The Mill Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the The Mill's menu. Whether you go for a Lollipops Of Lamb, Steak Frites, 8 Oz. Filet Mignon, Laphroaig, 10yr, Islay or Espresso The Mill's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your The Mill location.
The Mill Menu Categories
Now let’s check out The Mill's menu! You will find that the menu is divided into the following categories:
- Raw Bar & Shellfish
- Starters
- Salads
- Sandwiches & Paninis
- Entrées
- Accompaniments
- Sweet Endings
- Signature Steaks
- Omelets
- Egg Selections
- Pancakes & French Toast
- Light Additions
- Sunday Brunch Buffet
- Gourmet Coffee & Tea
- Sweet Martinis
- Hot Toddies
- Sparkling & Dessert Wine
- Fortified Wine
- Cognac, Armagnac & Calvados
- Apertifs
- Small Batch Bourbon
- Single Malt Scotch
- Specialty Scotch & Whiskey
- Cordials & Liqueurs
- Sparkling
- White
- Rose
- Red
- Sparkling & White Half Bottles
- Red Half Bottles
- Champagne & Sparkling
- Pinot Grigio/Gris
- Riesling, Grüner Veltliner & Gewürztraminer
- Sauvignon Blanc & Sauvignon Gris
- Chardonnay
- American White Blends
- French Whites
- International Whites
- Blush & Rosé
- Pinot Noir
- Merlot
- Shiraz/Syrah
- Zinfandel
- Cabernet Sauvignon
- Italian Reds
- South American & Spanish Reds
- Worthy Reds
- Red Blends & Meritage
- Signature Martinis
- Interesting Cocktails
- Mojitos
- Sangria
- Bottled Beer – Craft/Micro
- Bottled Beer – Domestic
- Bottled Beer – Import
Here is the Full Menu for The Mill
Now that you know what you will be paying to eat at The Mill, here is the full menu of food options to choose from!
Item | Price |
---|---|
Raw Bar & Shellfish | |
The Shore's Best Shrimp Cocktail
| $13.00 |
Chilled Jumbo Shrimp
| $3.50 |
Snow Crab Claws & Seaweed Salad
| $12.00 |
Snow Crab Claws
| $3.00 |
Little Neck Clams
| $1.00 |
Blue Point Oysters Mignonette Sorbet
| $1.50 |
Chef's Selection Of Atlantic Oysters Mignonette Sorbet
| $1.75 |
Chef’s Selection Of Pacific Oysters Mignonette Sorbet
| $2.00 |
Chilled 1/2 Lobster
| $15.00 |
Chilled Whole Lobster
| $21.00 |
Chilled Seafood Platter
| $35.00 |
The Shore’s Best Shrimp Cocktail
| $13.00 |
Chilled Jumbo Shrimp
| $3.50 |
Snow Crab Claws & Seaweed Salad
| $12.00 |
Snow Crab Claws
| $3.00 |
Little Neck Clams
| $1.00 |
Blue Point Oysters
| $1.50 |
Chef's Selection Of Atlantic Oysters
| $1.75 |
Chef's Selection Of Pacific Oysters
| $2.00 |
Chilled 1/2 Lobster
| $15.00 |
Chilled Whole Lobster
| $21.00 |
Chilled Seafood Platter
| $35.00 |
Starters | |
Soup Of The Day
| $5.00 |
Lobster Bisque
| $6.00 |
Traditional Fried Calamari
| $8.00 |
Mini Crab Cakes
| $11.00 |
Everything Tuna
| $12.00 |
Hothouse Tomato And Buffalo Mozzarella Salad
| $11.00 |
Soup Of The Day
| |
Traditional Fried Calamari
| |
Pan Roasted Prince Edward Island Mussels
| |
Five Cheese Macaroni And Cheese
| |
The Classic Salad
| |
The Wedge Salad
| |
Traditional Caesar
| |
Soup Of The Day
| $5.00 |
Lobster Bisque
| $6.00 |
Traditional Fried Calamari
| $8.00 |
Pan Roasted Prince Edward Island Mussels
| $9.00 |
Mini Crab Cakes
| $11.00 |
Lollipops Of Lamb
| $10.00 |
Everything Tuna
| $12.00 |
Hothouse Tomato And Buffalo Mozzarella Salad
| $11.00 |
Soup Of The Day
| |
Traditional Fried Calamari
| |
Pan Roasted Prince Edward Island Mussels
| |
Five Cheese Macaroni And Cheese
| |
The Classic Salad
| |
The Wedge Salad
| |
Traditional Caesar
| |
Salads | |
The Classic
| $6.00 |
The Wedge
| $8.00 |
Traditional Caesar
| $7.00 |
Roasted Beets
| $9.00 |
The Classic
| $6.00 |
The Wedge
| $8.00 |
Traditional Caesar
| $8.00 |
Roasted Beets
| $9.00 |
Roasted Cauliflower
| $9.00 |
Sandwiches & Paninis | |
The Mill's Club
| $10.00 |
Crab Cake Sandwich
| $12.00 |
Ultimate Burger
| $11.00 |
