Vincent Chicco's Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Vincent Chicco's menu. Whether you go for a Heirloom TomaToes 5 ways, Flourless Chocolate Torte, Agricola Masi Bonacosta, Valpolicella Classico, 2012, New York Style Cheesecake or Traditional Caesar Salad Vincent Chicco's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Vincent Chicco's location.
Vincent Chicco's Menu Categories
Now let’s check out Vincent Chicco's menu! You will find that the menu is divided into the following categories:
- Appetizers
- Handmade Pasta
- Italian - American
- Italian
- Bottled
- Cocktails
- White Wine - By the Glass
- Red Wine - By the Glass
- Red Wine - By the Bottle
- White Wine - By the Bottle
- Rosé / Sparkling
- Coffee Menu
- Ports & Tawny's
- Brandy & Cognac
- Dessert
- Antipasti: Choose 1
- Primi: Choose 1
- Dolce: Choose 1
- Chef's Seasonal Tasting Menu
- Italian-American
- First Course
- Second Course
- Third Course
- Fourth Course
- Fifth Course
Here is the Full Menu for Vincent Chicco's
Now that you know what you will be paying to eat at Vincent Chicco's, here is the full menu of food options to choose from!
Item | Price |
---|---|
Appetizers | |
Zuppa Del Giorno
| $ |
Salumi
| $18.00 |
Roman Artichokes
| $9.00 |
Patate E Mozzarelle
| $9.00 |
House Meatballs with Polenta
| $9.00 |
Bruschetta
| $10.00 |
Housemade Burrata Cheese
| $9.00 |
Marinated Olives
| $5.00 |
Collangelo
| $11.00 |
Traditional Caesar Salad
| $9.00 |
House Italian Salad
| $9.00 |
Gorgonzola Salad
| $9.00 |
Salumi
| $18.00 |
Roman Artichokes
| $9.00 |
Calamari Fritti
| $11.00 |
House Meatballs with Polenta
| $9.00 |
Bruschetta
| $10.00 |
Piatto Di Formaggi
| $12.00 |
Housemade Burrata Cheese
| $9.00 |
Marinated Olives
| $5.00 |
Caprese
| $9.00 |
Traditional Caesar Salad
| $9.00 |
House Italian Salad
| $9.00 |
Gorgonzola Salad
| $9.00 |
Handmade PastaProgressive pasta tasting - chef's selection of handmade pasta served with seasonal accompinaments 5pm-7pm | $35; 7pm-close | $45 | |
Tagliatelle
| $14.00 |
Casarecci
| $14.00 |
Cavetelli
| $15.00 |
Chef's Daily Pasta Feature
| $ |
Italian - American | |
Fresh Catch
| $ |
Lobster & Spaghetti*
| $28.00 |
Veal Marsala
| $26.00 |
Chicken Parmesan
| $22.00 |
Chicken Piccatta
| $21.00 |
Spaghetti
| $21.00 |
Italian | |
Veal Saltimbocca
| $26.00 |
Tagliatelle Alla Funghi
| $22.00 |
South Carolina Certified Angus Beef Ribeye*
| $32.00 |
Spaghetti Ai Gamberoni*
| $24.00 |
Spaghetti Alla Clams*
| $22.00 |
Cacio E Pepe
| $18.00 |
Sicilian Sunday Gravy
| $20.00 |
Lamb Sugo
| $22.00 |
Veal Saltimbocca
| $26.00 |
Tagliatelle Alla Funghi
| $22.00 |
South Carolina Certified Angus Beef Ribeye*
| $32.00 |
Spaghetti Gamberoni*
| $24.00 |
Cacio E Pepe
| $18.00 |
Sicilian Sunday Gravy
| $20.00 |
Lamb Sugo
| $22.00 |
Bottled | |
Moretti
| $5.00 |
Menabrea
| $8.00 |
Stella
| $5.00 |
Widmer Gluten-free
| $6.00 |
St Pauli Girl N/A
| $5.00 |
Bell's Two Hearted Ale
| $6.00 |
Allagash White
| $7.00 |
Chimay Red
| $12.00 |
Cocktails | |
Mint Limonada
| $10.00 |
Americano
| $9.00 |
Basil Lemonade
| $10.00 |
Boulevardier / Negroni
| $9.00 |
Godfather
| $12.00 |
Fresh Fruit Bellini
| $10.00 |
Aperol Spritz
| $10.00 |
Limoncello Della Casa
| $8.00 |
Italian Manhattan
| $10.00 |
White Wine - By the Glass | |
Maculan Pino & Toi, Pinot Grigio-tocai, 2012
| $8.00 - $31.00 |
Casale Del Giglio Satrico, Bianco Lazio, 2012
| $10.00 - $38.00 |
Pighin, Sauvignon Blanc Grave, 2012
| $9.00 - $33.00 |
Maso Canali, Pinot Grigio, 2012
| $10.00 - $37.00 |
Inama, Vin Soave Classico, 2012
| $11.00 - $42.00 |
Red Wine - By the Glass | |
Farnese Fantini, Montepulciano D'abruzzo 2012
| $8.00 - $31.00 |
Falesco Vitiano, Rosso, 2011
| $8.00 - $31.00 |
Agricola Masi Bonacosta, Valpolicella Classico, 2012
| $10.00 - $37.00 |
Terre Di Bo, Chianti, 2012
| $8.00 - $31.00 |
