Trillium Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Trillium's menu. Whether you go for a Krogstad, Reyka, Iceland, Appleton White, Jamaica, Select Wines By The Glass or Shypoke, Charbono, Napa Valley, Ca, '08 Trillium's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Trillium location.
Trillium Menu Categories
Now let’s check out Trillium's menu! You will find that the menu is divided into the following categories:
- Smaller Plates
- Let Chef Cook
- Lighter Bites
- Today's East Coast Oysters*
- Cheese
- Bigger Plates
- Caviar
- Cocktails
- Drinks
- Select Drafts
- House Infused Akvavit Shots
- Savory
- Duo of Today's East Coast Oysters*
- Sweet
- Coffee And Tea
- Pop And Bottled Water
- Reds By The Glass
- Bubbles By The Glass
- Whites By The Glass
- Beer - Kegs
- Beer - Bottles And Cans
- Beer - One Of A Kinds
- Gin
- Vodka
- Rum
- Tequila
- Whiskey
- Irish Whiskey
- Single Malt Scotch
- Strawberries, Tart Raspberries, Orange Peel
- Ripe Cherries, Earth, Mushrooms
- Spice, Leather, Tobbacco
- Red Currants, Berry Preserves, Chocolate
- Dried Plums, Black Currants, Tannins
Here is the Full Menu for Trillium
Now that you know what you will be paying to eat at Trillium, here is the full menu of food options to choose from!
Item | Price |
---|---|
Smaller Plates | |
Summer Salad
| $8.00 |
Beet Salad
| $11.00 |
Braised Pork Belly
| $12.00 |
Hudson Valley Foie Gras Pate*
| $18.00 |
Lemon Smoked Steelhead Trout Raaka*
| $15.00 |
Sweet Crab & Goat Cheese Tartine
| $15.00 |
Toast Skagen
| $11.00 |
Let Chef CookLet chef choose your courses for you! Amuse Bouche & Intermezzo. Available for the entire table only please | |
3 Courses
| $45.00 |
4 Courses
| $55.00 |
Lighter Bites | |
Colorado Sweet Corn Pudding
| $8.00 |
Shrimp "Cocktail"
| $8.00 |
Akvavit Cured Scottish Salmon*
| $8.00 |
Smoked Lake Superior Whitefish
| $8.00 |
Shaved Culatello - Air Cured Pork Thigh*
| $8.00 |
Tender Belly Pork, Bacon, & Apricot Terrine
| $8.00 |
Roasted Petite Bone Marrow*
| $8.00 |
Carrot & Ginger Soup
| $8.00 |
Today's East Coast Oysters* | |
Raw with Ginger Akvavit Mignonette
| $3.50 |
Fried with Lemon Vodka Tartar Sauce
| $3.50 |
Cheese$21 all three | |
Cashel Blue (Ireland, Cow)
| $8.00 |
Paski Sir (Croatia, Sheep)
| $8.00 |
Ekte Gjetost "Blue Label" (Norway, Goat)
| $8.00 |
Point Reyes - Bay Blue (CA, Cow)*
| |
Paski Sir (Croatia, Sheep)
| |
Ekte Gjetost Blue Label (Norway, Goat)
| |
Bigger Plates | |
Pan Roasted Colorado Striped Bass
| $24.00 |
Open Ravioli of Grilled Blue Prawns
| $28.00 |
Seared Scallops*
| $27.00 |
Gold Canyon "Never Ever" New York Strip*
| $32.00 |
Oven Roasted Boulder Natural Half Chicken
| $20.00 |
Grilled Tender Belly Pork Chop*
| $27.00 |
Pan Seared Alaskan Halibut
| $28.00 |
CaviarSwedish Pancakes, Traditional Accompaniments, Optional Vodka Service | |
Calvisius, American Sturgeon (Italy)*
| $38.00 |
Calvisius, Russian Sturgeon (Italy)*
| $53.00 |
Cocktails | |
The Trillium
| $8.00 |
Strawberry Fields
| $8.00 |
Summertime Wanderlust
| $6.00 |
The Boys of Summer
| $8.00 |
The Trillium
| $10.00 |
A Viking's Garden
| $8.00 |
Bitter Queen
| $8.00 |
Cherry Blossom
| $10.00 |
Whiskey River
| $14.00 |
Blackbeard's Demise
