The Salty Pig Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the The Salty Pig's menu. Whether you go for a Chicken "Alla Cacciatora", Pork Tasting, Salame Piccante, Seasonal Greens or 2010 Terre Di Corzano Chianti, Tuscany, Italy The Salty Pig's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your The Salty Pig location.
The Salty Pig Menu Categories
Now let’s check out The Salty Pig's menu! You will find that the menu is divided into the following categories:
- Starters $11
- Sandwiches $12
- Pizzas
- Salty Pig Board $15
- Cured Board $17
- Offal Board $15
- Farmstead Board $17
- Starters
- Pastas
- Mains
- 1. Salty Pig Parts
- 2. Stinky Cheeses
- 3. Round Out The Plate
- Brick Oven Pizza
- Meats
- Cheeses
- Round Outs
- Red Wine For Red Sauce Sunday
- Cocktails
- Sparkling
- White
- Sherry
- Rosé
- Red
Here is the Full Menu for The Salty Pig
Now that you know what you will be paying to eat at The Salty Pig, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Starters $11 | |
| Baby Kale Salad
| $11.00 |
| Escarole Salad
| $11.00 |
Sandwiches $12 | |
| Smoked Beef Heart
| |
| Italian Roast Pork
| |
| Prosciutto
| |
| The Salty Pig Sandwich
| |
| Smoked Turkey
| |
Pizzas | |
| Peperonata
| $15.00 |
| Margherita
| $13.00 |
| Broccoli Rabe
| $14.00 |
| The Salty Pig
| $15.00 |
| Salame Piccante
| $15.00 |
| Smoked Beef Heart
| $14.00 |
| Margherita
| $13.00 |
| Smoked Beef Heart
| $14.00 |
| Broccoli Rabe
| $14.00 |
| Pizza Bianca
| $15.00 |
| The Salty Pig
| $15.00 |
| Peperonata
| $15.00 |
| Salame Piccante
| $15.00 |
Salty Pig Board $15 | |
| Porchetta, SP Kitchen, MA
| |
| Nduja Rillette, SP Kitchen, MA
| |
| Stracciatella, SP Kitchen, MA
| |
| Marinated Olives
| |
| Seasonal Greens
| |
Cured Board $17 | |
| Salame Calabrese, Creminelli, UTAH
| |
| Chorizo, Imperial, NY
| |
| Bianco Sardo, Sardenia, ITA
| |
| Eggplant Sottaceto
| |
| Seasonal Greens
| |
Offal Board $15 | |
| Smoked Beef Tongue, SP Kitchen, MA
| |
| Coppa Di Testa, SP Kitchen, MA
| |
| Wild Boar Sanguinaccio, SP Kitchen, MA
| |
| Pickled Vegetables
| |
| Seasonal Greens
| |
Farmstead Board $17 | |
| Manchego De Corcuera, SPA
| |
| Chimay A La Biere, Belgium
| |
| Vintage Gouda, Holland
| |
| Vermont Wildflower Honey
| |
| Marcona Almonds
| |
Starters | |
| Baby Kale Salad
| $11.00 |
| Octopus "Fagioli Con Le Cotiche"
| $15.00 |
| Maine Mussels
| $13.00 |
| Garlic Knots
| $5.00 |
| Caesar Salad
| $8.00 |
| Fried Calamari
| $11.00 |
Pastas | |
| Tagliatelle
| $10.00 - $18.00 |
| Local Squash Tortelli
| $11.00 - $19.00 |
| Campanelle
| $10.00 - $18.00 |
| Spaghetti With Meatballs
| $15.00 - $9.00 |
| Spaghetti Alla Puttanesca
| $16.00 - $9.00 |
| Conchiglie Alfredo
| $12.00 - $7.00 |
Mains | |
| Salty Pig Ground Polenta
| $17.00 |
| Pork Tasting
| $19.00 |
| Chicken "Alla Cacciatora"
| $18.00 |
| Veal Scaloppini
| $17.00 |
| Chicken "Alla Cacciatora"
| $15.00 |
| Meatball Calzone
| $15.00 |
1. Salty Pig Parts | |
| Prosciutto Di Parma, ITA
| $8.00 |
| Foie Gras Pâté
| $12.00 |
| NDuja Rillette, Sp Kitchen, MA
| $6.00 |
| Coppa Di Testa, Sp Kitchen, MA
| $7.00 |
| Pâté De Campagne, Sp Kitchen, MA
| $6.00 |
| Wild Boar Sanguinaccio
| $8.00 |
| Smoked Beef Tongue, Sp Kitchen, MA
| $7.00 |
| Salame Calabrese, Creminelli, UTAH
| $7.00 |
| Porchetta, Sp Kitchen, MA
| $7.00 |
2. Stinky Cheeses | |
| Bermuda Triangle, Cyprus Grove, CA
| $8.00 |
