Tierra Mar Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Tierra Mar's menu. Whether you go for a Cold Smoked Maine Salmon, Barbecued Jumbo Shrimp And Avocado Salad, Bowl With Dollup, Crisp Fried Calamari or Madeira Wine Sauce Tierra Mar's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Tierra Mar location.
Tierra Mar Menu Categories
Now let’s check out Tierra Mar's menu! You will find that the menu is divided into the following categories:
- Hors D'oeuvres - Seafood
- Hors D'oeuvres - Beef/Lamb/Pork
- Hors D'oeuvres - Poultry
- Hors D'oeuvres - Vegetarian
- First And Second Courses
- Main Courses
- Special Courses And Tables - Carving Station
- Special Courses And Tables - Fruit And Cheese Display
- Special Courses And Tables - Atlantica Ice Sculpture And Shellfish Display
- Special Courses And Tables - Atlantica Kebab Station
- Special Courses And Tables - Sushi And Sashimi
- Special Courses And Tables - Atlantica Ice Sculpture
- Special Courses And Tables - Fresh Pasta Course Or Station
- Special Courses And Tables - Imported Pasta Course Or Station
- Special Courses And Tables - Tuscan Table
- Special Courses And Tables - Fruit And Vegetable Station
- Special Courses And Tables - Atlantica Beef Wellington
- Special Courses And Tables - Russian Table
- Special Courses And Tables - Smoked Fish Station
- Special Courses And Tables - Sorbet Intermezzo
- Special Courses And Tables - Sorbet
- Special Courses And Tables - Berries
- Special Courses And Tables - Viennese Table
Here is the Full Menu for Tierra Mar
Now that you know what you will be paying to eat at Tierra Mar, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Hors D'oeuvres - Seafood | |
| Smoked Maine Salmon
| |
| Crab Cake Bites
| |
| Steamed Local Little Neck Clams On The Half Shell
| |
| Crisp Fried Calamari
| |
| Tuna Tartare
| |
| Crisp Potato Crusted Striped Bass
| |
| Scallops Ceviche On Endive
| |
| Swordfish Wrapped In Crisp Potato
| |
| Local Mussels Baked And Stuffed
| |
| Grilled Salmon
| |
| Ossetra Caviar On Buttered Toast Round
| |
| Fresh Shucked Long Island Deep Water Oysters Mignonette
| |
| Lobster Canapes
| |
| Shrimp Cocktail 26/30
| |
| Grilled Oysters
| |
| Grilled Local Oysters
| |
Hors D'oeuvres - Beef/Lamb/Pork | |
| Grilled Sate Beef With Ginger And Soy
| |
| Sliced Peppercorn
| |
| Fried Beef Wanton
| |
| Seared Certified Angus Filet Mignon Tartare
| |
| Seared Ostrich Carpaccio
| |
| Smoked Sausage
| |
| Prosciutto And Asparagus Canapes
| |
| Cremini Mushrooms
| |
| Cocktail Franks
| |
| Chorizo And Potato Fritatta
| |
| Curried Lamb Empanadas
| |
| Cremini Mushrooms
| |
| Pork Tenderloin
| |
| Miniature Quiches
| |
Hors D'oeuvres - Poultry | |
| Duck Confit
| |
| Chicken Sate With Hoi Sin Glaze
| |
| Long Island Duck Terrine
| |
| Barbecued Duck Wing Confit
| |
| Caramelized Sesame Chicken Wings
| |
| Chicken Liver Pate With Basil Croustini
| |
| Chicken Liver Brochettes
| |
| Chicken Salad
| |
| Shiitake Mushrooms
| |
| Foie Gras Mousse On Toast Point
| |
Hors D'oeuvres - Vegetarian | |
| Fried Brie With Roast Red Pepper Coulis
| |
| Garlic Croustini
| |
| Endive Spears
| |
| Gougeres Burgundian Style Gruyere Cheese Puffs
| |
| Vegetable Samosa
| |
| Miniature Quiches
| |
| Oven Dried Tomatoes
| |
| Potato Latkes With Homemade Apple Sauce
| |
| Spinach Borekas
| |
| Baked Onion Tartlet
| |
First And Second CoursesThe following are a sample selection of first and second courses available for your reception menu. We would be happy to provide a complete list upon request. | |
| Stir Fry Of Organic Vegetables And Wild Mushrooms
| |
| Smoked Honey Cured Long Island Duck Breast
| |
| Warm Baby Spinach And Grilled Portobello Mushrooms
| |
| Crisp Fried Calamari
| |
| Atlantica Italian Antipasto
| |
| Crisp Tempura Battered Crab Cake
| |
| Cold Smoked Maine Salmon
| |
| Pan Seared Wild Mushroom Croustade
| |
| Barbecued Jumbo Shrimp And Avocado Salad
| |
| Hearts Of Romaine Lettuce
| |
| Local Organic Greens
| |
| Chilled Leek And Potato Cream
| |
| Wild Game Consomme
| |
| Local Organic Greens
| |
| Endive, Radicchio, And Arugula
| |
Main CoursesThe following are a sample selection of main courses available for your reception menu. We would be happy to provide a complete list upon request. | |
| Charbroiled Certified Angus Filet Mignon
| |
| Grilled Maine Salmon
| |
| Pan Roasted Grigson
| |
| Pan Roasted Young Cornish Game Hen
| |
| Charbroiled Yellowfin Tuna
| |
| Fresh Linguini
| |
