The Resort At Pelican Hill Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the The Resort At Pelican Hill's menu. Whether you go for a Spaghetti Chitarra, Potato Gnocchi, Lobster Tortelli, Stellar Mixed Greens or House-Cured Duck Breast Carpaccio The Resort At Pelican Hill's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your The Resort At Pelican Hill location.
The Resort At Pelican Hill Menu Categories
Now let’s check out The Resort At Pelican Hill's menu! You will find that the menu is divided into the following categories:
Here is the Full Menu for The Resort At Pelican Hill
Now that you know what you will be paying to eat at The Resort At Pelican Hill, here is the full menu of food options to choose from!
Item | Price |
---|---|
Appetizers | |
Buffalo Mozzarella
| $16.00 |
House-Cured Duck Breast Carpaccio
| $16.00 |
Sliced House-Made Porchetta
| $16.00 |
20 Month Aged San Daniele Prosciutto Baby Artichokes
| $18.00 |
Roasted Mediterranean Octopus
| $18.00 |
Seared Maine Diver Scallops
| $19.00 |
Bigeye Tuna Tartare
| $19.00 |
Grilled White Asparagus
| $25.00 |
1 oz. Siberian Sturgeon Caviar
| $19.50 |
Salads | |
Arugula Salad
| $14.00 |
Stellar Mixed Greens
| $14.00 |
Soups | |
Sweet Corn Soup
| $16.00 |
Daily Irvine Ranch Soup
| $14.00 |
Entrees | |
Pan-Seared Alaskan Halibut
| $31.00 |
Pan-Seared Branzino
| $32.00 |
Pan-Seared Bigeye Tuna
| $33.00 |
Four Story Hill Farm Spring Chicken
| $34.00 |
Herb-Crusted Elysian Fields Farm Lamb Chop
| $45.00 |
7 oz. Greg Norman Wagyu Tenderloin Grade 9 Salsify,
| $68.00 |
18 oz. Bone-In Brandt Beef Prime Ribeye
| $89.00 |
PastaIn true italian tradition, andreas pasta is made fresh every day in our cucina della pasta, using the finest and simplest ingredients imported stone wheat flour, organic eggs, filtered water and natural salt from cervia, italy. Created by hand in our on | |
Potato Gnocchi
| $25.00 |
Red Beet Tagliolini
| $22.00 |
Fusilli
| $20.00 |
Sicilian Pistachio Pappardelle
| $25.00 |
Spaghetti Chitarra
| $24.00 |
Ricotta Cavatelli
| $22.00 |
Lobster Tortelli
| $26.00 |
7-Years-Aged Acquerello Risotto
| $38.00 |
Seasonal Spring Menu | |
Bigeye Tuna Tartare
| $95.00 |
House-Cured Duck Breast Carpaccio
| $95.00 |
Sicilian Pistachio Pappardelle
| $95.00 |
Potato Gnocchi
| $95.00 |
3.5 oz. Greg Norman Wagyu Tenderloin Grade 9 Salsify
| $95.00 |
Pan-Seared Alaskan Halibut
| $95.00 |
Espresso Tiramisu
| $95.00 |
Raspberry Chocolate Torta Caprese
| $95.00 |
Spring Black Truffle | |
Spring Black Truffle
| $25.00 - $38.00 |
Seasonal Side Dishes | |
Roasted Seasonal Vegetables
| $10.00 |
Wilted Baby Spinach
| $10.00 |
Wild Mushroom
| $12.00 |
There Is Something For Everyone At The Resort At Pelican Hill
Now you have discovered the full menu and prices for The Resort At Pelican Hill! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!