Triomphe Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Triomphe's menu. Whether you go for a Ceretto, Barolo, Piedmont, 2011, Fresh Fruit Bowl, Patricia Green Cellars, Estate Old Vines, Ribbon Ridge, Oregon, 2013, Domaine Faiveley, Gevrey-Chambertin, France 2013 or Build Your Own Omelet Triomphe's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Triomphe location.
Triomphe Menu Categories
Now let’s check out Triomphe's menu! You will find that the menu is divided into the following categories:
- Small Plates
- Soups & Salads
- Main Plates
- To Share
- Coravin Wines by the Glass
- Epicurean Menu
- Course 1
- Course 2
- Course 3
- Luncheon Salads
- Artisan Cheeses
- Desserts
- Coffee and Teas
- Coffee, Gilles Roasters, Brooklyn, NY
- Dessert and Fortified Wine
- Wine
- Sparkling
- White Wines
- Rosé Wines
- Red Wines
- Half-Bottles (375 ml)
- Champagne and Sparkling
- Pinot Grigio, Pinot Blanc, Pinot Gris, Chenin Blanc
- Riesling
- Sauvignon Blanc
- Chardonnay: New World
- Chardonnay: Old World
- White Blends
- Rosés
- Pinot Noir: New World
- Pinot Noir: Old World, Burgundy
- Rhone
- Merlot
- Cabernet Sauvignon
- Bordeaux and Red Blends
- Italy
- Spain, Portugal
- Interesting Reds
- Cocktails
- Beers
- Champagne & Sparkling
- White
- Red
- Bar Bites
- Continental
- All American
- Lighter Options
- Entrées
- Beverages
- Gillie's Coffee
- Whole Leaf Teas
Here is the Full Menu for Triomphe
Now that you know what you will be paying to eat at Triomphe, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Small Plates | |
| Caviar Selection
| $ |
| Umami Oysters (RI)
| $19.00 |
| Langoustine
| $22.00 |
| Frog Legs Profiterole
| $16.00 |
| Seared Hudson Valley Foie Gras and Jumbo Sea Scallop Duo
| $24.00 |
| Bison Carpaccio
| $16.00 |
| Poached Farm Egg
| $19.00 |
| Wild Mushroom Flan
| $15.00 |
| Arugula Greens
| $12.00 |
| Lobster Bisque En Croute
| $15.00 |
| Harlequin Soup
| $12.00 |
| Dandelions
| $13.00 |
| Poached Farm Egg
| $15.00 |
| Seared Hudson Valley Foie Gras and Jumbo Sea Scallop Duo
| $24.00 |
| Bison Carpaccio
| $14.00 |
| Frog Legs Profiterole
| $15.00 |
| Wild Mushroom Flan
| $15.00 |
Soups & Salads | |
| Lobster Bisque En Croute
| $18.00 |
| Harlequin Soup
| $15.00 |
| Brussel Sprout
| $14.00 |
| Arugula Greens
| $13.00 |
Main Plates | |
| Branzino Fillet
| $36.00 |
| Tile Fish Papillote
| $38.00 |
| Whole Maine Lobster Thermidor
| $52.00 |
| Roasted Squab
| $39.00 |
| Stuffed Amish Chicken Breast
| $36.00 |
| Dry Aged Grass-Fed Ribeye Steak
| $50.00 |
| Beef Tenderloin Wellington
| $44.00 |
| Lamb Tenderloin
| $31.00 |
| Savoy Cabbage Roulade
| $31.00 |
| Branzino
| $29.00 |
| Tile Fish Papillote
| $27.00 |
| Whole Maine Lobster Thermidor
| $50.00 |
| Grass-Fed New York Strip Steak
| $42.00 |
| Beef Tenderloin Wellington
| $36.00 |
| Lamb Tenderloin
| $29.00 |
| Stuffed Chicken Breast
| $28.00 |
| Fava and Quinoa Cakes
