| $78.00 |
| F.E. Trimbach "Ribeaupierre" Gewürztraminer 2004, Alsace, France
| $78.00 |
| Feudi di San Gregorio Greco di Tufo 2010, Campania, Italy
| $58.00 |
| Do Ferreiro Albarino 2010/11, Rias Baixas, Spain
| $52.00 |
| Pascual Toso Torrontés 2009/11, Mendoza, Argentina
| $44.00 |
| Groth Sauvignon Blanc 2011, Napa Valley, CA
| $68.00 |
| Casa Lapostolle Sauvignon Blanc 2011, Apalta, Chile
| $44.00 |
| New Harbor Sauvignon Blanc 2011, Marlborough, New Zealand
| $54.00 |
| Domaine Thomas et Fils Sancerre 2011, Loire Valley, France
| $84.00 |
| Miguel Torres Sauvignon Blanc 2012, Central Valley, Chile
| $45.00 |
| Worthy Sauvignon Blanc 2008, Napa Valley, CA
| $76.00 |
| Clifford Bay Sauvignon Blanc 2011/12, Marlborough, New Zealand
| $40.00 |
| Chateau De La Vieille Tour Bordeaux Blanc, Bordeaux, France
| $40.00 |
| Araldica Gavi 2011, Piemonte, Italy
| $50.00 |
| Elderton Chardonnay 2008, Barossa Valley, Australia
| $42.00 |
| Ghost Pines Chardonnay 2010, Sonoma County, CA
| $56.00 |
| Cloudy Bay Chardonnay 2006/7, Marlborough, New Zealand
| $86.00 |
| Laguna Ranch Chardonnay 2009, Russian River, CA
| $60.00 |
| Dutton Goldfield Chardonnay 2010, Russian River, CA
| $78.00 |
| Ramey Chardonnay 2010, Sonoma Coast, CA
| $92.00 |
Red WinesListed from lighter to fuller bodied | |
| Martin Ray Pinot Noir 2011, Santa Barbara, CA
| $52.00 |
| Bouchaine Pinot Noir 2008, Carneros, CA
| $66.00 |
| Orogeny Pinot noir 2009/11, Sonoma County, CA
| $94.00 |
| Duckhorn "Goldeneye" Pinot Noir 2009, Anderson Valley, CA
| $160.00 |
| La Crema Pinot Noir 2009/10, Monterey, CA
| $88.00 |
| Domaine Serene "Evenstad" Pinot Noir 2008, Williamette Valley, OR
| $124.00 |
| Domaine Guyon "Les Dames de Vergy" 2009, Hautes Cotes de Nuis, France
| $100.00 |
| Remo Farina Valpolicella Classico "Ripasso" 2010, Veneto, Italy
| $44.00 |
| El Portillo Malbec 2011, Mendoza Valley, Argentina
| $42.00 |
| Achaval Malbec 2011, Mendoza, Argentina
| $100.00 |
| Domaine les Ondines "La Buissonnade" 2010, Cotes du Rhone, France
| $40.00 |
| Daniel Gehrs Merlot 2009, Santa Barbara County, CA
| $68.00 |
| Clos du Bois Merlot 2009, Alexander Valley, CA
| $75.00 |
| Cellar 8 Merlot 2010, Alexander Valley, CA
| $42.00 |
| Frei Brothers "Reserve" Merlot 2009, Russian River Valley, CA
| $40.00 |
| Conde Valemar Crianza Rioja 2008, Rioja, Spain
| $42.00 |
| Resalte Pena Roble Jovan Tempranillo 2009, Ribera del Deuro, Spain
| $60.00 |
| Piegaia Chianti Classico "Riserva" 2007, Toscana, Italy
| $54.00 |
| Murphy Goode "Liar's Dice" Zinfandel 2009, Sonoma County, CA
| $62.00 |
| Pedroncelli "Motherclone" Zinfandel 2010, Dry Creek Valley, CA
| $54.00 |
| Ravenswood "Belloni" Zinfandel 2009, Russian River Valley, CA
| $90.00 |
| Produttori Barbaresco 2007, Piemonte, Italy
| $92.00 |
| Pio Cesare Barolo 2008, Piemonte, Italy
| $130.00 |
| Villa Calcinaia Casarsa "Super Tuscan" 2007, Toscana, Italy
| $86.00 |
