The Valley Inn Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the The Valley Inn's menu. Whether you go for a Roast Duckling, New Zealand Rack of Lamb, Tender Braised Beef Short Ribs, BBQ Tri Tip Sandwich or Sesame Peppercorn Crusted Ahi Tuna The Valley Inn's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your The Valley Inn location.
The Valley Inn Menu Categories
Now let’s check out The Valley Inn's menu! You will find that the menu is divided into the following categories:
- Starters
- Appetizer Salads
- Entree Salads
- Pasta
- Seafood
- Premium Steaks
- Valley Inn Specialty Sandwiches
- Valley Inn Specialties
Here is the Full Menu for The Valley Inn
Now that you know what you will be paying to eat at The Valley Inn, here is the full menu of food options to choose from!
Item | Price |
---|---|
Starters | |
Soup of the Day
| $6.95 |
Macaroni and Cheese
| $5.95 |
Classic French Onion Soup
| $7.50 |
Lobster Bisque
| $9.95 |
Garlic Cheese Toast
| $6.50 |
Seared Ahi Tuna Appetizer
| $12.95 |
Escargot
| $12.95 |
Jumbo Shrimp Cocktail (5)
| $14.95 |
Jumbo Spicy Chicken Wings
| $8.95 |
Rocky Bay Fried Calamari
| $10.95 |
Jumbo Frizzled Onions
| $5.95 |
Appetizer SaladsHomemade salad dressings: Bleu cheese, valley inn ranch, house vinaigrette, thousand island, creamy garlic, chinese sesame dressing, balsamic vinaigrette. All dressings made fresh on premises using our exclusive recipes and available for sale. Pint $6.50 | |
Fresh Garden Salad
| $6.95 |
Tip of the Iceberg
| $6.95 |
Special Valley Inn Starter Salad
| $7.95 |
Caesar Salad
| $7.95 |
Entree SaladsWe suggest a refreshing bottle of pinot grigio with salad entrees to add soup of the day to any salad entree $3.95 | |
Charbroiled Chicken Caesar Salad
| $15.95 |
Fresh Spinach Salad
| $14.95 |
Traditional Cobb Salad
| $14.95 |
Chinese Chicken Salad
| $14.95 |
Barbeque Ranch Chicken Salad
| $14.95 |
Sesame Peppercorn Crusted Ahi Tuna Salad
| $18.95 |
Shrimp Louie
| $17.95 |
Grilled New York Steak Salad
| $19.95 |
PastaTo add fresh garden green salad to your pasta entree $3.95 | |
Penne Pasta Primavera
| $13.95 |
Chicken Fussily Toscana
| $13.95 |
Chicken Marsala Pasta
| $14.95 |
Spaghetti Bolognese
| $13.95 |
Kung Pao Spaghetti
| $14.95 |
Tiger Shrimp Pasta
| $16.95 |
SeafoodAll seafood entrees served with small garden salad or soup of the day. Creamy mashed potatoes, o'brian potatoes, rice pilaf and chef's selection of seasonal vegetables. | |
Sauteed Sand Dabs
| $21.95 |
Grilled Salmon
| $23.95 |
Sauteed Orange Roughy
| $24.95 |
Sauteed Scampi
| $19.95 |
Coconut-Macadamia Crusted Shrimp
| $20.95 |
Sesame Peppercorn Crusted Ahi Tuna
| $21.95 |
Premium SteaksThe finest aged premium corn-fed midwestern beef. All dinner entrees served with small garden salad or soup of the day. Creamy mashed potatoes, o'brian potatoes, rice pilaf & chef's selection of seasonal vegetables. | |
Coconut Crusted Jumbo Onion Rings
| $6.95 |
Coconut Crusted Jumbo Onion Rings with Sauteed or steamed Spinach
| $4.95 |
Coconut Crusted Jumbo Onion Rings with Creamed Corn
| $4.95 |
Coconut Crusted Jumbo Onion Rings with Sauteed Mushroom Caps
| $5.95 |
Coconut Crusted Jumbo Onion Rings with Steamed Broccoli
| $5.95 |
Coconut Crusted Jumbo Onion Rings with Sweet Potato French Fries
| $4.95 |
Coconut Crusted Jumbo Onion Rings with Macaroni & Cheese
| $5.95 |
Bone in Rib Eye Steak (21oz)
| $36.95 |
12 oz Slow Roasted Prime Rib
| $25.95 |
16 oz Slow Roasted Prime Rib
| $28.95 |
Valley Inn Fillet (8oz)
| $29.95 |
Valley Inn Fillet (12oz)
| $32.95 |
Valley Inn Fillet (21oz)
| $54.95 |
Valley Inn Fillet (40oz)
| $89.95 |
New York Strip (9oz)
| $26.95 |
New York Strip (12oz)
| $30.95 |
Valley Inn Specialty SandwichesTo add fresh garden salad to your sandwich $3.95. Add cheese to any hamburger - $0.75 | |
Kobe Beef Burger
| $14.95 |
Valley Inn Classic Burger 8oz
| $10.95 |
Turkey Burger
| $9.95 |
BBQ Tri Tip Sandwich
| $17.95 |
Grilled New York Cut Sirloin Sandwich (9oz)
| $22.95 |
Valley Inn SpecialtiesAll dinner entrees served with small garden salad or soup of the day. Creamy mashed potatoes, o'brian potatoes, rice pilaf and chef's selection of seasonal vegetables. | |
New Zealand Rack of Lamb
| $32.95 |
Baby Back Ribs
| $17.95 - $22.95 |
Traditional Pot Roast
| $21.95 |
Tender Braised Beef Short Ribs
| $25.95 |
Oven Roasted Chicken
| $16.95 |
The Best Country Fried Chicken
| $18.95 |
Sauteed Walnut Crusted Chicken Breast
| $16.95 |
Chicken Piccata
| $16.95 |
Roast Duckling
| $26.95 |
Sauteed Calf's Liver
| $20.95 |
Breaded Pork Chops
| $16.95 - $23.95 |
Grilled Ground Sirloin Steak
| $18.95 |
There Is Something For Everyone At The Valley Inn
Now you have discovered the full menu and prices for The Valley Inn! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!