| $29.00 |
| Hand Formed Burger
| $19.00 |
To Share$7 | |
| Roasted Cauliflower
| |
| Root Vegetables Medley
| |
| Braised Endive
| |
| Wheat Berry Ragout
| |
| Blue Potato Mousseline
| |
| Dauphine Potatoes
| |
| Asparagus
| |
| Roasted Cauliflower
| |
| Root Vegetables Medley
| |
| Wheat Berry Ragout
| |
| Blue Potato Mousseline
| |
| Dauphine Potatoes
| |
Coravin Wines by the Glassthanks to coravin wine access technology, we proudly offer some of our finest wines by the glass, without ever pulling the cork. Glass-$25 | |
| Etude, Chardonnay, Carneros, Napa, CA, 2011
| |
| Faust, Cabernet Sauvignon, Napa Valley, CA, 2011
| |
| Givry, Les Combes, Premier Cru, Burgundy, France, 2013
| |
| Sor Ugo, Super Tuscan, Tuscany, Italy, 2013
| |
Epicurean Menu7 course tasting $85, Wine pairings $35 | |
| Amuse-Bouche
| |
| Frog's Leg
| |
| Harlequin Soup, Caviar
| |
| Langoustine
| |
| Squab
| |
| Short Rib
| |
| Old Chatham Nancy's Camembert, Apple
| |
| Pear Frangipane
| |
Course 1 | |
| Harlequin Soup
| |
| Arugula Greens
| |
| Bison Carpaccio
| |
Course 2 | |
| Stuffed Chicken Breast
| |
| Tile Fish Papillotte
| |
| Lamb Tenderloin
| |
| Quinoa Cakes, Wakame and Fava Beans
| |
Course 3 | |
| Profiterole Sandwich
| |
| Poached Seckel Pear
| |
| Assorted Sorbets and Gelatos
| |
Luncheon Salads | |
| White Asparagus and Prince Edwards Island Mussel Salad
| $24.00 |
| Free Range Chicken "Caesar"
| $21.00 |
| Warm Pulled Short Ribs and Mushroom Salad
| $22.00 |
Artisan Cheeses | |
| Local Cheese Selection
| $15.00 - $19.00 |
Desserts | |
| Meyer Lemon Tarte
| $12.00 |
| Frozen Profiterole in a Basket
| $12.00 |
| Creme Brulee Trio
| $12.00 |
| Croissant Pudding " Belle Helene
| $12.00 |
| Gelatos and Sorbets
| $12.00 |
| Flambé Baked Alaska
| $18.00 |
Coffee and Teas | |
| Teas, Mighty Leaf
| $5.00 |
Coffee, Gilles Roasters, Brooklyn, NY | |
| Coffee
| $5.00 |
| Latte
| $6.00 |
| Cappuccino
| $6.00 |
| Espresso
| $4.00 |
| Double Espresso
| $6.00 |
Dessert and Fortified Wine | |
| Moscato D'asti, DOCG, "i Vignaioli Di S.stefano", Italy, 2013
| $12.00 |
| Jurançon Moelleux "Ballet d'Octobre", Domaine Cauhape, France, 2011
| $15.00 |
| Tokaji "5 Puttonyos", Oremus Tokaji, Hungary, 2005
| $24.00 |
| Late Harvest Zinfandel, Dashe, Dry Creek Valley, California, 2012
| $14.00 |
| Dow's, Vintage Porto, 1997
| $45.00 |
| D'oliveiras, Verdelho, Vintage Madeira, 1973
| $55.00 |
| The Rare Wine Company Historic Series - New York Malmsey Madeira
| $17.00 |
| Casa St. Eufemia - Special Reserve White Porto
| $20.00 |
| Taylor Fladgate - Tawny 10 Year
| $12.00 |
| Taylor Fladgate - Tawny 20 Year
| $16.00 |
| Taylor Fladgate - Tawny 30 Year
| $22.00 |
| Fonseca - Bin 27
| $13.00 |
| Alcyone, Vinedo De Los Vientos, Tannat, Nv Uruguay
| $13.00 |
WineAlong with a wide selection of wine by the glass, the Coravin Wine Access Technology allows us to proudly offer some of our finest wines by the glass, without ever pulling the cork, find below our current feature: | |