| Col d'Orcia Brunello di Montalcino 2007, Toscana, Italy
| $135.00 |
| Fireblock "Old Vine" Grenache 2005, Clare Valley, Australia
| $52.00 |
| Shatter Grenache 2010, Roussilon, France
| $95.00 |
| Angoves "Select" Shiraz 2010, McLaren Vale, Australia
| $61.00 |
| Wakefield Shiraz 2009, Clare Valley, Australia
| $55.00 |
| Stag's Leap Petite Sirah 2008, Napa Valley, CA
| $110.00 |
| Guigal Chateauneuf du Pape 2006, Rhône, France
| $150.00 |
| Paololeo "Salice Salentino" Riserva 2007, Puglia, Italy
| $55.00 |
| Marquis de Casa Concha Carmenere 2010, Rapel Valley, Chile
| $60.00 |
| Montes "Purple Angel" Carmenere 2010, Colchagua Valley, Chile
| $110.00 |
| Karamoor Cabernet Franc 2008, Fort Washington, PA
| $85.00 |
| Jekel Cabernet Sauvignon 2009, Monterey, CA
| $42.00 |
| Louis Martini Cabernet Sauvignon 2010, Napa Valley, CA
| $54.00 |
Hot | |
| Warm grilled octopus, flatbread
| $2.00 |
| Pulled lamb mini gyro, mint yogurt
| $2.00 |
| Baked clams casino
| $3.50 |
| Grilled shrimp taco, sweet corn pico de gallo
| $2.50 |
| Mushrooms stuffed with Italian sausage, provolone, and spinach; roasted garlic cream
| $2.50 |
| Pan seared diver scallop, burnt orange aioli
| $3.50 |
| Crispy calamari, hot pepper relish
| $3.00 |
| "Greek pigs in a blanket," loukaniko sausage wrapped with puff pastry
| $2.00 |
| Mini crab cake, spicy remoulade
| $4.00 |
| Tempura chicken skewer, lime cilantro cream
| $2.50 |
| Vegetable spring roll, punza sauce
| $2.00 |
| Marinated raspberry lamb lollipop
| $4.50 |
| Seared watermelon, feta cheese, mint
| $1.50 |
| Roasted red pepper parmesan stuffed artichoke
| $2.00 |
| Duck confit, sweet potato puree
| $2.00 |
| Spanakopita, spinach, feta, phyllo
| $2.50 |
| Buffalo chicken wrap, Cabrales blue cheese spread
| $2.00 |
Cold | |
| Lobster BLT, brioche, tarragon aioli
| $2.50 |
| Smoked salmon, caper-crème fraiche on rye toast points
| $2.00 |
| Seared ginger-soy tuna, wasabi aioli, wonton crisp
| $2.00 |
| Bay scallop ceviche, micro cilantro
| $2.00 |
| Certified Angus Beef® Carpaccio, olive crostini, Parmigiano Reggiano air
| $2.50 |
| Tomato bruschetta aged balsamic, shaved Parmigiano Reggiano on crostini
| $2.00 |
| Citrus marinated shrimp, mango
| $3.50 |
| Mint infused cantaloupe, Serrano ham
| $2.00 |
| Peppered beef filet, garlic crostini, red pearl onion confit
| $2.50 |
| Mustard chicken salad, basil, on pretzel chip
| $2.00 |
| Watermelon mint rum shooter
| $2.00 |
| Tuna tartar lettuce wrap
| $2.50 |
| Shrimp, cocktail sauce
| $4.00 |
| Fresh mozzarella, prosciutto di parma
| $1.50 |
| Fresh strawberry, herb goat cheese
| $2.00 |
| Oyster shooter, strawberry basil
| $3.25 |
| Mini Caesar salad, parmesan tuiles
| $1.50 |
Reception DisplaysPer person prices are based on one hour of service. Minimum 50 Guests. | |
| Mediterranean Station
| $8.00 |
| All About Philly
| $15.00 |
| Slider Station
| $12.00 |
| Chef's Signature Subs
| $8.00 |
| Mashed Potato Bar
| $12.00 |
