The Tasting Room - Uptown Park Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the The Tasting Room - Uptown Park's menu. Whether you go for a Max et Jacque Chardonnay, Château de Treviac, Languedoc-Rousillon, France, Inglenook 'Cask' Cabernet Sauvignon, ORANGE CRÈME BRULEE FRENCH TOAST or Alpine The Tasting Room - Uptown Park's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your The Tasting Room - Uptown Park location.
The Tasting Room - Uptown Park Menu Categories
Now let’s check out The Tasting Room - Uptown Park's menu! You will find that the menu is divided into the following categories:
- DINNER | $35/pp | 1st Course
- DINNER | $35/pp | 2nd Course
- DINNER | $35/pp | 3rd Course
- DINNER | $35/pp | 4th Course
- LUNCH | $20/pp | 1st Course
- LUNCH | $20/pp | 2nd Course
- BRUNCH | $20/pp | 1st Course
- BRUNCH | $20/pp | 2nd Course
- #TTRBRUNCHSQUAD
- #MWDBRUNCHSQUAD
- [ WHITES & ROSES ]
- [ REDS ]
- [ DESSERTS ]
- [ DESSERT WINES ]
- [ HAPPY HOUR BITES ]
- [ APPETIZERS ]
- [ SOUPS & SALADS ]
- [ SANDWICHES ]
- [ PIZZAS ]
- [ ENTREES ]
- RAW OYSTERS
- GRILLED OYSTERS
- SOUPS & SALADS
- SANDWICHES
- PETITE & REGULAR PIZZA
- BEVERAGES
- BRUNCH DISHES
- Cocktails
- Wines On Tap
- Bubbles
- Whites & Rosé
- Reds
- Craft Beers in a can / bottle
- Beers On Draft
- Champagne
- Distinctive Whites
- White Blends & Rosé
- Sauvignon Blanc
- Riesling
- Chardonnay
- Pinot Noir
- Merlot
- Cabernet Sauvignon
- Cabernet Blends
- Intriguing Reds
- Spain & Portugal
- Italy
- Dessert Wines
- Desserts
Here is the Full Menu for The Tasting Room - Uptown Park
Now that you know what you will be paying to eat at The Tasting Room - Uptown Park, here is the full menu of food options to choose from!
Item | Price |
---|---|
DINNER | $35/pp | 1st Course | |
GRILLED OYSTERS
| |
TTR HOUSE-MADE MEATBALLS
| |
HUMMUS
| |
ROASTED CAULIFLOWER
| |
DINNER | $35/pp | 2nd Course | |
TTR HOUSE
| |
CAESAR SALAD
| |
SOUP OF THE DAY
| |
DINNER | $35/pp | 3rd Course | |
TTR SWEET + SPICY CHICKEN
| |
BRAISED SHORT RIB
| |
FALAFEL BURGER
| |
ROASTED VEGETABLE PIZZA
| |
SEAFOOD DIABLO PASTA
| |
DINNER | $35/pp | 4th Course | |
BREAD PUDDING OF THE DAY
| |
NUTELLA BROWNIE
| |
CHOCOLATE CHEESECAKE
| |
LUNCH | $20/pp | 1st Course | |
HOUSE SALAD
| |
CAESAR SALAD
| |
SOUP OF THE DAY
| |
LUNCH | $20/pp | 2nd Course | |
TTR SWEET + SPICY FRIED CHICKEN
| |
FALAFEL BURGER
| |
SEAFOOD DIABLO PASTA
| |
ITALIAN CLUB SANDWICH
| |
BYO PIZZA
| |
BRUNCH | $20/pp | 1st Course | |
TTR SWEET + SPICY FRIED CHICKEN
| |
MAX'S WINE DIVE'S FAMOUS SOUTHERN FRIED CHICKEN
| |
MAX'S WINE DIVE'S FRIED EGG SANDWICH
| |
FALAFEL BURGER
| |
SMOKED SALMON BRUSCHETTA
| |