| Moses Sleeper, Jasper Hill, VT
| $7.00 |
| Chimay A La Biere, Trappist, Belgium
| $7.00 |
| Cambozola, Bavaria, Germany
| $7.00 |
| Le Petit Basque, Pays-Basque, FRA
| $8.00 |
| Manchego De Corcuera, SPA
| $8.00 |
| Bianco Sardo, Sardenia, ITA
| $7.00 |
| Vintage Gouda, Holland
| $8.00 |
3. Round Out The Plate | |
| Whipped Lardo
| $4.00 |
| Vegetable Giardiniera
| $2.00 |
| Marinated Olives
| $3.00 |
| Eggplant Sott Aceto
| $2.00 |
| Fig Jam
| $2.00 |
| Mushroom Conserva
| $3.00 |
| Jalapeño Jelly
| $2.00 |
| Smoked Shallot Marmalade
| $2.00 |
| Vermont Wildflower Honey
| $2.00 |
| Marcona Almonds
| $3.00 |
Brick Oven Pizza | |
| The Salty Pig
| $15.00 |
| Smoked Beef Heart
| $14.00 |
| Margherita
| $13.00 |
| Broccoli Rabe
| $14.00 |
| Pizza Bianca
| $15.00 |
| Salame Piccante
| $15.00 |
| Peperonata
| $15.00 |
| Peperonata
| $2.00 |
| Peperonata
| $6.00 |
| Peperonata
| $3.00 |
Meats | |
| NDuja Rillette, SP Kitchen, MA
| $6.00 |
| Coppa Di Testa, SP Kitchen, MA
| $7.00 |
| Pâtè De Campagne, SP Kitchen, MA
| $6.00 |
| Smoked Beef Tongue, SP Kitchen, MA
| $7.00 |
| Wild Boar Sanguinaccio
| $8.00 |
| Porchetta, SP Kitchen, MA
| $7.00 |
| Prosciutto Di Parma, ITA
| $8.00 |
| Salame Calabrese, Creminelli, U
| $7.00 |
| Foie Gras Pâté
| $7.00 |
Cheeses | |
| Bermuda Triangle, Cyprus Grove, CA
| $7.00 |
| Moses Sleeper, Jasper Hill, VT
| $7.00 |
| Chimay A La Biere, Trappist, Belgium
| $7.00 |
| Cambozola, Bavaria, Germany
| $7.00 |
| Le Petit Basque, Pays-Basque, FRA
| $8.00 |
| Manchego De Corcuera, SP
| $6.00 |
| Bianco Sardo, Sardenia, ITA
| $7.00 |
| Vintage Gouda, Holland
| $8.00 |
Round Outs | |
| Eggplant Sottaceto
| $2.00 |
| Smoked Shallot Marmalade
| $2.00 |
| Vermont Wildflower Honey
| $2.00 |
| Mushroom Conserva
| $3.00 |
| Marinated Olives
| $3.00 |
| Marcona Almonds
| $3.00 |
| Vegetable Giardiniera
| $2.00 |
| Jalapeño Jelly
| $2.00 |
| Fig Jam
| $2.00 |
Red Wine For Red Sauce Sunday | |
| 2012 Leone De Castris Salice Salentino
| $36.00 - $10.00 |
Cocktails | |
| Americano
| $9.00 |
| Obusier
| $10.00 |
| Attilas Retreat
| $10.00 |
| Metamorphosis
| $10.00 |
| Pimms Cup
| $10.00 |
| Doctors Cave Beach Club
| $10.00 |
| Mr. Hyde
| $11.00 |
| 1794
| $11.00 |
| Apple Of My Eye
| $11.00 |
Sparkling | |
| NV Szigeti, Burgenland, Austria
| $13.00 |
| NV Philippe Augis, Touraine, France
| $10.00 |
| NV Cleto Chiarli, Emilia-Romagna, Italy
| $8.00 |
White | |
| 2013 Haut Marin Cuvée Marine, Gascogne, France
| $8.00 |
| 2013 Gramona, Gessami, Penedes, Spain
| $11.00 |
| 2013 Johanneshof, Thermenregion, Austria
| $12.00 |
| 2011 Ansgar Clüsserath, Mosel, Germany
| $11.00 |
| 2012 Olivier Merlin, Mâcon La Roche-Vineuse, France
| $12.00 |
| 2012 Dom. De La Becassonne, Cotes Du Rhone, France
| $11.00 |
Sherry | |
| Hidalgo Fino Sherry, Jerez
| $7.00 |
| Bodegas Grant Amontillado Sherry, Jerez
| $9.00 |
Rosé | |
| 2013 Ch. DOr Et De Gueules Les Cimels, Rhone, France
| $11.00 |
Red | |
| 2011 Rainoldi, Rosso Di Valtellina, Lombardia
| $11.00 |
| 2012 FP By Filipa Pato, Bairrada, Portugal
| $11.00 |
| 2010 Terre Di Corzano Chianti, Tuscany, Italy
| $13.00 |
| 2010 Dom. De La Noblaie, Les Chiens-Chiens, Chinon, France
| $11.00 |
| 2011 Rotier Gaillac Rouge, France
| $12.00 |
There Is Something For Everyone At The Salty Pig
Now you have discovered the full menu and prices for The Salty Pig! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!