| Ceviche and Tartare
| $12.00 |
| Crab Cake and Lobster Cake Station
| $15.00 |
| Pasta And Risotto
| $12.00 |
| Tuscan Station
| $12.00 |
| Cold Smoked and Cured Fish
| $10.00 |
| Lemon-thyme Chicken
| $8.00 |
| Scottish Salmon
| $8.00 |
| Cheese and Fruit
| $8.00 |
| Grilled Vegetables
| $5.00 |
| Domestic and Imported Caviar and Vodka Ice Bar
| $30.00 |
| Sushi Bar
| $3.00 |
Raw Barper person prices are based on one hour of service. minimum 50 guests. customized ice sculptures are available. Traditional accompaniments: lemon, cocktail sauce, Fresh horseradish, mignonette sauce, hot sauce | |
| Oyster on the half shell
| $30.00 |
| Little neck clams, chilled mussels
| $2.00 |
| Chilled jumbo shrimp
| $4.00 |
| Jumbo lump crabmeat
| $5.00 |
| Oyster on the half shell
| $30.00 |
| Little neck clams, chilled mussels
| $2.00 |
| Chilled jumbo shrimp
| $4.00 |
| Jumbo lump crab meat
| $5.00 |
Carving Stations$80 Attendant Fee | |
| Baby Leg of Domestic Lamb
| $12.00 |
| Roasted Sirloin of Beef
| $12.00 |
| Grilled Beef Tenderloin
| $20.00 |
| Slow Roasted Prime Rib
| $12.00 |
| Pork Tenderloin
| $10.00 |
| Frenched Turkey Breast
| $10.00 |
Hot Hors d'oeuvres and Stationary DisplayChoice of Three: | |
| Warm grilled octopus, flatbread
| |
| Pulled lamb mini gyro, mint yogurt
| |
| Baked clams casino
| |
| Grilled shrimp taco, sweet corn pico de gallo
| |
| Mushrooms
| |
| Pan seared diver scallop, burnt orange aioli
| |
| Crispy calamari, hot pepper relish
| |
| "Greek pigs in a blanket" loukaniko sausage
| |
| Tempura chicken skewer, lime cilantro cream
| |
| Vegetable spring roll, punza sauce
| |
| Seared watermelon, feta cheese, mint
| |
| Roasted red pepper parmesan stuffed artichoke
| |
| Duck confit, sweet potato puree
| |
| Spanakopita, spinach, feta, phyllo pie
| |
Cold Hors d'oeuvres and Stationary DisplayChoice of Three: | |
| Lobster BLT, brioche, tarragon aioli
| |
| Smoked salmon, caper-crème fraiche on rye toast points
| |
| Seared ginger-soy tuna, wasabi aioli, wonton crisp
| |
| Bay scallop ceviche, micro cilantro
| |
| Certified Angus Beef Carpaccio, olive crostini, Parmigiano Reggiano air
| |
| Tomato bruschetta, aged balsamic, shaved Parmigiano Reggiano on crostini
| |
| Citrus marinated shrimp, mango
| |
| Mint infused cantaloupe, serrano ham
| |
| Peppered beef filet, garlic crostini, red pearl onion confit
| |
| Mustard chicken salad, basil, pretzel chip
| |
| Watermelon mint rum shooter
| |
| Tuna tartare, lettuce wrap
| |
| Shrimp, cocktail sauce
| |
| Fresh mozzarella, prosciutto di parma
| |
| Fresh strawberry, herb goat cheese
| |
| Buffalo chicken wrap, Cabrales blue cheese spread
| |
Cheese and Crudités Cocktail Reception Display | |
| Cheese and Crudités Cocktail Reception Display (one hour)
| |
Cocktail Reception Food StationsChoice of One Station Included in Your Package / Each Additional Station $8 (per person/hour) | |
| Three varieties of homemade mashed potatoes