BRUNCH | $20/pp | 2nd Course | |
GRAND MARNIER FRENCH TOAST
| |
CREME BRULEE FRENCH TOAST
| |
BEIGNETS
| |
BREAD PUDDING OF THE DAY
| |
#TTRBRUNCHSQUAD | |
Sweet + Spicy Fried Chicken
| $15.00 |
Johnny's Breakfast Plate
| $14.00 |
Smoked Salmon Bruschetta
| $16.00 |
Beignets
| $9.00 |
Grand Marnier French Toast
| $13.00 |
TTR Chicken Fried Steak
| $19.75 |
#MWDBRUNCHSQUAD | |
Southern Fried Chicken
| $15.00 |
Jake Cakes & Wings
| $17.75 |
The Fried Egg Sandwich
| $16.00 |
Red Velvet Pancakes
| $11.75 |
Crème Brulee French Toast
| $13.00 |
MWD Chicken Fried Steak
| $19.75 |
[ WHITES & ROSES ] | |
Beringer 'Luminous' Chardonnay
| $10.00 |
Buttercake Chardonnay
| $7.50 |
Capriano Organic Pinot Grigio
| $6.00 |
Chez Jerome Colombard
| $5.00 |
Garreau Blanc
| $5.00 |
Gortona Sauvignon Blanc
| $6.00 |
House White
| $5.00 |
Max et Jacque Chardonnay
| $6.00 |
Mer Soleil Chardonnay Reserve
| $13.00 |
Raventós i Blanc 'de Nit' Sparkling Rosé
| $13.00 |
Rosé du Patron
| $5.00 |
Stag's Leap Winery Viognier
| $8.50 |
[ REDS ] | |
Beringer Cabernet Sauvignon Reserve, KV
| $14.00 |
Black Forest Pinot Noir
| $7.50 |
Chocolate Acre Cabernet Sauvignon
| $8.00 |
Hawk Crest Cabernet Sauvignon
| $6.00 |
House Red
| $5.00 |
Inglenook 'Cask' Cabernet Sauvignon
| $15.00 |
Rio Diamante Malbec
| $15.00 |
Stag's Leap 'Hands of Time' Cab Sauvignon
| $12.00 |
Torres 'Salmos' Priorat
| $13.00 |
Victus Bordeaux
| $7.50 |
[ DESSERTS ] | |
CHOCOLATE BOARD
| $20.00 |
CHOCOLATE BROWNIE, A LA MODE
| $7.00 |
BREAD PUDDING, DU JOUR
| $9.00 |
DAILY DESSERT SPECIAL
| $ |
[ DESSERT WINES ] | |
BROADBENT 'RESERVE 5 YRS. OLD'
| $8.00 |
QUINTA do CRASTO LATE BOTTLED VINTAGE
| $9.00 |
CLIMENS 375ml
| $40.00 |
JORGE ORDONEZ & CO. 'VICTORIA NO. 2' MOSCATEL
| $9.00 |
ROUMIEU 'HAUT-PLACEY'
| $12.00 |
[ HAPPY HOUR BITES ]$8 each | |
CHEF'S CHOICE SLIDERS
| $8.00 |
HUMMUS PLATE
| $8.00 |
SAUSAGE SKEWER
| $8.00 |
MINI GRILLED CHEESE
| $8.00 |
[ APPETIZERS ] | |
CHEESE BOARD
| $18.00 |
CHEESE & CHARCUTERIE BOARD
| $24.00 |
HUMMUS
| $11.00 |
MEDITERRANEAN MUSSELS
| $14.00 |
TRUFFLE FRIES
| $9.50 |
ROASTED CAULIFLOWER
| $12.00 |
BAKED GOAT CHEESE
| $15.00 |
TTR HOUSE MEATBALLS
| $12.00 |
[ SOUPS & SALADS ]ADD grilled chicken, chicken salad or tuna salad +4.5 ADD seared salmon +8 | ADD ½ avocado +4 | |
SOUP OF THE DAY
| $5.00 - $8.00 |
VEGETARIAN SOUP
| $5.00 - $8.00 |
KALE
| $10.00 |
CAPITAL 'GRAIN'
| $10.00 |
TTR HOUSE
| $11.00 |
CAESAR
| $12.00 |
CHAMPAGNE
| $11.00 |
ROASTED VEGETABLE
| $12.00 |
[ SANDWICHES ]All served on Slow Dough multi-grain with choice of fries, small house salad or small Caesar salad. Substitute a cup of soup for +2. All sandwiches can be made gluten free for +2. | |
