The River Valley Farmer's Table Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the The River Valley Farmer's Table's menu. Whether you go for a 2012 Mollydooker, "The Scooter," Merlot, Australia, Mac 'n' cheese, Fish of the Day, 2011 Bongiraud, Riesling, Serbia or NV Santome Prosecco The River Valley Farmer's Table's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your The River Valley Farmer's Table location.
The River Valley Farmer's Table Menu Categories
Now let’s check out The River Valley Farmer's Table's menu! You will find that the menu is divided into the following categories:
- Small Plates
- Eggs from our Farm
- A la Carte
- Sides
- Salads
- Drinks
- Entrees
- Special Desserts
- Dessert Drinks
- Sparkling
- Whites & Rose
- Reds
- Beer & Cider
- More Reds
Here is the Full Menu for The River Valley Farmer's Table
Now that you know what you will be paying to eat at The River Valley Farmer's Table, here is the full menu of food options to choose from!
Item | Price |
---|---|
Small Plates | |
Beignet of the day
| $6.00 |
Soups
| $3.50 - $5.00 |
Fried Pickles and Shrooms
| $8.00 |
Biscuits and Gravy
| $6.00 |
Soups
| $3.50 - $5.00 |
Stuffed Butternut Squash
| $12.00 |
Fried Shrooms and Pickles
| $8.00 |
Tamales of the Day
| $6.00 |
Pickled Veggie Plate
| $5.00 |
Fried Green Tomato
| $7.00 - $13.00 |
Beet Salad
| $7.00 - $13.00 |
House Salad
| $8.00 |
Eggs from our FarmAll omelets are served with whole wheat Red Hen toast and house-made fermented chili and honey butter. Add River Valley potato home fries $3; Gluten Free bread, toasted $3. | |
Steak Benedict
| $14.00 |
Sausage Party Omelet
| $10.00 |
River Valley Ranchero Omelet
| $9.00 |
Breakfast Burger
| $11.00 |
Mushroom and Egg Tacos
| $9.00 |
Breakfast Tamales
| $9.00 |
RVR Granola Parfait
| $10.00 |
Two eggs your way
| $9.00 |
Breakfast Poutine
| $13.00 |
A la Carte | |
2 Eggs
| $5.00 |
House made croissant
| $3.00 |
Red Hen Toast
| $1.50 |
Neuske's Bacon
| $3.00 |
Big Fork Maple Bacon Sausage
| $3.00 |
Sides$3 | |
Mac 'n' cheese
| |
Hand-cut Fries
| |
Green Salad
| |
Breakfast Potatoes
| |
Soup of the Day
| |
Portabella Chili
| |
Pickled Veggie Plate
| |
Mac 'n' cheese
| |
Hand-cut Fries
| |
Side Green Salad
| |
Breakfast Potatoes
| |
Veg of the Day
| |
SaladsAdd: Grass-fed skirt steak $5, house smoked salmon, grilled organic chicken breast - $4 each. | |
Beet Salad
| $7.00 - $13.00 |
Fried Green Tomato Salad
| $11.00 |
House Salad
| $3.00 - $7.00 |
Drinks | |
Coffee
| $2.99 |
Hot Tea
| $2.49 |
Entrees | |
Ravioli of the Momen
| $15.00 |
Farmer's Burger
| $11.00 |
Amish "Brick" Chicken
| $19.00 |
Steak Frites
| $20.00 |
Fish of the Day
| $ |
Bi Bim Bop
| $15.00 |
Special Desserts | |
Chocolate Raspberry Beignets
| $6.00 |
Gluten Free Turnover of the day
| $7.00 |
Black and White Cake
| $7.00 |
Carrot orange cake
| $6.00 |
Gluten Free, Vegan Bar
| $7.00 |
Dessert Drinks | |
Pistachio Poundcake
| $10.00 |
Warre's Optima 10 Year Tawny Port
| $10.00 |
Sparkling | |
NV Santome Prosecco
| $15.00 |
2008 Juve y Camps, Brut, Cava
| $16.75 |
NV Mionetto Prosecco, 187ml
| $7.00 |
Moet & Chandon, Imperial Brut, Champagne 375ml
| $30.00 |
Whites & Rose | |
2013 Lambert "Cuvee Mathilde" Chinon Rose, (Cabernet Franc) France
| $16.50 |
2013 Drylands Sauvignon Blanc, Marlborough, N.Zealand
| $18.00 |
2012 Forstreiter, Gruner Veltliner, Austria
| $14.00 |
2013 Graham Beck, "Game Reserve" Chenin Blanc, South Africa
| $18.00 |
2012 Nik. Weis Selection "Urban" Riesling, Mosel, Germany
| $12.00 |
2012 Hidden Crush Chardonnay, Central Coast, California
| $12.00 |
2012 Reverdy Sancerre, France
| $21.00 |
2012 Mas des Bressades, Roussanne-Viognier, France
| $18.00 |
2012 Zinck, Pinot Blanc, Alsace
| $16.50 |
2011 Bongiraud, Riesling, Serbia
| $16.50 |
2011 Boisset, Pouilly-Fuisse, Burgundy
| $28.00 |
2011 Licia, Albarino, Spain
| $12.00 |
2012 Mollydooker, "The Violinist" Verdelho, Australia
| $29.00 |
Reds | |
2013 Pircas Negras, Malbec, Mendoza, Argentina
| $14.00 |
2011 Chateau de Paraza, Minervois
| $10.50 |
2010 Chateau la Grolet, Cotes de Bourg, France
| $15.00 |
2010 Red Stag, Spiropoulos, Namea, Greece
| $15.00 |
2012 Mollydooker, "The Scooter," Merlot, Australia
| $33.00 |
2010 Girasole Vineyards, Cabernet Sauvignon, Mendocino
| $13.50 |
2009 Joseph Stephens, Zinfandel, California
| $15.75 |
2009 Domaine Serene, Pinot Noir, Oregon
| $35.00 |
2013 Finca Antigua Tempranillo, Spain
| $9.00 |
2012 Owen Roe, "Abbot's Table" Columbia Valley
| $28.00 |
Beer & Cider | |
Maley Cidre, France 750ml, 4.5% abv
| $20.00 |
Uncle John's Hard Cider 6.5% abv Michigan, 4 pack,
| $8.99 |
5 Rabbit, Fabulosa Porter 5.5% abv Chicago, 6 pack
| $10.99 |
Capital, Mutiny I.P.A. 6.2% abv Wisconsin, 6 pack
| $10.99 |
Capital, Pilsner 4.7% abv Wisconsin, 6 pack
| $10.99 |
Monk's Café, Flemish Sour Ale Belgium, 5.5% abv
| $13.99 |
More Reds | |
Jasci, Montepulciano D'Abruzzo, Italy
| $15.00 |
2011 Cave Spring, Pinot Noir, Niagra Escarpment
| $19.50 |
There Is Something For Everyone At The River Valley Farmer's Table
Now you have discovered the full menu and prices for The River Valley Farmer's Table! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!