Torch Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Torch's menu. Whether you go for a Pan Seared Hangar Steak, Orecchiette With Mushrooms, Madeira Wine Sauce & Thyme, Braised Lamb Shank, Broccoli Rabe or Orecchiette With Mushrooms, Madeira Wine Sauce & Thyme Torch's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Torch location.
Torch Menu Categories
Now let’s check out Torch's menu! You will find that the menu is divided into the following categories:
Here is the Full Menu for Torch
Now that you know what you will be paying to eat at Torch, here is the full menu of food options to choose from!
Item | Price |
---|---|
First Course | |
Salmon Tartare With Japanese Rice & Wasabi Vinaigrette
| $11.00 - $11.00 |
"Prince Edward Island Mussels With Red Onion, Garlic & Pepper"
| $10.00 |
Seared Sea Scallops
| $12.00 |
Homemade Potato Gnocchi
| $11.00 |
Sauteed Foie Gras With Cortland Apple & Juniper Reduction
| $16.00 - $16.00 |
Salmon Tartare With Japanese Rice & Wasabi Vinaigrette
| $11.00 - $11.00 |
Prince Edward Island Mussels With Red Onion, Garlic & Pepper
| $10.00 |
Seared Sea Scallops
| $12.00 |
Homemade Potato Gnocchi
| $11.00 |
Sauteed Foie Gras With Cortland Apple & Juniper Reduction
| $16.00 - $16.00 |
Soup And Salads | |
Roasted Corn Soup & Smoke Bacon With Chive Oil
| $10.00 - $10.00 |
Salad
| $9.00 |
Endive Salad
| $10.00 |
Mixed Field Greens With Mustard Vinaigrette
| $9.00 - $9.00 |
Roasted Corn Soup & Smoke Bacon With Chive Oil
| $10.00 - $10.00 |
Salad
| $9.00 |
Endive Salad
| $10.00 |
Mixed Field Greens With Mustard Vinaigrette
| $9.00 - $9.00 |
Main Course | |
Black Pearl Salmon
| $24.00 - $24.00 |
Pan Seared Monkfish
| $25.00 - $25.00 |
Native Halibut
| $25.00 - $25.00 |
"Orecchiette With Mushrooms, Madeira Wine Sauce & Thyme"
| $17.00 |
Roasted Half Chicken
| $20.00 |
Braised Lamb Shank
| $25.00 |
Pork Tenderloin
| $24.00 |
Pan Seared Hangar Steak
| $26.00 - $26.00 |
Black Pearl Salmon
| $24.00 - $24.00 |
Pan Seared Monkfish
| $25.00 - $25.00 |
Native Halibut
| $25.00 - $25.00 |
Orecchiette With Mushrooms, Madeira Wine Sauce & Thyme
| $17.00 |
Roasted Half Chicken
| $20.00 |
Braised Lamb Shank
| $25.00 |
Pork Tenderloin
| $24.00 |
Pan Seared Hangar Steak
| $26.00 - $26.00 |
Sides | |
Garlic Spinash
| $4.00 - $4.00 |
Buttered Carrots
| $4.00 - $4.00 |
Broccoli Rabe
| $5.00 - $5.00 |
Potato Puree
| $4.00 - $4.00 |
Creamy Polenta
| $4.00 - $4.00 |
Potato Gratin
| $4.00 - $4.00 |
Garlic Spinash
| $4.00 - $4.00 |
Buttered Carrots
| $4.00 - $4.00 |
Broccoli Rabe
| $5.00 - $5.00 |
Potato Puree
| $4.00 - $4.00 |
Creamy Polenta
| $4.00 - $4.00 |
Potato Gratin
| $4.00 - $4.00 |
There Is Something For Everyone At Torch
Now you have discovered the full menu and prices for Torch! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!