| Faust, Cabernet Sauvignon, Napa Valley, California, 2012
| $25.00 - $98.00 |
| Givry Premmier Cru, Pinot Noir, France, 2013
| $25.00 - $96.00 |
| Sor Ugo, Super Tuscan, Tuscany, 2011
| $25.00 - $95.00 |
Sparkling | |
| Tenuta di Collalbrigo Brut, Prosecco DOC, Italy, NV
| $14.00 - $45.00 |
| Botani, Sparkling Muscat, Jorge Ordoñez & Co, Sierras de Málaga, Spain, 2012
| $15.00 - $48.00 |
| Domaine François Baur, Crémant d'Alsace, Brut Reserve, Alsace, France, NV
| $16.00 - $50.00 |
| Duc de Romet Brut Prestige, Vallee de la Marne, France, NV
| $21.00 - $86.00 |
| Piper-Heidsieck, Brut, Cuvée 1785, Reims, France
| $25.00 - $92.00 |
White Wines | |
| Smoke Tree, Chardonnay, Sonoma County, California, 2014
| $13.00 - $52.00 |
| J.J. Vincent, Burgundy, France, 2014
| $16.00 - $64.00 |
| André Tremblay, Les Pierres Blanches, Chablis, France, 2014
| $15.00 - $60.00 |
| Domaine Vieux Pruniers, Sancerre, Loire Valley, France, 2014
| $16.00 - $64.00 |
| Momo, Sauvignon Blanc, Marlbororough, New Zealand, 2014
| $13.00 - $52.00 |
| Attems, Pinot Grigio, Venezia Giulia, Italy, 2013
| $14.00 - $56.00 |
| Ovid Line North, Riesling, Boundary Breaks, Finger Lakes, New York, 2012
| $14.00 - $56.00 |
Rosé Wines | |
| Château Castel des Maures, Cuvée Jeanne, Côtes de Provence, France, 2014
| $13.00 - $52.00 |
Red Wines | |
| LaRoche, La Chevaliere, Pinot Noir, Languedoc-Roussillon, France, 2013
| $16.00 - $64.00 |
| Le Domaine Montirius, Côtes du Rhône, France, 2012
| $13.00 - $52.00 |
| Château Robin, Lussac-Saint-Emilion, Bordeaux, France, 2012
| $15.00 - $60.00 |
| Silver Palm Cabernet Sauvignon, North Coast, California, 2012
| $16.00 - $64.00 |
| Ramsay, Merlot, Napa Valley, California, 2014
| $14.00 - $56.00 |
| Recuerdo, Malbec, Uco Valley, Argentina, 2012
| $15.00 - $60.00 |
| Les Pensées de Pallus, Chinon, Loire Valley, France, 2012
| $15.00 - $60.00 |
Half-Bottles (375 ml) | |
| Charles Heidsieck, Brut Reserve, NV, Reims, France
| $58.00 |
| Billecart-Salmon, Brut Rosé, NV, Champagne France, NV
| $74.00 |
| Lanson, Brut Rosé, Champagne, France, NV
| $65.00 |
| Les Perrois, Domaine Crochet, Sancerre, Loire Valley, France, 2013
| $31.00 |
| Dutton Ranch Chardonnay, Patz & Hall, Russian River Valley, California, 2014
| $54.00 |
| Cline, Ancient Vines Zinfandel, Sonoma County, California, 2013
| $31.00 |
| Adelsheim Pinot Noir, Willamette Valley, Oregon, 2012
| $43.00 |
| Goldeneye Pinot Noir, Anderson Valley, California, 2011
| $65.00 |
| Domaine Duroché, Les Champeaux, Gevrey-Chambertin, Burgundy, France, 2012
| $86.00 |
Champagne and Sparkling | |
| Tenuta di Collalbrigo Brut, Prosecco DOC, Italy, NV
| $45.00 |
| Botani, Sparkling Muscat, Jorge Ordoñez & Co, Sierras de Málaga, Spain, 2012
| $48.00 |
| Domaine François Baur, Crémant d'Alsace, Brut Reserve, Alsace, France, NV
