Trader Vic's - Lincoln Square Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Trader Vic's - Lincoln Square's menu. Whether you go for a Won Ton Soup with Cha Siu Pork and Black Mushrooms, Almond Duck Tidbits with Trader Vic's Plum Sauce, Singapore Noodles with Bay Shrimp, Chicken and Pork, Dungeness Crab Cakes with a Red Pepper Vinaigrette and Frisee Salad or Rib Eye Steak Served with Panko Onion Rings and Compound Butter Trader Vic's - Lincoln Square's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Trader Vic's - Lincoln Square location.
Trader Vic's - Lincoln Square Menu Categories
Now let’s check out Trader Vic's - Lincoln Square's menu! You will find that the menu is divided into the following categories:
- Tidbits and Pupus
- Starters
- Entrees
- Pake and Wok Dishes
- From Our Wood Fired Oven
- Trader Vic's Calcutta Curries
- Side Dishes
- At the End
- After Dinner Drinks
- Bar Menu
Here is the Full Menu for Trader Vic's - Lincoln Square
Now that you know what you will be paying to eat at Trader Vic's - Lincoln Square, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Tidbits and Pupus | |
| Beef Cho - Cho Finished on a Flaming Hibachi
| $8.00 |
| Almond Duck Tidbits with Trader Vic's Plum Sauce
| $8.00 |
| Cheese Bings; Swiss Cheese and Ham Folded in a Crepe
| $8.00 |
| BBQ Pork Spare Ribs from our Chinese Wood Fired Oven
| $10.00 |
| Dungeness Crab Rangoon with Cream Cheese in a Crispy Wonton
| $9.00 |
| Egg Roll Filled with Chicken, Ham, Bean Sprouts and Snow Peas
| $7.00 |
| Butterflied Crispy Gulf Prawns Dusted in Panko
| $15.00 |
| Cha Siu Pork from our Chinese Wood Fired Oven
| $8.00 |
| Crispy Calamari with Wasabi Mayonnaise
| $9.00 |
| Cosmo Tidbits for Two
| $18.00 |
Starters | |
| Trader Vic's Salad with Hearts of Palm and Javanese Dressing
| $9.00 |
| Grilled Sea Scallop Salad with Thai Chili Sauce and Creme Fraiche
| $14.00 |
| Trader Vic's Caesar Salad with Shaved Grana Parmesan and Croutons
| $9.00 |
| Cosmo Salad with Artichokes, Celery and Mushrooms in Dijon Mustard Dressing
| $9.00 |
| Dungeness Crab Cakes with a Red Pepper Vinaigrette and Frisee Salad
| $15.00 |
| Tartare's of Scallops Opihi, Ahi Tuna Poke and Salmon Lomi Lomi
| $18.00 |
| Won Ton Soup with cha Siu Pork, Snow Peas and Black Mushrooms
| $8.00 |
Entrees | |
| Macadamia Nut Crusted Mahi - Mahi with and Lemon Beurre Blanc
| $24.00 |
| Steamed Alaskan Halibut with Ginger, Shiitakes, Red Peppers and Bok Choy
| $25.00 |
| Seared Hawaiian Ahi Tuna Crusted with Pink Peppercorns and Sesame Seeds
| $24.00 |
| Peppercorn Seared 'Dry Aged' Prime New York Steak with Crispy Fingerling Potatoes
| $39.00 |
| Mixed Seafood Grill with Atlantic Salmon, Mahi Mahi, Prawn and Scallop
| $26.00 |
| Grilled Filet of Beef with Pancetta Potato Cake and Peppered Pan Sauce
| $29.00 |
| Trader Vic's Filet of Sole with Dungeness Crab and Hollandaise
| $25.00 |
| Broiled Maine Lobster Served with Drawn Butter Market Price
| |
| Prawns San Francisco with Garlic White Wine Sauce
| $27.00 |
Pake and Wok Dishes | |
| Chicken Chow Mein on a Bed of Crisp Pake Noodle
| $17.00 |
| Ginger Fillet of Beef with Bell Peppers, Water Chestnuts, Bok Choy and Scallions