Franco Serra, Barbera D'asti Superiore, 2011
| $9.00 - $35.00 |
Poggio Argentiera, Poggio AL Perbacco (Rosso)
| $11.00 - $42.00 |
Avignonesi Cantaloro, Super Tuscan Blend, 2011
| $10.00 - $38.00 |
Parusso, Barbera D'alba Ornati, 2011
| $14.00 - $52.00 |
Red Wine - By the Bottle | |
Zeni, Valpolicella, 2010
| $27.00 |
Li Veli, Negroamaro Passamante Salento, 2010
| $33.00 |
Pasqua Romeo & Juliet's Wall, Passimento, 2012
| $29.00 |
Ruffino Ducale, Chianti Classico Riserva, 2010
| $47.00 |
Petrolo, Toscana Inarno, 2012
| $46.00 |
Rocca Del Principe, Aglianico, 2011
| $43.00 |
Felsina, Chianti Classico Riserva, 2012
| $69.00 |
Antinori "IL Bruciato", Bolgheri, 2013
| $49.00 |
LA Rasina, Brunello Di Montalcino, 2008
| $98.00 |
Cantina Del Pino, Barbaresco, 2009
| $83.00 |
Rovellotti "Chioso Dei Pomi", Ghemme, 2006
| $92.00 |
Tezza, Brolo Delle Giare Amarone Riserva, 2005
| $100.00 |
Tedeschi, Amarone Della Valpolicella Classico, 2005
| $104.00 |
Antinori, Pian Delle Vigne Brunello, 2009
| $133.00 |
Travaglini Gattinara, 2009
| $62.00 |
Tormaresca Primitivo, 2012
| $31.00 |
Cesani Serise Ciliegiolo, 2006
| $54.00 |
White Wine - By the Bottle | |
Poderi Foglia, Falanghina Concabianco, 2011
| $34.00 |
Alois Lageder, Pinot Bianco, 2012
| $37.00 |
DE Forville, Chardonnay, 2012
| $37.00 |
Aia Vecchia, Vermentino, 2012
| $34.00 |
Colterenzio, Sauvignon Blanc Alto Adige, 2010
| $41.00 |
Pighin, Pinot Grigio, 2012
| $29.00 |
Vietti, Roero Arneis, 2014
| $53.00 |
Terredora Di Paolo, Greco Di Tufo, 2013
| $48.00 |
Scarpetta, Friulano, Bianco, 2013
| $48.00 |
Broglia, LA Meirana, 2013
| $52.00 |
Planeta, Chardonnay, 2011
| $91.00 |
Rosé / Sparkling | |
Fattoria Di Basciano, Rosé, 2013
| $8.00 - $31.00 |
CA Furlan, Prosecco Brut
| $8.00 - $29.00 |
LA Spinetta, Moscato, 2012
| $12.00 - $40.00 |
Rosa Regale, Sparkling Dolce Red Wine (375 Ml)
| $26.00 |
Ferrari Trento, Brut
| $50.00 |
Monzio Compagnoni, Franciacorta Brut
| $55.00 |
Coffee Menu | |
Coffee
| $3.00 |
Decaf Coffee
| $3.00 |
Espresso
| $4.00 |
Cappuccino
| $5.00 |
Café Latte
| $5.00 |
Café Macchiato
| $4.00 |
Café Americano
| $4.00 |
Bigelow Hot Tea Selection
| $4.00 |
Ports & Tawny's | |
Fonseca "Bin 27" Ruby Port
| $8.00 |
Sandeman Founder's Reserve
| $10.00 |
Warres Otima 10 Year Tawny Port
| $10.00 |
Madeira "Charleston"
| $14.00 |
Taylor 20 Year Tawny
| $16.00 |
Fonseca 20 Year Tawny Port
| $16.00 |
Taylor Fladgate Vintage Port
| $34.00 |
Taylor Tawny 40 Year
| $67.00 |
Brandy & Cognac | |
Grand Marnier
| $11.00 |
Grand Marnier 100 Yr
| $35.00 |
Hennessey VS
| $11.00 |
Remy Martin VSOP
| $10.00 |
Remy Martin XO
| $38.00 |
Dessert | |
Tiramisu
| $9.00 |
Milk Chocolate Pistachio Semifreddo
| $9.00 |
Zeppole
| $9.00 |
Dark Chocolate Crème Brûlée
| $9.00 |
Peanut Butter Chocolate Mousse
| $9.00 |
Carrot Cake Deconstructed
| $9.00 |
Flourless Chocolate Torte
| $9.00 |
New York Style Cheesecake
| $9.00 |
Antipasti: Choose 1 | |
Caramelized Three Onion Soup
| |
Chef's Salad
| |
Petite Cheese Plate
| |
Primi: Choose 1 | |
House Tagliatelle Pasta
| |
House Casarecci Pasta
| |
Ciopinno
| |
Dolce: Choose 1 | |
Citrus Mascarpone Panna Cotta
| |
Milk Chocolate Pistachio Semifreddo
| |
Chef's Seasonal Tasting Menu | |
Chef's Selection of Local and Sustainable Cuisine
| $45.00 - $55.00 |
Italian-American | |
Fresh Catch
| $ |
Lobster & Spaghetti*
| $28.00 |
Veal Marsala
| $26.00 |
Chicken Parmesan
| $22.00 |
Blue Crab Fettuccine*
| $25.00 |
Chicken Piccatta
| $21.00 |
Spaghetti
| $21.00 |
First Course | |
Heirloom TomaToes 5 ways
| |
Second Course | |
Stuffed Baby Eggplant
| |
Third Course | |
Atlantic Wreckfish
| |
Fourth Course | |
Steak Crespelle
| |
Fifth Course | |
Churros
|
There Is Something For Everyone At Vincent Chicco's
Now you have discovered the full menu and prices for Vincent Chicco's! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!