| $50.00 |
| Duc de Romet Brut Prestige, Vallee de la Marne, France, NV
| $80.00 |
| R.H.Coutier Brut, Grand Cru, Ambonnay, Champagne, France, NV
| $91.00 |
| Piper-Heidsieck Brut, Cuvée 1785, Reims, Champagne, France, NV
| $92.00 |
| Chartogne-Taillet, Sainte Anne Brut, Champagne, France, NV
| $94.00 |
| Charlot-Tanneux, Extra Brut, Expression, Mardeuil, Champagne, France, NV
| $97.00 |
| Pol Roger Brut, Epernay, Champagne, France, NV
| $102.00 |
| Veuve Clicquot Ponsardin, Yellow Label Brut, Champagne, France, NV
| $120.00 |
| Larmandier-Bernier, Latitude Blanc de Blanc Extra Brut, Vertus, Champagne, France, NV
| $129.00 |
| Bruno Paillard Brut Rosé, Première Cuvée, Champagne, France, NV
| $137.00 |
| Piper-Heidsieck, Millésime Rare, Reims, Champagne, France, 2002
| $258.00 |
| Louis Roederer, Cristal Brut, Champagne, France, 2007
| $305.00 |
Pinot Grigio, Pinot Blanc, Pinot Gris, Chenin Blanc | |
| Argilex de Gautier Chenin Blanc, Vouvray Sec, Loire Valley, France, 2012
| $43.00 |
| Eyrie Pinot Gris, Dundee Hills, Oregon, 2013
| $49.00 |
| Lieb Cellars Reserve Pinot Blanc, North Fork of Long Island, New York, 2013
| $53.00 |
| Attems, Pinot Grigio, Venezia Giulia, Italy, 2013
| $56.00 |
| Clos de La Coulée de Serrant, Chenin Blanc, Savennières, Loire Valley, France, 2011
| $127.00 |
Riesling | |
| Hugel, Alsace, France, 2011
| $52.00 |
| Ovid Line North, Boundary Breaks, Finger Lakes, New York, 2012
| $56.00 |
| Maximin Grunhauser Herrenberg Kabinett, C.Von Schubert, Mosel, Germany, 2011
| $65.00 |
| Château Ste. Michelle, Eroica Gold, Columbia Valley, Washington, 2012
| $72.00 |
Sauvignon Blanc | |
| L'Escargot, Côtes de Gascogne, France, 2013
| $46.00 |
| Momo, Marlborough, New Zealand, 2013
| $52.00 |
| Squealing Pig, Marlborough, New Zealand, 2012
| $64.00 |
| Domaine Vieux Pruniers, Sancerre, Loire Valley, France, 2013
| $64.00 |
| Cuvée Chavignol, F. & J.F. Bailly, Sancerre, Loire Valley, France, 2014
| $69.00 |
| Cuvée Silex, Fournier, Sancerre, Loire Valley, France, 2013
| $78.00 |
| Merry Edwards, Russian River Valley, California, 2011
| $85.00 |
Chardonnay: New World | |
| Smoke Tree, Chardonnay, Sonoma County, California, 2014
| $52.00 |
| Wölffer Estate, Long Island, New York, 2013
| $54.00 |
| Sonoma-Cutrer, Russian River Ranches, Sonoma County, California, 2013
| $55.00 |
| Ramey, Sonoma Coast, California, 2011
| $74.00 |
| Presqu'ile, Santa Maria Valley, California, 2013
| $85.00 |
| Etude, Grace Benoist Ranch, Carneros, California, 2011
| $90.00 |
| Cakebread, Napa Valley, California, 2012
| $97.00 |
| Plumpjack, Reserve, Napa Valley, California, 2013
| $108.00 |
| Felton Road, Block 2, Central Otago, New Zealand, 2012
| $119.00 |
| Kistler, Les Noisetiers, Sonoma Coast, California, 2012
| $127.00 |
| Thomas Fogarty, Portola Springs Vineyards, Santa Cruz Mountains, California, 2011
