The Sun Tavern Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the The Sun Tavern's menu. Whether you go for a Herb Risotto Stacks, Grilled Shrimp, Fried Chicken Sandwich, Fried Chicken Sandwich or Grilled Pork Ribs The Sun Tavern's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your The Sun Tavern location.
The Sun Tavern Menu Categories
Now let’s check out The Sun Tavern's menu! You will find that the menu is divided into the following categories:
- To Start
- To Start - Add-ons
- To Follow - Steaks And Chops
- To Follow - Fresh From The Docks
- To Follow - Other Entrees
- On The Bun & More
- Sides
- Passed Appetizers
- Stationery Appetizers
- First Course Options
- Dessert Options
- Luncheon Menu Entrees - Option 1
- Luncheon Menu Entrees - Option 2
- Luncheon Menu Entrees - Option 3
- Dinner Menu Entrees - Option 1
- Dinner Menu Entrees - Option 2
- Dinner Menu Entrees - Option 3
- White Wines
- Sparkling Wines
- Red Wines
Here is the Full Menu for The Sun Tavern
Now that you know what you will be paying to eat at The Sun Tavern, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
To Start | |
| Sauteed Brussels Sprouts
| $7.00 |
| Crispy Pork Belly
| $10.00 |
| Grilled Pork Ribs
| $11.00 |
| Crispy Fried Calamari
| $11.00 |
| Coconut Shrimp
| $14.00 |
| Tavern Wings
| $9.00 |
| Crispy Crab Cake
| $13.00 |
| Island Creek Oysters
| $14.00 |
| Summer Bruschetta
| $9.00 |
| Steamed P.E.I. Mussels
| $10.00 |
| Chilled Jumbo Shrimp Cocktail
| $14.00 |
| New England Clam Chowder
| $4.50 - $7.00 |
| Soup du Jour
| $4.50 - $7.00 |
| Spring Mix Salad
| $7.50 |
| Caesar Salad
| $8.50 |
| Steakhouse Wedge Salad
| $10.00 |
| Grilled Watermelon Salad
| $11.00 |
To Start - Add-onsadd to any salad or entrée: | |
| Char Grilled Steak Tips
| $8.00 |
| Grilled Shrimp
| $8.50 |
| Pan Seared Scallops
| $9.00 |
| Grilled Chicken
| $6.00 |
| Grilled Salmon
| $8.00 |
To Follow - Steaks And Chopsall our meats are the finest grades, aged a minimum of 28 days. all of our steaks and chops are CHAR-GRILLED over an open flame and most of our steaks can be prepared au poivre or diane style for $2.50 | |
| Pecan Crusted 1/2 Rack of Lamb
| $28.00 |
| Cider Brined All Natural Boneless Pork Loin Chop
| $25.00 |
| Barrel Cut 8 oz. Filet Mignon
| $33.00 |
| Bone-in 16 Oz. Cowboy Cut Ribeye
| $32.00 |
| Grilled 12 oz. New York Sirloin
| $28.00 |
To Follow - Fresh From The Docks | |
| Oven Roasted Fresh Faroe Island Salmon
| $25.00 |
| Shrimp Scampi
| $24.00 |
| Pan Seared Sea Scallops
| $27.00 |
| Cornmeal Crusted Fresh Haddock
| $22.00 |
To Follow - Other Entrees | |
| All Natural Roasted Half Chicken
| $22.00 |
| Crispy Duck Two-Ways
| $29.00 |
| Summer Harvest Ravioli
| $18.00 |
| Chicken Picatta
| $22.00 |
On The Bun & More | |
| Grilled Tavern Burger
| $11.50 |
| Grilled Signature Burger
| $13.00 |
| House Made Fresh Salmon Burger
| $14.50 |
| Sweet Chili BBQ Marinated Certified Angus Steak Tips
| $19.50 |
| Fish & Chips
| $17.00 |
| Fresh Lobster Roll
| $26.00 |
| Fried Chicken Sandwich
| $14.00 |
| French Dip Sandwich
| $16.00 |
Sides | |
| Baked Potato
| $4.00 |
| Tavern Fries
| $4.00 |
| Sweet Potato Fries
| $4.00 |
| Rustic Mashed Potatoes
| $4.00 |
| Chef's Risotto
| $4.00 |
| Seasonal Vegetable
| $4.00 |
| Grilled Asparagus
| $4.00 |
| Sautéed Spinach
| $4.00 |
| Creamed Spinach
| $4.00 |
| Cole Slaw
| $4.00 |
Passed Appetizersprice per 50 portions | |
| Wild Mushroom Crostini
| $65.00 |
| Vegetarian Spring Roll
| $65.00 |
| Herb Risotto Stacks
| $65.00 |
| Stuffed Mushroom Caps
| $75.00 |
| Chicken & Beef Sate
| $75.00 |
| Spinach and Artichoke Petit Phyllo Cup
| $75.00 |
| Phyllo Fig and Mascarpone Purses
| $135.00 |
| Mini Crab Cakes
| $100.00 |
| Scallops
| $135.00 |
| Lobster Bisque Shooters
| $150.00 |
| Lamb Lollipops
| $225.00 |
| Coconut Shrimp
| $200.00 |
Stationery Appetizerspriced per person | |
| International & Domestic Cheese Board
| $4.25 |