| $19.00 |
| Crispy Duck with Moo Shu Pancakes, Scallioins, Cucumbers and Hoi Sin Sauce
| $25.00 |
| Singapore Noodles with Chicken, Cha Siu Pork, Shrimp
| $17.00 |
| Szechwan Butterfly Gulf Prawns with Garlic and Fresh Chilies
| $24.00 |
| Kung Pao Chicken with Bell Peppers, Celery and Cashews in Chili Sauce
| $17.00 |
| Chicken in Aromatic Black Bean Sauce with Onions, Green and Red Bell Peppers
| $17.00 |
From Our Wood Fired Ovenour ovens can be traced to the han dynasty - 206 BC to AD 20, the natural smoke and heart is derived from apple and pear woods, the meats, fowl or fresh seafood are suspended from hooks and slowly cooked, producing a unique and original flavor | |
| 'Niman Ranch' BBQ Pork Chop with Maui Onion Marmalade
| $26.00 |
| Indonesian Rack of Lamp with Curry Rice Noodles and Peanut Sauce
| $28.00 |
| Wood Oven Roasted Half 'Something Farms' Free Range Chicken
| $21.00 |
| Veal Porterhouse with Morel Mushroom Sauce, Pake Noodles and Asparagus
| $38.00 |
| 'Dry Aged' Prime New York Steak and Artichoke Bottom with Creamed Spinach
| $39.00 |
| Filet of Alaskan Halibut with Soy - Wasabi Beurre Blanc and Lemongrass Rice Cakes
| $25.00 |
| Maple Leaf Duck Breast with Malagasy Green Peppercorn Sauce
| $26.00 |
| Rib Eye Steak Served with Panko Onion Rings and Compound Butter
| $25.00 |
| Atlantic Salmon with Sauteed Spinach and Lemon Butter Sauce
| $22.00 |
| Filet of Beef with Sauteed French Beans and Macadamia Nuts
| $29.00 |
Trader Vic's Calcutta Curriesserved with a sambal sampler of traditional and contemporary garnishes, explore, sunflower seeds, banana, raisins, cucumber, coconut, chutney, mustard pickles and tomatoes | |
| Vegetable
| $15.00 |
| Chicken
| $17.00 |
| Lamb
| $19.00 |
| Prawns
| $24.00 |
Side Dishes | |
| Asparagus Chinese Style
| $8.00 |
| Pake Noodles
| $4.00 |
At the End | |
| Tahitian Coffee Creme Brulee
| $7.00 |
| Trader Vic's Cheesecake
| $7.00 |
| Chocolate Macadamia Nut Tart
| $8.00 |
| Polynesian Snowball with Bittersweet Chocolate Sauce
| $6.00 |
| Banana Fritters with Vanilla Ice Cream and Dark Rum Syrup
| $7.00 |
| Rum Ice Cream with Paraline Sauce
| $7.00 |
| Tropical Fruit Sorbet Trio
| $7.00 |
| Trader Vic's Dessert Sampler
| $13.00 |
After Dinner Drinks | |
| White Cloud
| $7.00 |
| Pink Cloud
| $7.00 |
| Trader Vic's After Dinner
| $7.00 |
| Coffee Diablo
| $7.00 |
| Black Stripe
| $7.00 |
| Kafe - Latte
| $7.00 |
| Trader Vic's Hot Buttered Rum
| $7.00 |
| Coffee Grog
| $7.00 |
Bar Menu | |
| Trader Vic's Caesar Salad
| |
| Trader Vic's Salad with Hearts of Palm
| |
| Trader Vic's Beef Burger with French Fries
| |
| Kung Pao Chicken in a Spicy Sauce with Cashews
| |
| Bongo Bongo Soup, Cream of Spinach and Oysters
| |
| Won Ton Soup with Cha Siu Pork and Black Mushrooms
| |
| Ginger Beef with Bell Peppers, Water Chestnuts, Bok Choy
| |
| Singapore Noodles with Bay Shrimp, Chicken and Pork
| |
| Grilled Chicken Sandwich with French Fries
|
There Is Something For Everyone At Trader Vic's - Lincoln Square
Now you have discovered the full menu and prices for Trader Vic's - Lincoln Square! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!