CHAMPAGNE POACHED CHICKEN SALAD
| $13.00 |
CLASSIC TUNA SALAD
| $13.00 |
TTR SIGNATURE BURGER
| $14.00 |
PORTABELLA BURGER
| $15.00 |
ITALIAN CLUB
| $14.00 |
AVOCADO BLT
| $15.00 |
[ PIZZAS ] | |
MARGHERITA
| $14.00 |
BYO
| $12.00 |
ROASTED VEGETABLE
| $16.00 |
PRESERVED LEMON & PROSCIUTTO
| $18.00 |
WILD MUSHROOM
| $17.00 |
CHARCUTERIE PIZZA
| $17.00 |
[ ENTREES ]ADD 1/2 TTR House salad +5.5 | ADD 1/2 Caesar salad +6 | |
SALMON
| $19.00 |
STEAK FRITES
| $19.50 |
HERB ROASTED CHICKEN
| $17.00 |
SPICY GARLIC SHRIMP
| $19.00 |
BASIL PESTO PASTA
| $15.00 |
RAW OYSTERS1/2 Dozen $18 | Dozen $36 | |
Blue Point
| |
Alpine
| |
Highlander
| |
Malpegue
| |
Salvation
| |
Glacier Bay
| |
GRILLED OYSTERS3 for $12 | |
Asian
| |
Texas BBQ
| |
Spinach Artichoke
| |
SOUPS & SALADSADD grilled chicken, chicken salad or tuna salad +4.5 | ADD seared salmon +8 | ADD 1/2 avocado +2 | |
SOUP OF THE DAY
| $4.00 - $7.00 |
VEGETARIAN SOUP OF THE DAY
| $4.00 - $7.00 |
KALE*
| $9.00 |
CAPITAL "GRAIN"
| $9.00 |
TTR HOUSE*
| $11.00 |
CAESAR*
| $8.00 |
CHAMPAGNE
| $11.00 |
ROASTED VEGETABLE
| $11.00 |
SANDWICHESAll served on Slow Dough multi-grain with choice of fries, small house or small Caesar salad. Substitute a cup of soup for +2. All sandwiches can be made gluten free for +1. | |
CHAMPAGNE POACHED CHICKEN SALAD*
| $11.00 |
CLASSIC TUNA*
| $11.00 |
TTR SIGNATURE BURGER
| $12.00 |
PORTABELLA BURGER
| $11.00 |
ITALIAN CLUB
| $13.00 |
AVOCADO BLT*
| $13.00 |
PETITE & REGULAR PIZZA | |
MARGHERITA
| $10.00 - $14.00 |
BYO
| $8.00 - $12.00 |
ROASTED VEGETABLE
| $12.00 - $16.00 |
PRESERVED LEMON & PROSCIUTTO
| $12.00 - $18.00 |
WILD MUSHROOM
| $11.00 - $17.00 |
CHARCUTERIE
| $11.00 - $17.00 |
BEVERAGES | |
ICED TEA
| |
COKE
| |
LEMONADE
| |
BOTTLED WATER
| |
CANNED SODAS
| |
BRUNCH DISHES | |
CHICKEN-FRIED STEAK
| $16.00 |
JOHNNY CAKE SAUSAGE PLATTER
| $14.00 |
ORANGE CRÈME BRULEE FRENCH TOAST
| $10.00 |
ITALIAN OMELET
| $14.00 |
SMOKED SALMON BRUSCHETTA
| $16.00 |
SHRIMP & GRITS
| $16.00 |
PEANUT BUTTER & JELLY FRENCH TOAST
| $12.00 |
FIESTA BREAKFAST SKILLET
| $12.00 |
Cocktails | |
Daiquiri
| $9.00 |
Gold Rush
| $11.00 |
Miette
| $11.00 |
Mojito
| $11.00 |
Old Fashioned
| $13.00 |
Vespar
| $14.00 |
Whiskey Sour
| $14.00 |
Gin Mule
| $13.00 |
Mule
| $11.00 |
House Margarita
| $11.00 |
Wines On TapServed by-the-glass, and in 3-glass & 6-glass decanters. | |
House White
| |
Buttercake Chardonnay
| |
Capriano Pinot Grigio
| |
Cave de Gortona Sauvignon Blanc
| |
House Red
| |
Black Forest Pinot Noir
| |
Chocolate Acre Cabernet Sauvignon
| |
Victus Bordeaux
| |
Bubbles | |
Argam 'Reserva' Cava
| |