| $138.00 |
Chardonnay: Old World | |
| André Tremblay, Les Pierres Blanches, Chablis, France, 2014
| $60.00 |
| J.J. Vincent, Burgundy, France, 2013
| $64.00 |
| Les Sétilles, Olivier Leflaive, Burgundy, France, 2012
| $68.00 |
| Domaine Billaud-Simon, Chablis, Burgundy, France 2014
| $72.00 |
| Guardiola, Passopisciaro, Sicily, Italy, 2010
| $75.00 |
| Cote de Lechet, Isabelle & Dennis Pommier, Chablis 1er Cru, Burgundy, France, 2012
| $76.00 |
| Jean-Pierre & Michel Auvigue, Solutré, Pouilly-Fuisse, Burgundy, France, 2012
| $83.00 |
| Bret Brothers, Les Mures, Pouilly-Loche, Burgundy, France, 2012
| $94.00 |
| Domaine Laroche, les Vaillons Vielles Vignes, Chablis 1er Cru, Burgundy, France, 2012
| $102.00 |
| Patrick Javillier, Les Tillets, Meursault, Burgundy, France, 2012
| $128.00 |
| Jean Noel Gagnard, Les Masures, Chassagne Montrachet, Burgundy, France, 2012
| $141.00 |
| Jean-Michel Gaunoux, Les Perriers, Meursault, Burgundy, France, 2004
| $159.00 |
| Jean Noel Gagnard, Les Chaumées, Chassagne Montrachet 1er Cru, Burgundy, France, 2011
| $165.00 |
| Château de Puligny-Montrachet, Les Folatières 1er Cru, Puligny-Montrachet, Burgundy
| $183.00 |
White Blends | |
| Marquis de C., Domaine de la Garrelière, Touraine, Loire Valley, France, 2011
| $62.00 |
| Mas de Daumas Gassac, Haute Valée du Gassac, Languedoc, France, 2012
| $93.00 |
| Domaine de L'Eléphant, Vin de Pays des Côtes Catalanes, France, 2010
| $120.00 |
Rosés | |
| Château Castel des Maures Rose, Cuvée Jeanne, Côtes de Provence, France, 2014
| $48.00 |
| Presqu'ile, Pinot Noir Rose, Santa Maria Valley, California, 2014
| $54.00 |
Pinot Noir: New World | |
| LaRoche, La Chevaliere, Pinot Noir, Languedoc-Roussillon, France, 2013
| $64.00 |
| Sonoma-Cutrer, Russian River Valley, California, 2013
| $69.00 |
| Domaine Serene, Oregon, 2009
| $78.00 |
| Patricia Green Cellars, Estate Old Vines, Ribbon Ridge, Oregon, 2013
| $85.00 |
| Etude, Carneros, California, 2011
| $93.00 |
| Soléna, Grand Cuvee, Willamette Valley, Oregon, 2013
| $96.00 |
| Donkey & Goat, Broken Leg Vineyard, Alexander Valley, California, 2012
| $102.00 |
| Merry Edwards, Russian River Valley, California, 2011
| $119.00 |
| Felton Road, Calvert, Central Otago, New Zealand, 2012
| $128.00 |
| Sea Smoke, Southing, Santa Rita Hills, California, 2012
| $224.00 |
Pinot Noir: Old World, Burgundy | |
| Domaine Dominique Gruhier, Côte de Grisey, Epineuil, France, 2013
| $68.00 |
| Pierre Morey, Monthélie, France, 2011
| $85.00 |
| Camus-Bruchon, Savigny-Les-Beaune, France, 2012
| $79.00 |
| Domaine François Lamarche, Bourgogne Hautes, Côtes De Nuits, France 2012
| $88.00 |
| Louis Baisinbert, Givry Premier Cru, Les Combes, France 2013
| $96.00 |
| Domaine Tollot-Beaut, Bourgogne, France 2011
| $104.00 |
| Domaine Tollot-Beaut, Chorey-Les-Beaune, France, 2012
| $112.00 |
| Domaine Michel Magnien, Fremieres, Chambolle-Musigny, France, 2010