| |
| Pasta and Risotto
| |
| Cold Smoked & Cured Fish
| |
| All About Philly
| |
| Slider Station
| |
| Ceviche & Tartare
| |
Food Station Enhancements | |
| Domestic and Imported Caviar
| $30.00 |
| Sushi Bar
| $3.00 |
First CourseChoice of One: | |
| Caesar Salad
| |
| Mixed Green Salad
| |
| Heirloom Tomato Bruschetta
| |
| Baby Spinach Salad
| |
| Baby Arugula Salad
| |
| Water Works Salad
| |
| Soup du Jour
| |
| Soup du Jour
| |
| Caesar Salad
| |
| Soup du Jour
| |
| Mesculin Salad
| |
| Soup du Jour
| |
| Mediterranean Salad
| |
Intermezzo | |
| Chef's Selection
| |
| Chef's Selection
| |
| Chef's Selection
| |
EntreeChoice of Two (Guest will order table side) Duo Plate Available | |
| Medallions of Filet Mignon
| |
| Pan-seared Duck Breast
| |
| Pork Tenderloin
| |
| Cobia Filet
| |
| Pan Seared Tasmanian Salmon
| |
| Truffle Boursin Stuffed Chicken
| |
| Pulled BBQ Chicken Sandwich
| |
| Water Works Burger
| |
| Grilled Chicken Caesar Salad
| |
| Skuna Bay Salmon
| |
| Lemon-Thyme Chicken
| |
| Filet Mignon (6oz)
| |
| Black Skillet Chicken
| |
| Skuna Bay Salmon
| |
| Filet Mignon (6 oz)
| |
| Black Skillet Chicken
| |
| Bone-In Pork "Ribeye"
| |
| Five Spice Rubbed Duck Breast
| |
| Filet Mignon (8 oz)
| |
Vegetarian OptionsChoice of One: | |
| Wild Mushroom Risotto
| |
| Eggplant Rollatine
| |
| Tomato Risotto
| |
| Asian Pear and Portabella Mushroom Napoleon
| |
| Potato Gnocchi
| |
| Four Cheese Ravioli
| |
| Porcini Risotto
| |
| Spinach and Goat Cheese Risotto
| |
Sides to Accompany Main CourseChoice of Two: | |
| Potato Dauphanois
| |
| Roasted garlic mashed potatoes
| |
| Asparagus couscous
| |
| Confit of fingerling potatoes
| |
| Rice pilaf
| |
| Sautéed spinach
| |
| Grilled asparagus
| |
| Hericot verts
| |
Entrée UpgradesAdditional Charges Apply | |
| Rack of Lamb (3)
| $10.00 |
| Filet Mignon
| $8.00 |
| Chilean Sea Bass
| $8.00 |
| Duo of Filet and Crab Cake
| $10.00 |
| Duo of Filet and Lobster
| $15.00 |
Plated Desserts | |
| Roasted Peach Rice Pudding Ravioli
| |
| The Water Wheel
| |
| Hot Apple Crisp
| |
| Tahitian Vanilla Cheesecake
| |
| Dulche de Leche Torte
| |
| Award Winning Carrot Cake
| |
| Blueberry Cobbler
| |
Specialty Dessert StationsChoice of One Plated Dessert or Station | |
| Venetian Dessert Buffet Station
| |
| Banana Foster Station
| |
| Cherries Jubilee Station
| |
| Wedding Cake
| |
DeluxeFive Hours. Included in Package | |
| Cocktails
| |
| Beer
| |
| Water Works Deluxe Wine
| |
| Toast
| |
| Smirnoff Vodka
| |
| Bacardi Superior Rum
| |
| Gordon's Gin
| |
| Jose Cuervo Gold
| |
| Tequila
| |
| Jim Beam Bourbon
| |
| Dewar's Whisky
| |
| Dry and Sweet
| |
| Vermouth
| |
| Coors Light
| |
| Yuengling Lager
| |
| Seasonal Ale
| |
| Water Works Deluxe Wine
| |
RoyaleFive Hours. Upgrade $6 per person | |
| Cocktails
| |
| Beer
| |
| Water Works Royale Wine
| |
| Toast
| |
| Ketel One Vodka
| |
| Stoli Vodka
| |
| Stoli Orange Vodka
