The Reserve Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the The Reserve's menu. Whether you go for a Maine Lobster Tails, 14oz. New Zealand Rack of Lamb, Mashed Potatoes - Garlic or Plain, Select Clams or Shichimi Dusted Dayboat Scallops The Reserve's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your The Reserve location.
The Reserve Menu Categories
Now let’s check out The Reserve's menu! You will find that the menu is divided into the following categories:
- Cold Starters
- Soups
- Oysters and Clams
- Light Fare
- Enhancements
- Reserve Signature Dishes
- Additions
- The Fish File
- Butcher Locker Specialties - Certified Black Angus Beef
Here is the Full Menu for The Reserve
Now that you know what you will be paying to eat at The Reserve, here is the full menu of food options to choose from!
Item | Price |
---|---|
Cold Starters | |
Reserve Caesar Salad
| $10.00 |
Reserve Signature House Salad
| $9.00 |
Athena Melon & Heirloom Tomato Salad
| $12.00 |
Baby Wedge Salad
| $10.00 |
Soups | |
Maine Lobster Bisque
| $11.00 |
Georgia Vidalia Onion Soup
| $9.00 |
Cream of Roasted Cauliflower Soup
| $10.00 |
Oysters and ClamsChoose enhancement (2), shallot & vinegar flavor pearls, passion fruit flavor pearls, soy flavor pearls, mango habanero ketchup, spicy horseradish | |
Select Oysters
| $16.00 - $32.00 |
Select Clams
| $10.00 - $20.00 |
Light FareAsk your server about our hot appetizer tower | |
Shichimi Dusted Dayboat Scallops
| $16.00 |
Crispy Fried Calamari
| $12.00 |
Spice Rubbed Ahi Tuna
| $16.00 |
Jumbo Lump Crab Baked Oysters
| $13.00 |
Reserve Style Clams Casino
| $12.00 |
Jumbo Lump Crabcakes
| $16.00 |
Jumbo Shrimp Cocktail
| $15.00 |
Colossal Crab Cobbler
| $18.00 |
Port Wine Braised Short Ribs
| $16.00 |
Goat Cheese Rucola Flatbread
| $15.00 |
Enhancements | |
Au Poivre Sauce
| $4.00 |
Port Wine Sauce
| $4.00 |
Gorgonzola Creme
| $4.00 |
Thai Basil Bearnaise
| $4.00 |
Reserve Steak Sauce
| $4.00 |
Horseradish Creme Friache
| $4.00 |
Reserve Signature Dishes | |
Lemon & Butter Seared Free Range Chicken Breast
| $29.00 |
Pan Fried Pork Chops
| $34.00 |
Additions | |
Jumbo Baked or Sweet Potato
| $7.00 |
Mashed Potatoes - Garlic or Plain
| $7.00 |
Sauteed or Creamed Spinach
| $7.00 |
Steamed or Sauteed Asparagus
| $7.00 |
Green Beans & Almond Butter
| $7.00 |
Autumn Harvest Cauliflower
| $7.00 |
Butter Glazed Baby Vegetables
| $7.00 |
Lobster Mac & Farmhouse Cheddar
| $8.00 |
Sweet Potato Fries, Pecan Butter
| $7.00 |
Butter Braised Broccoli Crowns
| $7.00 |
Sauteed Vadalia Onions
| $4.00 |
Oven Roasted Wild Mushroom
| $6.00 |
The Fish File | |
Tarragon & Lemon Broiled Salmon Nicoise
| $38.00 |
Sake Marinated Bass
| $40.00 |
Macadamia Seared Atlantic Halibut
| $39.00 |
Maine Lobster Tails
| $38.00 - $75.00 |
Baked & Crab Stuffed
| $46.00 - $85.00 |
Butcher Locker Specialties - Certified Black Angus BeefAll meats are basted with sauteed garlic & brown butter | |
12oz. Prime NY Strip
| $49.00 |
24oz. Porterhouse
| $55.00 |
16oz. Dry Aged Ribeye
| $42.00 |
20oz. Bone in Cowboy Ribeye Steak
| $49.00 |
8oz. Center Cut Filet Mignon
| $42.00 |
14oz. Slow Roasted Prime Rib
| $38.00 |
12oz. Buffalo Ribeye
| $55.00 |
14oz. New Zealand Rack of Lamb
| $44.00 |
14oz. New Zealand Rack of Lamb with Crab
| $15.00 |
14oz. New Zealand Rack of Lamb with Lobster Tail
| $32.00 |
14oz. New Zealand Rack of Lamb with Sauteed Rock Shrimp Scampi
| $14.00 |
There Is Something For Everyone At The Reserve
Now you have discovered the full menu and prices for The Reserve! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!