| Platter Of Grilled, Steamed And Sauteed Vegetables
| |
| Pan Roasted Free Range Chicken
| |
| Roast Sliced Breast Of Long Island
| |
| Tierra Mar Bouillabaisse
| |
| Pan Roasted Garlic Crusted Certified Angus Rib
| |
Special Courses And Tables - Carving StationHost's choice of two items. Expertly carved and served with a basket of fresh baked breads. | |
| Garlic Crusted Premium Herferd
| |
| Barbecued Top Sirloin Of Australian
| |
| Glazed Corned Beef
| |
| Barbecued London Broil
| |
| Whole Roasted Turkey
| |
| Glazed Virginia Ham With Honey Dijon
| |
Special Courses And Tables - Fruit And Cheese Display | |
| Fruit And Cheese Display
| |
Special Courses And Tables - Atlantica Ice Sculpture And Shellfish Display | |
| Jumbo Shrimp, Fresh Shucked Deep Water Oysters And Local Mussels
| |
| Fresh Shucked Local Little Neck And Cherry Stone Clams
| |
| Mignonette, Cocktail And Pommery Mustard Sauces
| |
| Beautiful Ice Sculpture
| |
Special Courses And Tables - Atlantica Kebab StationHost's choice of two items | |
| Grilled By Station Chef In Front Of Your Guests
| |
| Marinated Free Range Chicken
| |
| Scampi Style Shrimp
| |
| Barbecued Pork Tenderloin
| |
| Local Dayboat Swordfish
| |
| Satay Beef
| |
| Provincial Vegetables Brushed
| |
| Scallops Wrapped In Smoked Salmon
| |
Special Courses And Tables - Sushi And SashimiOur sushi chef and his staff will prepare and present a selection from our extensive list. Roll and hand roll cut into 8 pieces | |
| Sushi And Sashimi
| |
Special Courses And Tables - Atlantica Ice Sculpture | |
| Atlantica Ice Sculpture
| |
Special Courses And Tables - Fresh Pasta Course Or StationFresh pasta made in brooklyn, radiattore, rigatoni, linguine or penne pasta. Course (choose one) or station (choose two) | |
| Sauteed Mushrooms And Mascarpone Cream
| |
| Sliced Oven Roasted Free Range Chicken
| |
| Garlic, Lemon And Herbs
| |
| Steamed Local Littleneck Clams
| |
| Sweet And Hot Italian Sausage
| |
| Sauteed Broccoli Rabe
| |
| Grilled Fennel, Eggplant And Portobello Mushrooms
| |
| Garlic, Diced Tomatoes, Lemon, And Tuscan Basil Oil
| |
| Steamed Mussels, Clams, Calamari And Scungilli
| |
| Spicy Fresh Tomato Marinara
| |
Special Courses And Tables - Imported Pasta Course Or StationPremium imported pasta fusilli, rigatoni, linguine or penne pasta. Course (choose one) or station (choose two) | |
| Fusilli, Rigatoni, Linguine Or Penne Pasta
| |
| Sauteed Eggplant
| |
| Sauteed Vegetable Medley
| |
| Grilled Broccoli, Fennel, Carrot, Tomato, Pepper, And Onion
| |
| Sweet Italian Sausage
| |
| Steamed Prince Edwards Island Mussels
| |
Special Courses And Tables - Tuscan Table | |
| A Selection Of The Finest Imported Meats
| |
| Prosciutto Di Parma
| |
| Sopressatta, Capicola
| |
| Organic Carrot And Cauliflower Salad
| |
Special Courses And Tables - Fruit And Vegetable Station | |
| Local And Organic Vegetable
| |
| Assorted Raw Vegetables
| |
| Sliced Fresh Melon
| |
| Vegetable Slaw
| |
| Organic Carrot Salad
| |
Special Courses And Tables - Atlantica Beef Wellington | |
| Certified Angus Filet Mignon
| |
| Madeira Wine Sauce
| |
| Grilled Vegetables
| |
Special Courses And Tables - Russian Table | |
| Smoked Maine Salmon And Petrossian Caviar Trio
| |
| Sevruga, Ossetra
| |
| Classic Garnish Of Finely Diced Red Onion
| |
Special Courses And Tables - Smoked Fish Station | |
| Smoked Maine Salmon
| |
| Sliced Tomato, Cucumber And Onion
| |
| Flavored Cream Cheese Assortment
| |
| Bagels
| |
Special Courses And Tables - Sorbet IntermezzoIntermezzo is a small portion of sorbet meant to cleanse the palate prior to main course service. Served in a short stem champagne glass. Host's choice of one flavor combination. | |
| Cabernet Wine And Lemon Liqueur
| |
| Champagne Strawberry
| |
| Pink Grapefruit Mango
| |
| Raspberry Passion Fruit
| |
| Bourbon-Lemon
| |
Special Courses And Tables - SorbetServed immediately following dinner prior to cake cutting. Host's choice of one three-flavor combination. | |
| Raspberry, Passion Fruit, Pear
| |
| Strawberry, Mango, Pink Grapefruit
| |
| Pineapple, Watermelon, Green Apple
| |
Special Courses And Tables - BerriesHost's choice of two | |
| Berries
| |
| Sorbet Dish Dollup
| |
| Bowl With Dollup
| |
| Chocolate Dipped Strawberries
| |
Special Courses And Tables - Viennese Table | |
| Silver Platters
|
There Is Something For Everyone At Tierra Mar
Now you have discovered the full menu and prices for Tierra Mar! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!