The 1913 Room Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the The 1913 Room's menu. Whether you go for a Escargots Bourguignonne, The Classical Way, Seared Hawaiian Escolar, Duo of Crispy Veal Sweetbreads and Yellowfin Tuna a la Plancha, Homemade Veal Meatloaf or Dover Sole Meuniere The 1913 Room's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your The 1913 Room location.
The 1913 Room Menu Categories
Now let’s check out The 1913 Room's menu! You will find that the menu is divided into the following categories:
- FIRST COURSES
- MAIN COURSES
- THE BUFFET AT THE GRILL
- SIMPLE LUNCH GRILLS
- FIRST COURSES_A
- MAIN COURSES_A
- THE CHEFS TASTING MENU
Here is the Full Menu for The 1913 Room
Now that you know what you will be paying to eat at The 1913 Room, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
FIRST COURSES | |
| Torn Leaf Caesar Salad
| $8.00 |
| Salad of Grilled Bacalao
| $12.00 |
| Riesling Poached Pear
| $10.00 |
| Maine Lobster Cakes, Zucchini and Tomato Confit, Lobster Sabayon
| $14.00 |
| Caramelized Onion Soup in a White Veal Broth scented
| $7.00 - $8.00 |
| Our Daily Soup
| $6.00 |
MAIN COURSES | |
| Homemade Veal Meatloaf
| $13.00 |
| Honey and Cumin Glazed Venison Loin
| $33.00 - $36.00 |
| Juniper and Pink Peppercorn dusted Jurgielewicz Farms Natural Duck Breast
| $27.00 - $34.00 |
| Braised Monkfish Osso Buco, Saffron Risotto
| $29.00 |
| Seared Organic Scottish Salmon
| $25.00 |
THE BUFFET AT THE GRILL | |
| The Buffet at The Grill
| $16.00 |
SIMPLE LUNCH GRILLSserved with Grilled Seasonal Vegetables, Crispy Potato Tart and Warm Balsamic Vinaigrette | |
| Beef Tenderloin Medallion
| $15.00 |
| Salmon Escalope
| $15.00 |
| Garlic Chicken Breast
| $15.00 |
| Ahi Tuna Steak
| $15.00 |
FIRST COURSES_A | |
| Seared Elephant Trunk Scallops
| $13.00 |
| Escargots Bourguignonne, The Classical Way
| $12.00 |
| Duo of Crispy Veal Sweetbreads and Yellowfin Tuna a la Plancha
| $12.00 |
| Hudson Valley Foie Gras Au Torchon
| $16.00 |
| Galantine of Roasted Quail
| $11.00 |
| A Symphony of Appetizers
| $18.00 |
| Maine Lobster Cakes
| $14.00 |
| Braised Bison Short Ribs sous vide
| $13.00 |
| Leaves of Baby Romaine
| $10.00 |
| Salad of Grilled Bacalao
| $12.00 |
| Creamy Pumpkin Bisque
| $10.00 |
MAIN COURSES_A | |
| Braised Monkfish Osso Buco, Saffron Risotto
| $36.00 |
| Seared Organic Scottish Salmon
| $35.00 |
| Dover Sole Meuniere
| $42.00 |
| Seared Hawaiian Escolar
| $33.00 |
| Filet of Beef au Poivre, Souffle Potatoes
| $38.00 |
| Grilled Prime Dry Aged New York Sirloin
| $44.00 |
| Grilled Filet of Beef and Maine Lobster Terrine
| $38.00 |
| Roasted Rack of Colorado Lamb
| $39.00 |
| Toasted Quinoa on a Grilled Cauliflower Pedestal, Golden Raisins
| $20.00 |
THE CHEFS TASTING MENU | |
| Madeira perfumed Consomme
| $75.00 |
| Seared Elephant Trunk Sea Scallop
| $75.00 |
| Roasted Loin of Colorado Lamb and Braised Lamb Shank, Barley Emulsion
| $75.00 |
| Selection of Artisan Cheeses
| $75.00 |
| Apricot Fromage Blanc
| $75.00 |
There Is Something For Everyone At The 1913 Room
Now you have discovered the full menu and prices for The 1913 Room! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!