Bosio Moscato d' Asti, Pavia, Italy
| |
Chandon 'Étoile' Brut
| |
Dom Perignon Champagne
| |
Moët & Chandon 'Impérial' Champagne
| |
Prodige Blanc de Blancs
| |
Raventos i Blanc 'de Nit' Rosé
| |
Argam 'Reserva' Cava, Penedès, Spain
| |
Bertrand 'Thomas Jefferson Cuvee' Rosé, France
| |
Bosio Moscato, Pavia, Italy
| |
Le Corte Sole Prosecco, Veneto, Italy
| |
Prodige Blanc de Blancs, Loire, France
| |
Schramsberg Blanc de Blancs, North Coast
| |
Whites & Rosé | |
Argam Verdejo, Spain
| |
Bergaglio 'Feudo del Selvago', Gavi
| |
Broadbent Vinho Verde, Portugal
| |
Chez Jerome Colombard
| |
Dr. Deinhard, Trocken, 1L Riesling
| |
Garreau Bordeaux Blanc
| |
Max et Jacques Chardonnay
| |
Rosé du Patron
| |
Römerhof Überland Riesling
| |
Rock Bay Sauvignon Blanc
| |
Willakenzie Pinot Gris
| |
Reds | |
Apolloni 'Special Selection' Pinot Noir, Willamette
| |
Argam Tempranillo, Spain
| |
Assembly Old Vine Zinfandel, California
| |
Fincas del Sur Malbec, Mendoza
| |
Flora Springs Cabernet Blend, Napa
| |
Last Judgment 'Red Blend', California
| |
Le Vigne Riserva, Tuscany
| |
Les Belles Murailles, Bordeaux
| |
Mira Bilia Rosso, Veneto
| |
Craft Beers in a can / bottle | |
Clausthaler Non-Alcoholic, Germany
| |
Dogfish Head Selection, Delaware
| |
Estrella Damm Lager, Spain
| |
Negra Modelo, Mexico
| |
Samuel Smith 'Nut Brown Ale' 550mL, UK
| |
Southern Star 'Buried Hatchet' Stout, Conroe, TX
| |
Southern Star 'Pine Belt' Pale Ale, Conroe, TX5
| |
Beers On Draft | |
Stella Artois, Belgium
| |
Southern Star 'Bombshell Blonde' Ale, Conroe
| |
TTR Shandy
| |
Champagne | |
Aubry
| |
Billiot Rosé
| |
Dom Pérignon
| |
Moët & Chandon 'Impérial'
| |
Vilmart & Cie 'Grand Cellier'
| |
Distinctive Whites | |
Argam Verdejo, La Mancha, Spain
| |
Bergaglio 'Feudo del Selvago', Gavi, Piemonte, Italy
| |
Chez Jerome Colombard 'Réserve', Côtes de Gascogne, France
| |
Heidi Schröck Furmint, Neusiedlersee-Hugelland, AustriaPrieler
| |
'Seeberg' Pinot Blanc, Burgenland, Austria
| |
White Blends & Rosé | |
Broadbent, Vinho Verde, Portugal
| |
Chave, Hermitage, Rhône, France
| |
Dupuy de Lôme Rosé, Bandol, France
| |
Miraval Rosé, Provence, France
| |
Rosé du Patron Cinsault, Languedoc, France
| |
Sadie 'Palladius', Swartland, South Africa
| |
Sauvignon Blanc | |
Cakebread, Napa
| |
Cave de Gortona, Loire Valley**
| |
Riesling | |
Urban 'Circle U', Mosel, Germany
| |
Dr. Deinhard, Trocken, 1L, Pfalz, Germany
| |
Chardonnay | |
Alexana 'Tête de Cuvée', Willamette, Oregon
| |
Amici 'Winemakers', Sonoma
| |
Bichot "Les Vaillons" 1er Cru, Chablis, Burgundy, France
| |
Bichot 'Vieilles Vignes', Burgundy, France
| |
Far Niente, Napa
| |