| $137.00 |
| Benjamin Leroux, Volnay 1er Cru, France, 2011
| $149.00 |
| Le Suchot, Simon Bize, Aloxe-Corton, France, 2012
| $162.00 |
| Domaine Faiveley, Gevrey-Chambertin, France 2013
| $168.00 |
| Les Pruliers, Domaine Henri Gouges, Nuits-St-George, 1er Cru, France, 2011
| $176.00 |
| Louis Baisinbert, Pommard Premier Cru, Les Grands Èpenots, France 2013
| $195.00 |
| Domaine Michel Gross, Clos de Réas, Vosne Romanée 1er Cru, France, 2011
| $207.00 |
| Domaine Tortochot Grand Cru, Mazy Chambertin, France, 2006
| $328.00 |
Rhone | |
| Le Domaine Montirius, Côtes du Rhône, France, 2012
| $52.00 |
| Domaine Roger Perrin, Cuvée Vieilles Vignes, Côtes du Rhône, France, 2011
| $59.00 |
| Clos du Mont Olivet, Le Petit Mont, Châteauneuf Du Pape, France, 2013
| $78.00 |
| Domaine Raymond Roure, Paul Jaboulet Aîné, Crozes Hermitage, France 2005
| $92.00 |
| Dauvergne Ranvier, Vin Rare, Côte-Rôtie, France, 2009
| $174.00 |
Merlot | |
| Ramsay, Napa Valley, California, 2014
| $56.00 |
| Dalton, Kosher Wine, Shimshon, Israel, 2011
| $62.00 |
| Freemark Abbey, Napa Valley, California, 2012
| $64.00 |
| Reininger Winery, Walla Walla Valley, Washington, 2007
| $79.00 |
| Stags' Leap, Napa Valley, California, 2012
| $83.00 |
| Shafer, Napa Valley, California, 2011
| $115.00 |
Cabernet Sauvignon | |
| Dark Horse, The Original, California, 2013
| $52.00 |
| Silver Palm, North Coast, California, 2012
| $56.00 |
| Hendry HRW, Napa Valley, California, 2012
| $73.00 |
| Woodward Canyon, Washington, 2011
| $85.00 |
| Voces, Sonoma County, California, 2007
| $92.00 |
| Faust, Napa Valley, California, 2012
| $98.00 |
| Cade, Napa Valley, California, 2010
| $132.00 |
| Paradigm, Oakville, Napa Valley, California, 2010
| $143.00 |
| O'Shaughnessy, Howell Mountain, Napa, California, 2010
| $147.00 |
| Paul Hobbs, Napa Valley, California, 2011
| $184.00 |
| Altamura, Napa Valley, California, 2012
| $205.00 |
| Plumpjack, Oakville, Napa Valley, California, 2011
| $248.00 |
| Shafer, Hillside Select, Stags Leap District, Napa Valley, California, 2010
| $395.00 |
Bordeaux and Red Blends | |
| Chateau Robin, Lussac-Saint-Emilion, Bordeaux, France, 2012
| $60.00 |
| Chateau Laplagnotte-Bellevue, St. Emilion Grand Cru, Bordeaux, France, 2012
| $75.00 |
| Château Bel-Air-Ouÿ, Saint-Émilion Grand Cru, Bordeaux, France, 2010
| $87.00 |
| Château Beau-Site, Saint-Estèphe, Bordeaux, France, 2011
| $98.00 |
| Les Tourelles de Longueville, Pauillac, Bordeaux, France, 2011
| $110.00 |
| Le Prince, Second Vin de Royal Heritage, France 2009
| $139.00 |
| Château Rauzan-Ségla, Deuxième Grand Cru Classé, Margaux, Bordeaux, France, 2008
| $195.00 |
| Château Rauzan-Ségla, Deuxième Grand Cru Classé, Margaux, Bordeaux, France, 2009
| $325.00 |
| Les Pavots, Peter Michael, Napa Valley, California, 2010
| $365.00 |
| Dominus, Napa Valley, California, 2006