BLT
| $10.00 |
Grilled Chicken Flatbread Wrap
| $10.00 |
Grilled Vegetable Flatbread
| $10.00 |
Entréesadd a 5 oz. fresh atlantic lobster tail to any entree for $15 | |
Pan Seared Atlantic Salmon
| $16.00 |
Spice Seared Day Boat Scallops
| $18.00 |
The Mill's Signature Crabcake
| $14.00 |
Seafood Crepe
| $14.00 |
Medallions Of Filet Mignon
| $25.00 |
Grilled Bistro Steak
| $18.00 |
Stuffed Delicata Squash
| $21.00 |
Seafood Crepe
| $23.00 |
Pan Seared Atlantic Salmon
| $27.00 |
Grana Padano And Herb Crusted Chicken Breast
| $25.00 |
14 Oz. Center Cut Berkshire Pork Chop
| $28.00 |
8 Oz. Pub Steak
| $28.00 |
8 Oz. Filet Mignon
| $34.00 |
Stuffed Delicata Squash
| $18.00 |
Pan Seared Atlantic Salmon
| $22.00 |
Shrimp And Grits
| $21.00 |
The Mill's Signature Crabcakes
| $25.00 |
Spice Seared Day Boat Scallops
| $24.00 |
Herb Grilled Ahi Tuna
| $25.00 |
Seafood Fra Diavlo
| $25.00 |
Signature Lobster Pot Pie
| $27.00 |
Grana Padano And Herb Crusted Chicken Breast
| $20.00 |
14 Oz. Center Cut Berkshire Pork Chop
| $24.00 |
Asparagus Stuffed Rack Of Lamb
| $32.00 |
Stuffed Delicata Squash
| $21.00 |
Seafood Crepe
| $22.00 |
Pan Seared Atlantic Salmon
| $27.00 |
Grana Padano And Herb Crusted Chicken Breast
| $25.00 |
14 Oz. Center Cut Berkshire Pork Chop
| $28.00 |
Grilled Bistro Steak
| $28.00 |
8 Oz. Filet Mignon
| $34.00 |
Accompaniments | |
Steak Frites
| $4.00 |
Crispy Rice
| $4.00 |
Sweet Potato, Fennel & Scallion Hash
| $4.00 |
Potato Au Gratin
| $4.00 |
Whipped Sweet Potato
| $4.00 |
Market Vegetable
| $4.00 |
Whipped Potato
| $4.00 |
Baked Potato
| $4.00 |
Vegetable Pilaf
| $4.00 |
Wilted Spinach
| $4.00 |
Wilted Swiss Chard
| $4.00 |
Steak Frites
| $4.00 |
Crispy Rice
| $4.00 |
Sweet Potato, Fennel & Scallion Hash
| $4.00 |
Potato Au Gratin
| $4.00 |
Whipped Sweet Potato
| $4.00 |
Market Vegetable
| $4.00 |
Whipped Potato
| $4.00 |
Baked Potato
| $4.00 |
Vegetable Pilaf
| $4.00 |
Wilted Spinach
| $4.00 |
Wilted Swiss Chard
| $4.00 |
Sweet Endings | |
Key Lime Pie
| |
Original Cheesecake
| |
Dark Chocolate Crème Brulee
| |
Key Lime Pie
| |
Original Recipe Cheesecake
| |
Dark Chocolate Crème Brulee
| |
"Original" Cheesecake
| $6.00 |
Double Chocolate Volcano
| $6.00 |
Apple Crisp
| $6.00 |
Profiterole Ice Cream Sandwiches
| $6.00 |
Peanut Butter Oreo S’mores Parfait
| $7.00 |
Homemade Hot Zeppoles
| $6.00 |
Signature Steaks | |
14 Oz. Dry Aged New York Strip
| $34.00 |
Filet Mignon
| $28.00 - $35.00 |
18 Oz. Rib Eye
| $31.00 |
OmeletsOmelets are served with choice of hickory smoked bacon or breakfast sausage links, home fries, and a choice of wheat or white toast | |
Asparagus, Caramelized Onion And Goat Cheese Omelet
| $16.00 |
Roasted Wild Mushrooms With Gruyere Omelet
| $16.00 |
Egg White
| $15.00 |
Egg SelectionsAll selections are served with home fries | |
Classic Eggs Benedict
| $13.00 |
Steak And Eggs
| $26.00 |
Scottish Benedict
| $21.00 |
Pancakes & French ToastServed with choice of hickory smoked bacon or breakfast sausage links and home fries | |
Buttermilk Pancakes
| $14.00 |
Raspberry Mousse Stuffed French Toast
| $15.00 |
Light Additions | |
Fruit Plate
| $6.00 |
Ruby Red Grapefruit
| $5.00 |
Sunday Brunch BuffetBring the whole family for our bountiful Sunday Brunch Buffet, prepared as only The Mill can: | |
Custom Omelet Station
| |
Smoked Salmon
| |
Homemade Belgian Waffles
| |
Eggs Benedict
| |
Scrambled Eggs
| |
Sausage, Bacon
| |
Hash Browns
| |
Roast Prime Rib
| |
Virginia Style Smoked Ham
| |
Pasta Chafers
| |
Chicken Marsala
| |
Seafood Selections
| |
Homemade Salads
| |
Fresh Fruits
| |
Cheese Display
| |
Breads, Muffins & Bagels
| |
Assortment Of Fresh Pastries & Desserts
| |
Complemented With A Bloody Mary, Mimosa Or Champagne.
