Vine Street Cafe Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Vine Street Cafe's menu. Whether you go for a Landy XO (France), Fresh Homemade Pickles or Nappa Slaw, Sandeman's 20 yr Port (Portugal), Grilled Portuguese Octopus "Puttanesca" or Moules Vine Street Cafe's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Vine Street Cafe location.
Vine Street Cafe Menu Categories
Now let’s check out Vine Street Cafe's menu! You will find that the menu is divided into the following categories:
- Seafood Appetizers
- Farm Fresh Salads
- Main Course
- Steak Frites
- Plats du jour
- Side Dishes
- Steak Additions
- First Course
- Second Course
- Third Course
- Desserts
- Cheeses
- Port & Dessert Wines
- Amaro & Cognac
- Artisanal Cheese Plate
- Hot Drinks
- Bottled Beverages
- BBQ Combos
- Franks & Rolls
- Soup & Salad
- Sides
Here is the Full Menu for Vine Street Cafe
Now that you know what you will be paying to eat at Vine Street Cafe, here is the full menu of food options to choose from!
Item | Price |
---|---|
Seafood Appetizers | |
Montauk Pearl Oysters
| $19.50 |
Local Littleneck Clams
| $15.30 |
Jumbo Shrimp Cocktail
| $22.50 |
Grilled Portuguese Octopus "Puttanesca"
| $20.20 |
Farm Fresh Salads | |
Simple Green
| $9.40 |
Pickled NOFO Beet Salad
| $16.90 |
Crispy Calamari Salad
| $18.90 |
VSC Market Salad
| $17.50 |
Heirloom Tomato Salad
| $19.60 |
Long Island Canteloupe Gazpacho
| $9.70 |
Main Course | |
Lobster Risotto
| $39.40 |
Ragu alla Bolognese
| $34.90 |
Shellfish 'Fra Diavolo'
| $35.10 |
Country Fried Chicken
| $32.50 |
Crispy Duck Confit
| $35.90 |
Grilled Miso Salmon*
| $37.90 |
Potato Crusted Halibut Piccata
| $43.50 |
Skillet Seared Diver Scallops
| $45.20 |
Moules Frites
| $32.90 - $34.40 |
Local Yellow Fin Tuna-Rare
| $39.80 |
Steak Frites | |
10oz. Grilled Skirt Steak
| $39.90 |
12oz. Grilled NY Strip
| $49.90 |
9oz. Roasted Filet Mignon au Poivre*
| $48.90 |
22oz. Chateaubriand for Two*
| $93.70 |
Plats du jour | |
Monday - Bouillabaisse
| $42.90 |
Tuesday - Pork Chop Milanese
| $32.90 |
Wednesday - Sullivan Co. Trout
| $33.50 |
Thursday-Pastrami Ribs
| $28.90 - $38.30 |
Friday - Whole Roasted Bass
| $36.30 |
Saturday - Harissa Lamb Chops
| $45.90 |
Sunday - Skillet SearedPrawns
| $34.90 |
Side Dishesany 3 for $27 | |
Hand Cut Frites & Aioli
| $9.50 |
Steamed Organic Jasmine Rice
| $6.50 |
Lemon Spinach
| $9.90 |
Spicy Sauteed Broccoli Raab
| $8.80 |
Bok Choy and Mushrooms
| $9.50 |
Manchego Grits
| $7.70 |
Grilled Red Onions
| $3.50 |
Buttery Corn Succotash
| $9.50 |
Steak Additions | |
Fresh Horseradish Cream
| $4.00 |
Grilled Red Onions
| $3.00 |
Fresh Chimichurri Sauce
| $4.00 |
Warm Gorgonzola Cream Sauce
| $6.00 |
Sautéed Local Mushrooms
| $6.00 |
Creamy Au Poivre Sauce
| $6.00 |
Classic Bordelaise Sauce
| $5.00 |
Black Truffle Mushroom Sauce
| $7.00 |
House Made Truffle Butter