| $387.00 |
| Cháteu Labastide Orliac 1780, Royal Heritage, France, 2008
| $403.00 |
| Opus One, Napa Valley, California, 2010
| $425.00 |
Italy | |
| Tenuta Sant'Helena, Refosco Dal Peduncolo Rosso, Fantinel, delle Venezie, 2010
| $64.00 |
| Le Cupole Rosso Toscana, Trinoro, Tuscany, 2010
| $83.00 |
| Aia Vecchia, Sor Ugo, Super Tuscan, Bolgheri Rosso Superiore, Tuscany, 2011
| $95.00 |
| Ceretto, Barolo, Piedmont, 2011
| $99.00 |
| San Polo, Brunello di Montalcino, Italy, 2010
| $118.00 |
| Le Serre Nuove, Tenuta Dell'Ornellaia, Bolgheri Rosso Superiore, Tuscany, 2012
| $134.00 |
| Amarone della Valpolicella Classico, Campolongo di Torbe, Masi, Veneto, 2003
| $235.00 |
Spain, Portugal | |
| Vinha Grande, Casa Ferreirinha, Douro, Portugal, 2008
| $43.00 |
| Pétalos Descendientes de José Palacios, Bierzo, Spain, 2012
| $54.00 |
| Vina Ardanza, Reserva, La Rioja Alta, Spain, 2005
| $78.00 |
| "904" Gran Reserva, La Rioja Alta, Spain 2004
| $97.00 |
| Quest, Castel d'Encus, Costers del Segre, Spain, 2012
| $118.00 |
| Campo Eliseo, Toro, Spain, 2008
| $146.00 |
| Bodegas Alion, Ribera del Duero, Spain, 2009
| $165.00 |
| Numanthia, Termanthia, Argujillo-Zamora, Spain 2011
| $365.00 |
Interesting Reds | |
| Domaine Dupeuble, Beaujolais, Burgundy, France, 2013
| $43.00 |
| Domaine des Grands Fers, Christian Bernard, Fleurie, Beaujolais, France, 2011
| $53.00 |
| Les Pensées de Pallus, Chinon, Loire Valley, France, 2011
| $60.00 |
| Susana Balbo Malbec, Mendoza, Argentina, 2012
| $71.00 |
| Bodega Renacer Malbec Reserva, Punto Final, 2012, Argentina
| $71.00 |
| Vertice, Carmenere/Syrah, Apalta Vineyard, Colchagua Valley, Chile, 2008
| $72.00 |
| Storybook Mountain Vineyards Zinfandel, Mayacamas Range, Napa Valley, California, 2011
| $78.00 |
| "1922", Gran Reserva Malbec, La Consulta Vineyard, Valle de Uco, Argentina, 2008
| $84.00 |
| Bramare Malbec, Vina Cobos, Valle de Uco, Argentina, 2012
| $84.00 |
| Clau de Nell, Cuvée Violette, Anjou, Loire Valley, France, 2011
| $89.00 |
| Mead Ranch Zinfandel, Turley, Napa Valley, California, 2012
| $95.00 |
| Macari Vineyards, Dos Aguas, North Folk, Long Island, 2010
| $98.00 |
| Terrazas De Los Andes, Cheval des Andes , Mendoza, Argentina, 2011
| $140.00 |
| Aida Estate Zinfandel, Vineyard 29, Napa Valley, California, 2009
| $215.00 |
Cocktails | |
| English Sparkler
| $16.00 |
| Aviation
| $16.00 |
| Orange Stinger
| $16.00 |
| Kafka Daquiri
| $16.00 |
| Midtown Apple
| $16.00 |
| Sharp Turn
| $16.00 |
| Rye Manhattan
| $16.00 |
| Cidermill
| $16.00 |
| Naughty Coffee
| $16.00 |
Beers | |
| Brooklyn (Seasonal)
| $9.00 |
| Amstel Light
| $9.00 |
| Blue Point
| $9.00 |
| Ommegang Witte
| $10.00 |
| Stella
| $10.00 |
| Duvel
| $11.00 |
| Old Rasputin
| $11.00 |
Champagne & Sparkling | |
| Barocco Prosecco di Valdobbiadene, NV, Veneto, Italy
| $14.00 |
| Botani Sparkling Muscat, Jorge Ordoñez & Co, Spain