| $12.00 |
Barrel-Aged Last Word
| $14.00 |
Henry the IV
| $12.00 |
Drinks | |
Well Spirits
| $4.00 |
Select Wines By The Glass
| $6.00 |
Select Drafts | |
16oz - Firestone "Pivo," Paso Robles, CA
| $5.00 |
10oz - Left Hand "Introvert" Denver, CO
| $5.00 |
House Infused Akvavit ShotsEach - $5, Flight of Three - $9, Flight of Five - $13 | |
Krogstad
| |
Traditional
| |
Grapefruit-Rosemary
| |
Strawberry-Basil
| |
Lemon Verbena & Pink Peppercorn
| |
Caramel-Chocolate
| |
Rhubarb-Tarragon
| |
Cherry-Vanilla
| |
Cardamom-Fig
| |
Roasted Red Beet
| |
Krogstad
| |
Traditional
| |
Blackberry -Mint
| |
Strawberry-Basil
| |
Lemon Verbena & Pink Peppercorn
| |
Caramel-Chocolate
| |
Rhubarb-Tarragon
| |
Cherry-Vanilla
| |
Cardamom-Fig
| |
Roasted Red Beet
| |
Savory | |
Grilled Pork Belly Sandwich
| $5.00 |
Shaved Culatello - Air Cured Pork Thigh*
| $8.00 |
Summer Salad
| $6.00 |
Tender Belly Pork, Bacon, & Cherry Terrine
| $6.00 |
Roasted Petite Bone Marrow
| $8.00 |
Truffled Tarter Tots
| $6.00 |
Duo of Today's East Coast Oysters*$6 | |
Raw with Ginger Akvavit Mignonette
| |
Fried with Lemon Vodka Tartar Sauce
| |
Sweet | |
The Ballpark Blondie
| $7.00 |
Coffee And Teacoffee by novo | |
French Press
| $3.00 - $6.00 |
Espresso
| $3.00 |
Latte/cappuccino
| $4.00 |
Tea By Two Leaves And A Bud
| $4.00 |
Pop And Bottled Water | |
Coca Cola Products
| $2.50 |
Barritt’s Ginger Beer
| $4.00 |
Voss Sparkling
| $3.00 - $5.00 |
Reds By The Glass | |
Hayden Fig, "no.52," Pinot Noir, Wilamette Valley, Or, '11
| $7.00 - $14.00 |
Castano, "solanera," Monastrell, Yecla, Spain, '09
| $5.00 - $10.00 |
Dry Creek Vineyard, Cabernet Sauv., Sonoma County, Ca, '09
| $7.00 - $14.00 |
La Posta, “la Pizzolla", Malbec, Mendoza, Argentina, 09
| $6.00 - $12.00 |
Mv Austin Hope, "troublemaker", Paso Robles, Ca
| $5.50 - $11.00 |
Bubbles By The Glass | |
Mv Nino Franco, “rustico,” Prosecco, Valdobbiadene, Italy
| $6.00 - $12.00 |
Mv Gruet, Blanc De Noirs Albuquerque, Nm
| $5.00 - $10.00 |
Whites By The Glass | |
Elk Cove, Pinot Noir, Willamette, Or, '12
| $5.00 - $10.00 |
Saint-laurent, "jarrieres" Sauv. Blanc, Touraine, France, '11
| $4.00 - $8.00 |
Alois Lageder, Chardonnay, Alto Adige, Italy,'11
| $5.00 - $10.00 |
Beckman, Marsanne/roussanne, Santa Ynez Valley, Ca, '10
| $6.00 - $12.00 |
March - Trimbach, "classic,"riesling, Alsace, France,'10
| $7.00 - $14.00 |
Beer - Kegs | |
Tivoli Brewing, Lager, Denver, Co
| $6.00 |
Lips Of Faith/vivant, Biere De Garde, Co/mi
| $7.00 |
Great Divide, “orabelle," Denver, Co
| $6.00 |
Huvila, "arctic Circle,” Finland
| $10.00 |
Olvisholt Brugghus, "lava,’ Iceland
| $11.00 |
Beer - Bottles And Cans | |
Coors Light
| $4.00 |
Bohemia Lager, Mexico
| $5.00 |
Omegang, “three Philosophers,” Ny
| $9.00 |
New Belgium, “shift," Pale Lager, Co
| $7.00 |
Breckenridge Brewing, “471," Ipa, Co
| $6.00 |
D. Carnegie And Co, Porter, Sweden
| $9.00 |
Green Flash, Extra Stout, Ca
| $6.00 |
Kaliber, N/a
| $4.00 |
Beer - One Of A Kinds | |
Huvila, “arctic Circle," Finland
| $19.00 |
Glider Cider, “grasshopp-ah," Co
| $18.00 |
Moa, “breakfast Ale,” Nz
| $16.00 |
Oppigards, "stark,” Porter
| $16.00 |
Amager, "sundby," Stout
| $17.00 |
Gin | |
Rob's Mtn. Gin #44, Co.