| |
| Bacardi Superior Rum
| |
| Captain Morgan Rum
| |
| Tanqueray Gin
| |
| Jose Cuervo Tequila
| |
| Gentleman's Jack
| |
| Bourbon
| |
| Jack Daniel's Bourbon
| |
| Johnnie Walker Red
| |
| Whisky
| |
| Dry and Sweet
| |
| Vermouth
| |
| Amstel Light
| |
| Yuengling Lager
| |
| Seasonal Ale
| |
| Water Works Royale Wine
| |
PremiumFive Hours. Upgrade $12 per person | |
| Cocktails
| |
| Cordials
| |
| Beer
| |
| Water Works Premium Wine
| |
| Toast
| |
| Grey Goose Vodka
| |
| Ketel One Orange
| |
| Vodka
| |
| Bacardi Superior Rum
| |
| Bacardi 8 Rum
| |
| Bombay Sapphire Gin
| |
| Patron Silver Tequila
| |
| Woodford Reserve
| |
| Bourbon
| |
| Macallan 12yr Whisky
| |
| Johnnie Walker Black
| |
| Whisky
| |
| Dry and Sweet
| |
| Vermouth
| |
| Cordials
| |
| Stella Artois
| |
| Yuengling Lager
| |
| Seasonal Ale
| |
| Water Works Premium Wine
| |
Non-alcoholic Drinksincludes: cappuccino and espresso. martini, mojito and sangria bar and specialty cocktail stations available for an additional cost | |
| Coke
| |
| Diet Coke
| |
| Sprite
| |
| Ginger Ale
| |
| Tonic
| |
| Club Soda
| |
| Orange and Cranberry Juice
| |
| Regular Coffee
| |
| Decaf And Tea Service
| |
Dessert | |
| Banana Split Cheesecake
| |
| Banana Split Cheesecake
| |
| Key West Escape
| |
| Banana Split Cheesecake
| |
| Key West Escape
| |
| Banana Split Cheesecake
| |
| The Water Wheel
| |
SidesPlease select two of the following: | |
| Sautéed Spinach
| |
| Grilled Asparagus
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| Buttermilk Chive Mash Potatoes
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| Roasted New Potatoes
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| Sweet Potato Mousse
| |
| Sautéed Spinach
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| Grilled Asparagus
| |
| Sautéed Mushrooms
| |
| Buttermilk Chive Mash Potatoes
| |
| Sweet Potato Mousse
| |
Second CourseYour guests will select from the following: | |
| Housemade Chicken Chorizo
| |
| Shrimp Cocktail
| |
Specialty Dessert StationAttendant fee: $80. Minimum 50 Guests. Dessert course includes Regular, Decaf Coffee and Tea. Specialty International Coffee Bar Available for an Additional Cost | |
| Dessert Buffet
| $12.00 |
| Bananas Foster
| $13.00 |
| Cherries Jubilee
| $13.00 |
Beer And Wine1st hour $10 per person, Each additional hour $5 per person | |
| Coors Light
| |
| Yuengling Lager
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| Seasonal Ale
| |
| House Red Wine
| |
| House White Wine
| |
Brunch / Lunch1st hour $12 per person, Each additional hour $6 per person | |
| Coors Light
| |
| Yuengling Lager
| |
| Seasonal Ale
| |
| House Red Wine
| |
| House White Wine
| |
| Mimosas
| |
| Bellini
| |
| Bloody Mary
|
There Is Something For Everyone At Water Works Restaurant
Now you have discovered the full menu and prices for Water Works Restaurant! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!