| $15.00 |
| François Baur, Crémant D'alsace, Brut Reserve, Alsace
| $16.00 |
| Duc De Romet, Brut, Nv, Vallee De La Marne, France
| $21.00 |
| Piper-Heidsieck Brut, Cuvée 1785, Reims, France
| $25.00 |
White | |
| Riesling, Boundary Breaks, Finger Lakes, New York
| $14.00 |
| Sancerre, Domaine Des Vieux Pruniers, Loire Valley
| $16.00 |
| Sauvignon Blanc, Momo, Marlbororough, New Zealand
| $13.00 |
| Pinot Grigio, Attems, Venezia Giulia, Italy
| $14.00 |
| Chardonnay, Bonterra Vineyards, Mendocino County
| $13.00 |
| Chablis, Jean-Marc Broccard, Burgundy, France
| $15.00 |
| Bourgogne Blanc, Les Setilles, Olivier Leflaive, France
| $17.00 |
Red | |
| Merlot Ramsay, Napa Valley
| $14.00 |
| Pinot Noir Talbott Kali Heart, Monterey
| $16.00 |
| Malbec Punto Final Reserva, Mendoza, Argentina
| $16.00 |
| Cabernet Sauvignon Silver Palm, North Coast
| $16.00 |
| Cotes Du Rhone Domaine de Montvac, Rhône Valley
| $13.00 |
| Chinon Les Pensées de Pallus, Loire Valley
| $15.00 |
| Bordeaux, Château Trebiac, Graves, France
| $15.00 |
Bar BitesAdd: cheddar, roquefort, gruyere, caramelized onions, mushrooms, or bacon - $2; seared hudson valley foie gras - $8 | |
| Assorted Olives
| $8.00 |
| Caramelized Spiced Nuts
| $6.00 |
| Local Cheese Platter and Handcrafted Salumis
| $18.00 |
| Escargots
| $14.00 |
| Onion soup gratinÉe
| $15.00 |
| Grilled 3 Cheese Panini
| $18.00 |
| Pork Belly Confit
| $21.00 |
| Chicken and Charred Romaine "Caesar"
| $19.00 |
| Hand Formed Meyer Burger
| $19.00 |
Continental | |
| Greek Yogurt Parfait, Seasonal Fruit, Pastry Basket, Butter and Marmalades
| $17.00 |
All American | |
| 2 Eggs Any Style, Breakfast Potatoes, Toast
| $19.00 |
Lighter Options | |
| Fresh Fruit Bowl
| $8.00 |
| All Butter Croissant
| $4.00 |
| Assorted Pastry Basket
| $12.00 |
| Toasted Bagel with Cream Cheese
| $8.00 |
| Greek Yogurt Parfait, Cranberry Granola, Honey
| $12.00 |
| Steel-Cut Oatmeal, Dried Cranberries, Raisins, Candied Walnuts
| $11.00 |
Entrées | |
| Build Your Own Omelet
| $18.00 |
| Eggs Florentine
| $21.00 |
| Egg White Frittata
| $18.00 |
| 2 Eggs Any Style
| $16.00 |
| Bagel & Lox
| $18.00 |
| Belgian Waffle
| $17.00 |
| Buttermilk Pancakes
| $16.00 |
| Brioche French Toast
| $18.00 |
Beverages | |
| Hand Squeezed to Order
| $7.00 |
Gillie's CoffeeRoasted in small batch in brooklyn | |
| Coffee
| $5.00 |
| Latte
| $6.00 |
| Cappuccino
| $6.00 |
| Espresso
| $4.00 |
| Double Espresso
| $6.00 |
Whole Leaf TeasFrom mighty leaves. $5 | |
| Organic English Breakfast
| |
| Green Tea Passion
| |
| Organic Earl Grey
| |
| Organic Earl Grey Decaf
| |
| Orange Jasmine
| |
| Hoji-Cha Green Tea
| |
| Chamomile Citron
| |
| Organic Verbena Mint
| |
| Ginger Twist
|
There Is Something For Everyone At Triomphe
Now you have discovered the full menu and prices for Triomphe! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!