| $8.00 |
Hayman's Royal Dock, U.K.
| $9.00 |
Plymouth, U.K.
| $8.00 |
Ransom "'Small's," U.S.
| $8.00 |
Hendrick's Scotland
| $10.00 |
Ransom Old Tom, U.S.
| $10.00 |
St. George "Terroir", U.S.
| $9.00 |
St. George Dry Rye, U.S.
| $9.00 |
Leopold Bros', Co.
| $9.00 |
Leopold Bros' "Navy"
| $12.00 |
Spring 44, Co.
| $8.00 |
Broker's Dry, U.K.
| $7.00 |
Vodka | |
Ketel One, Netherlands
| $9.00 |
CO Vodka, Co.
| $9.00 |
Spring 44, Co.
| $8.00 |
Stoli Elit, Russia
| $13.00 |
Reyka, Iceland
| $8.00 |
Silvertree, Co.
| $9.00 |
Russian Standard, Rus
| $8.00 |
Woody Creek, Co.
| $9.00 |
Vikingfjord, Norway
| $7.00 |
Rum | |
Gosling's Black Seal, Ber
| $7.00 |
Clement Premiere, Mart.
| $10.00 |
Clement V.S.O.P, Mart.
| $12.00 |
Cruzan Black Strap, V.l.
| $7.00 |
Ron Matusalem, D.R.
| $9.00 |
Scarlet Ibis, St. Trin.
| $9.00 |
Smith & Cross, Jam.
| $8.00 |
Wray And Nephew, Jam.
| $7.00 |
Appleton White, Jamaica
| $7.00 |
Tequila | |
123 "Uno" Blanco
| $11.00 |
Espolon Blanco / Reposado
| $8.00 |
Dulce Vida Lone Star Anejo
| $16.00 |
Lunazul Blanco
| $7.00 |
Vago Mezcal Mexicano
| $20.00 |
Vago Mezcal Espadin
| $11.00 |
Fortaleza Blanco
| $12.00 |
Ocho Reposado
| $11.00 |
Whiskey | |
Angel's Envy, Ky
| $12.00 |
Four Roses Bourbon
| $7.00 |
Willett Rye, Ky.
| $11.00 |
Blanton's Bourbon
| $12.00 |
Colonel E.H Taylor, Ky
| $10.00 |
Eagle Rare 10yr, Ky
| $9.00 |
Elijah Craig 12 Yr, Ky
| $10.00 |
Hudson Baby, Ny
| $13.00 |
Larceny Bourbon
| $8.00 |
Monkey Shoulder, Sct
| $13.00 |
Noah's Mill Bourbon
| $14.00 |
Rowans Creek Bourbon
| $11.00 |
Willett Bourbon
| $12.00 |
George Dickel Rye, In.
| $8.00 |
Masterson's Rye, Ca.
| $17.00 |
Temleton Rye, Ia.