| $6.00 |
First Course | |
Pickled NOFO Beet Salad
| |
Four Peconic Littleneck Clams on the Half Shell
| |
Farm Fresh Lettuces
| |
Second Course | |
Shrimp Scampi
| |
Country Fried Chicken
| |
Moules
| |
Grilled Miso Salmon
| $7.00 |
Grilled Steak Tips
| |
Grilled Skirt Steak
| $5.00 |
Allen Brother's NY Strip Steak
| $16.00 |
Third Course | |
Classic Profiteroles, Hot Fudge, Vanilla Ice Cream
| |
Two Scoops of House Made Sorbet
| |
House Made Biscotti Plate
| |
Chef's Daily Cheese Selection
| |
Desserts | |
Lisa's Profiteroles
| $8.00 |
Sticky Toffee Pudding
| $10.00 |
Chocolate Gateau
| $9.00 |
Peach Raspberry Plum Croustade
| $10.00 |
Homemade Organic Ice Cream
| $6.00 |
Homemade Fruit Sorbets
| $6.00 |
Cheeses | |
Santa Gadea (esp) goat*
| $6.00 |
Pecorino Velathri (ita) ewe*
| $5.00 |
Abbaye de Belloc (fra) ewe*
| $6.00 |
Manchego (esp) ewe*
| $5.00 |
Parmigiano- Reggiano (ita) cow*
| $3.00 |
Grafton Cheddar (vt) cow*
| $4.00 |
Gorgonzola Dolce (ita) cow*
| $6.00 |
Taleggio (ita) cow*
| $5.00 |
Cremont VT
| $6.00 |
Port & Dessert Wines | |
Churchill's Late Bottled Port (Portugal)
| $14.00 |
Sandeman's 20 yr Port (Portugal)
| $17.00 |
Wolffer "Fabiana" (SOFO)
| $16.00 |
Muscat Beaumes-de-Venise (France)
| $11.00 |
Macari Block "E" (NOFO)
| $13.00 |
Amaro & Cognac | |
Braulio (italy)
| $11.00 |
Averna (italy)
| $10.00 |
Landy XO (France)
| $20.00 |
Pierre Ferrand (France)
| $18.00 |
Hennessey XO (France)
| $28.00 |
Artisanal Cheese Platedetails and descriptions of cheeses available by request | |
Artisanal Cheese Plate
| $13.00 |
Hot Drinks | |
Fair Trade Coffee
| $3.00 |
Green Tea & Chai Tea
| $4.00 |
Freshly Made Cocoa w/ Marshmallows
| $5.00 |
Bottled Beverages | |
Lemonade, Tea, Coke, Ginger Ale, Diet Coke
| $2.00 |
Perrier or Still Saratoga Water
| $2.00 |
Dreamy Cold Brewed Coffee
| $5.00 |
BBQ Comboscome w/ veggie-potato salad, pickles & brioche roll | |
E.Tennessee
| $17.00 - $27.00 |
St. Louis
| $16.00 - $26.00 |
W.Carolina
| $16.00 |
Franks & Rollsour wieners are antibiotic & hormone free. Beef-grass fed, Chicken-free range, Shrimp-wild atlantic. Franks & rolls are served on a warm handmade brioche roll | |
The Base Dog
| $5.00 |
Kim Chi-kraut Dog
| $7.00 |
Chili-cheese Dog
| $8.00 |
Shrimp or Chicken Dog
| $9.00 |
Pulled Pork Roll
| $9.00 |
Soup & SaladServed w/ a side of cheddar-wheat croutons | |
Heirloom Tomato Bisque
| $6.00 |
All Beef Hotdog Chili
| $9.00 |
Creamy Lobster Bisque
| $12.00 |
Market Veggie Salad
| $8.00 |
Quinoa-Kale & Beet Salad
| $12.00 |
Sides | |
Norwegian Style Veggie-Potato Salad
| $5.00 |
Nofo Potato Chips
| $3.00 |
Fresh Homemade Pickles or Nappa Slaw
| $3.00 |
Frites w/ Aioli
| $9.00 |
There Is Something For Everyone At Vine Street Cafe
Now you have discovered the full menu and prices for Vine Street Cafe! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!