| Vegetable Crudités Display
| $2.25 |
| Baked French Brie & Apricot
| $65.00 |
First Course Options | |
| Mixed Baby Greens Salad
| |
| Caesar Salad
| |
| Arugula, Endive & Radicchio Salad
| |
| Seasonal Soup
| |
| New England Clam Chowder
| |
| Classic French Onion Soup
| |
Dessert Options | |
| Flourless Chocolate Cake
| |
| Chocolate Mousse
| |
| Cheese Cake
| |
| Traditional Crème Brulee
| |
| Lemoncello Mascarpone Cake
| |
| Ice Cream Or Sorbet
| |
Luncheon Menu Entrees - Option 1each option comes with your choice of 2 appetizers and 2 desserts. $20 Per Person | |
| Classic Caesar Salad
| |
| Home-style Meatloaf
| |
| Sauté Chicken Panko
| |
| Seasonal Vegetarian Risotto
| |
Luncheon Menu Entrees - Option 2each option comes with your choice of 2 appetizers and 2 desserts. $24 Per Person | |
| Classic Caesar Salad
| |
| Fish & Chips
| |
| Stuffed Chicken Breast
| |
| Sliced London Broil
| |
| French Dip
| |
Luncheon Menu Entrees - Option 3each option comes with your choice of 2 appetizers and 2 desserts. $28 Per Person | |
| Classic New England Haddock
| |
| Fried Scallop Plate
| |
| Sliced Sirloin
| |
| Statler Breast Of Chicken
| |
Dinner Menu Entrees - Option 1each option comes with your choice of 2 appetizers and 2 desserts. $35 Per Person | |
| Herb Crusted Cod with Citrus Beurre Blanc
| |
| Sliced Sirloin of Beef with Rosemary Demi Glace
| |
| Sauté Chicken Panko with Wild Mushroom Demi Glace
| |
| Chef’s Choice Vegetarian Risotto
| |
Dinner Menu Entrees - Option 2each option comes with your choice of 2 appetizers and 2 desserts. $40 Per Person | |
| Classic New England Haddock
| |
| Tavern Sirloin Steak
| |
| Mushroom Stuffed Chicken Breast
| |
| Chef's Choice Vegetarian Risotto
| |
Dinner Menu Entrees - Option 3each option comes with your choice of 2 appetizers and 2 desserts. $45 Per Person | |
| Grilled Swordfish
| |
| Grilled Atlantic Salmon
| |
| Grilled Filet Mignon
| |
| Statler Breast of Chicken
| |
| Chef's Choice Vegetarian Risotto
| |
White Wines | |
| Pinot Grigio, Benvolio
| $7.00 - $24.00 |
| Pinot Grigio, Ca'Montini
| $9.00 - $32.00 |
| Pinot Gris, Adelsheim
| $30.00 |
| Sauvingon Blanc, Wente Vineyards
| $7.00 - $24.00 |
| Sauvingon Blanc, Whitehaven
| $10.00 - $36.00 |
| Sauvignon Blanc, Walnut Crest
| $5.00 - $16.00 |
| Riesling, Chateau Ste. Michelle
| $7.00 - $24.00 |
| Albarino, Burgans
| $8.00 - $28.00 |
| White Zinfandel
| $6.00 - $20.00 |
| Chardonnay, William Hill
| $8.00 - $28.00 |
| Chardonnay, Jlhor
| $10.00 - $36.00 |
| Chardonnay, La Crema
| $38.00 |
| Pouilly Fuisse, Louis Latour
| $49.00 |
| Chardonnay, Landmark "Overlook"
| $49.00 |
| Chardonnay, Chateau Montelena
| $68.00 |
| Chardonnay, Night Harvest
| $6.00 - $20.00 |
Sparkling Wines | |
| Cava, Bach
| $7.00 - $24.00 |
| Prosecco, Mionetto
| $30.00 |
| Brut, Nicolas Feullette
| $50.00 |
Red Wines | |
| Pinot Noir, Lucky Star
| $7.00 - $24.00 |
| Pinot Noir, Erath
| $10.00 - $36.00 |
| Pinot Noir, Au Bon Climat
| $45.00 |
| Chianti, Vicchiomaggio
| $9.00 - $32.00 |
| Montepulciano D'Abruzzo, Capestrano
| $7.00 - $24.00 |
| Merlot, Columbia Crest "Two Vines"
| $6.00 - $20.00 |
| Merlot, 14 Hands
| $8.00 - $28.00 |
| Cotes du Rhone, Jaboulet Parallel 45
| $36.00 |
| Shiraz, Yalumba
| $8.00 - $28.00 |
| Syrah, Snoqualmie
| $8.00 - $28.00 |
| Petite Sirah, The Crusher
| $34.00 |
| Malbec, Tilia
| $7.00 - $24.00 |
| Malbec, Gascon
| $9.00 - $32.00 |
| Zinfandel, Four Vines
| $8.00 - $28.00 |
| Cabernet Sauvignon, Columbia Crest
| $6.00 - $20.00 |
| Cabernet Sauvignon, 14 Hands
| $8.00 - $28.00 |
| Cabernet Sauvignon, J. Lohr
| $10.00 - $36.00 |
| Cabernet Sauvignon, Conn Creek
| $48.00 |
| Cabernet Sauvignon, Stag's Leap "Hands of Time"
| $52.00 |
| Cabernet Sauvignon, Jordan
| $78.00 |
There Is Something For Everyone At The Sun Tavern
Now you have discovered the full menu and prices for The Sun Tavern! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!