| $10.00 |
Hudson Four Grain, Ny
| $13.00 |
Irish Whiskey | |
Jameson 10, Ireland
| $7.00 |
Redbreast 12, Ireland
| $10.00 |
Knappogue 12, Ireland
| $10.00 |
Single Malt Scotch | |
Auchentoshan, Lowland
| $9.00 |
Aberlour 16, Highland
| $14.00 |
Bunnahabain 12, Islay
| $14.00 |
Bunnahabhain Ceobanach
| $16.00 |
Glenrothes '95, Highland
| $17.00 |
Kilchomman, Isay
| $10.00 |
Kilkerran, Campbeltown
| $13.00 |
Balvenie 12, Speyside
| $12.00 |
Ledaig 10 yr, Isay
| $13.00 |
Macallan 12
| $14.00 |
Deanston 12, Highland
| $11.00 |
Famous Grouse
| $7.00 |
Strawberries, Tart Raspberries, Orange Peel | |
Beckman, “purisima Mountain Vineyard", Grenache Rosé, Santa Barbara, Ca, '09
| $40.00 |
Crios, "susana Balbo," Malbec Rosé, Mendoza, Ar, '11
| $31.00 |
Chateau Simone, Palette Rosé, Grand Cru De Provence, Fr, '10
| $95.00 |
Ripe Cherries, Earth, Mushrooms | |
Bruno Clavelier, Bourgogne Passetoutgrain (pinot Noir/gamay), Bourgogne, Fr, '09
| $48.00 |
Brick House, Gamay Noir, Ribbon Ridge, Oregon, '11
| $61.00 |
Scarpetta, Barbera Del Monferrato Doc, Piemonte, It, '11
| $40.00 |
Muga, Unfiltered Reserva, Rioja Aiavesa, Esp, '08
| $51.00 |
Angelini Trerose, Vino Nobile Di Montepulciano, It, '09
| $55.00 |
Michel Gay, Pinot Noir, "vielles Vignes”, Chorey-les-beaune, Bourgogne, Fr, '08
| $61.00 |
Bocchino, “le Cantine Di Indie," Barbera/nebbiolo/dolcetto, Langhe, It, '11
| $35.00 |
Dom, Du Moulin Neuf, Pinot Noir, “meixau Roi," Givry, Bourgogne, Fr, '11
| $44.00 |
Palistorti Di Valgiano, Rosso, Colline Lucchesi, Toscana, It, '08
| $62.00 |
Spice, Leather, Tobbacco | |
Syncline, Mourvedre, Horse Heaven Hills, Columbia Valley, Wa, '10
| $69.00 |
Simple Life, Pinot Noir, California, '11
| $32.00 |
Olga Raffault, “les Picasses,” Cabernet Franc,chinon, Fr, '07
| $52.00 |
Pulenta Estate, ''i‘‘, Malbec, Alto Agrello, Lujan De Cuyo, Mendoza, Ar, '10
| $58.00 |
Pietranera, Brunello Di Montalcino, Sangiovese, Italy, '04
| $104.00 |
Shypoke, Charbono, Napa Valley, Ca, '08
| $57.00 |
Evesham Wood, ” Le Puits Sec" Pi Not Noir, Eola-amity Hills, Or, '10
| $77.00 |
Halloran, Pinot Noir, Willamette Valley, Or, '10
| $56.00 |
Shatter, Grenache, Mauty, Languedoc, Fr, '11
| $54.00 |
Red Currants, Berry Preserves, Chocolate | |
Ampelos Cellars, Pinot Noir, Sta. Rita Hills, Or, '10
| $58.00 |
Sivas-sonoma, “old Vine," Zinfandel, Sonoma County, Ca, '10
| $36.00 |
Radio-coteau, Savoy Vineyard, Pinot Noir, Anderson Valley, Ca, '10
| $134.00 |
Vietti, Nebbiolo, "perbacco," Baby Barolo, Langhe, Italy, '09
| $58.00 |
Moric, Blaufrankisch, Burgenland, Austria, '11
| $70.00 |
Bien Nacido Vineyards, Pinot Noir, Santa Maria Valley, Ca, '09
| $129.00 |
Allemand, "valle De Uco," Malbec, Mendoza, Argentina, '11
| $30.00 |
Terlato, Syrah, Dry Creek Valley, Sonoma, Ca, '06
| $61.00 |
Wind Gap, Syrah, North Coast, Ca, '09
| $80.00 |
Bodegas El Nido, "clio" Monastrell (mourvedre), Jumilla, Murcia, Esp, '09
| $91.00 |
"the Chocolate Block,” Syrah/grenache Blend, Franschhoek, South Africa, '10
| $75.00 |
Dried Plums, Black Currants, Tannins | |
O’shea Scarborough, “the Royale”, Cabernet Blend, Columbia Valley, Wa, '09
| $61.00 |
Produttori Del Barbaresco, Nebbiolo, Barbaresco, Piemonte, It, '07
| $71.00 |
Paradigm, Merlot, Napa Valley, Ca, '08
| $86.00 |
Tignanello, Sangiovese/cabernet Sauvignon/cabernet Franc, Toscana, It, '09
| $125.00 |
B Cellars, "blend 25,” Cabernet Blend, Napa Valley, Ca, '08
| $128.00 |
Faust, Cabernet Sauvignon, Napa Valley, Ca, '09
| $105.00 |
There Is Something For Everyone At Trillium
Now you have discovered the full menu and prices for Trillium! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!