Max et Jacques, Pays d'Oc, France**
| |
Chateau Montelena, Napa
| |
Pinot Noir | |
Alexana 'Tête de Cuvée', Willamette, Oregon
| |
Amici 'Winemakers', Sonoma
| |
Apolloni 'Special Selection', Willamette, Oregon
| |
Bichot 'Vieilles Vignes', Burgundy, France
| |
Etude, Carneros
| |
Goldeneye, Anderson Valley
| |
Romanée - Conti, Burgundy
| |
Saddle Ranch, Central Coast
| |
Merlot | |
Duckhorn, Napa
| |
Row by Row, California
| |
Tate, Napa
| |
Cabernet Sauvignon | |
Caymus 'Special Selection', Napa
| |
Hawkes, Alexander Valley
| |
Inglenook 'Cask', Rutherford
| |
Jordan, Alexander Valley
| |
Nickel & Nickel "C.C. Ranch", Napa
| |
Pine Ridge Stag's Leap, Napa
| |
Sequoia Grove, Napa
| |
Silver Oak, Alexander Valley
| |
Stags' Leap, Napa
| |
Cabernet Blends | |
Badenhorst 'Jakkals' No. 1, Swartland, South Africa
| |
Château St. Jean 'Cinq Cépages', Sonoma
| |
Flora Springs, Napa
| |
Hourglass 'HGIII', Napa
| |
Les Belles Murailles, Bordeaux, France
| |
Leviathan, California
| |
Pahlmeyer 'Jayson', Napa
| |
Papillon, Napa
| |
Pine Ridge, Stag's Leap District
| |
Quintessa, Rutherford
| |
Spring Valley 'Frederick', Walla Walla, Washington
| |
The Prisoner 'Cuttings' | California
| $88.00 |
Intriguing Reds | |
'Classic' Grenache, Côtes du Rhône, France
| |
Château de Treviac, Languedoc-Rousillon, France
| |
Darting Pinot Meunier, Pfalz, Germany
| |
Fincas del Sur Malbec, Mendoza, Argentina
| |
Gruaud Larose, St. Julien
| |
Last Judgment 'Red Blend', California
| |
L'Ecuyer, Pomerol, France
| |
Montes 'Purple Angel' Carmenerel, Chile
| |
Paraduxx 'Proprietary Blend'
| |
Spain & Portugal | |
Argam Tempranillo, La Mancha, Spain
| |
Quinta Do Crasto 'reserva' old vines| Douro, Portugal
| |
Sierra Cantabria 'Saigoba Privada 'Reserva", Rioja, Spain
| |
Italy | |
Alberese 'Barbicato' Sangiovese, Toscana
| |
Antinori Guado Al Tasso 'Il Bruciato', Bolgheri, Toscana
| |
Fontecuoia 'Riserva' Sangiovese, Montecucco, Toscan
| |
Ghisolfi 'Maggiora' Barbera, Alba, Piemonte
| |
La Vigne Riserva, Toscana
| |
Masi 'Costasera' Amarone, Veneto, Toscana
| |
Mira Bilia Rosso, Verona
| |
Poggio Salvi 'Lavischio' Merlot, Toscana
| |
Dessert Wines | |
Jorge Ordonez & Co. 'Victoria No. 2' Moscatel, Málaga, Spain
| |
Roumieu 'Haut-Placey', Sauternes, Bordeaux, France
| |
Warres 'Otima' 20yr Tawny, Portugal
| |
Desserts | |
CHOCOLATE BOARD
| $20.00 |
CHOCOLATE BROWNIE A'LA MODE
| $7.00 |
BREAD PUDDING DU JOUR
| $9.00 |
DAILY DESSERT SPECIAL
|
There Is Something For Everyone At The Tasting Room - Uptown Park
Now you have discovered the full menu and prices for The Tasting Room - Uptown Park! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!