| |
Gourmet Coffee & Tea | |
Gourmet Coffee & Tea
| $2.00 |
Harney & Sons Teas
| $2.50 |
Cappuccino
| $4.00 |
Espresso
| $3.00 |
Double Espresso
| $5.00 |
Sweet Martinis | |
Cinnamon & Spice
| $8.00 |
Chocolaty Crème
| $8.00 |
Irish Coffee Cake
| $8.00 |
Tripesso
| $9.00 |
Chocolate Covered Strawberries
| $9.00 |
Hot Toddies | |
Choco Chata
| $7.00 |
Hot Butter Rum
| $6.00 |
The Irish
| $6.00 |
The Jamaican
| $6.00 |
Brandy Tea
| $6.00 |
Sparkling & Dessert Wine | |
Moletto, Prosecco DOC, Treviso, Veneto, Italy, 2010
| $8.00 |
Mumm Napa, Brut, “Prestige”, California, N/V
| $11.00 |
Ethos, Late Harvest Riesling, “Reserve”, Columbia Valley, Washington, 2011
| $11.00 |
Neige, Apple Ice Wine, Hemmingford, Québec, Canada
| $10.00 |
Fortified Wine | |
Bogle Vineyards, Petite Sirah Port, Clarksburg, California, 2008
| $8.00 |
Sandeman, Tawny Porto, 10yr, Portugal
| $10.00 |
Taylor-Fladgate, Tawny Porto, 20yr, Portugal
| $12.00 |
Sandeman, Tawny Porto, 30yr, Portugal
| $14.00 |
Raynal VSOP, Rare Old French Brandy
| $8.00 |
Harvey’s Bristol Crème, Sherry
| $8.00 |
Dry Sack, Solera Reserve 15yr, Sherry
| $9.00 |
Nardini, Bianca, Grappa
| $9.00 |
Cognac, Armagnac & Calvados | |
Chateau Du Breuil, 15yr, Calvados
| $12.00 |
Courvoisier VS, Cognac
| $8.00 |
De Montal XO, Armagnac
| $12.00 |
Hennessy VSOP, Cognac
| $12.00 |
Martell VS, Cognac
| $9.00 |
Remy Martin VSOP, Cognac
| $10.00 |
Apertifs | |
Aperol Aperitivo
| $8.00 |
Campari
| $8.00 |
DuBonnet Rouge
| $8.00 |
Lillet Blanc
| $8.00 |
Small Batch Bourbon | |
Basil Hayden’s, 8yr
| $8.00 |
Elijah Craig, 12yr
| $8.00 |
Knob Creek, 9yr
| $8.00 |
Knob Creek, Single Barrel Reserve
| $9.00 |
Woodford Reserve
| $8.00 |
Single Malt Scotch | |
Aberlour, “A’Bunadh”, Highland
| $12.00 |
Laphroaig, 10yr, Islay
| $10.00 |
The Glenlivet, 12yr, Highland
| $8.00 |
Highland Park, 12yr, Orkney
| $10.00 |
The Macallan, 12yr, Speyside
| $10.00 |
Oban, 14yr, Highland
| $13.00 |
The Macallan, 15yr “Fine Oak”, Speyside
| $15.00 |
Highland Park, 18yr, Orkney
| $16.00 |
The Macallan, 18yr, Speyside
| $20.00 |
Specialty Scotch & Whiskey | |
Crown Royal, Maple
| $8.00 |
Johnnie Walker “Blue Label”
| $30.00 |
Johnnie Walker “Green Label”
| $10.00 |
The Knot, 100 Proof
| $8.00 |
Maker’s 46
| $8.00 |
(Rï)1, Straight Rye Whiskey
| $10.00 |
Templeton, Small Batch Rye 46
| $10.00 |
Wild Turkey, American Honey
| $7.00 |
Cordials & Liqueurs | |
Amaretto Disaronno
| $7.00 |
Bailey’s Irish Cream
| $7.00 |
B&B
| $9.00 |
Carvella Limoncello
| $8.00 |
Chambord
| $7.00 |
Chartreuse Green
| $11.00 |
Cointreau
| $7.00 |
Domaine De Canton Ginger
| $7.00 |
Drambuie
| $8.00 |
Frangelico
| $7.00 |
Fragoli Wild Strawberry
| $8.00 |
Galliano
| $8.00 |
Godiva
| $7.00 |
Grand Marnier
| $7.00 |
Irish Mist
| $8.00 |
Kahlua
| $7.00 |
Licor 43
| $7.00 |
Marie Brizard, Anisette
| $7.00 |
Marie Brizard, Pear William
| $7.00 |
Patron X.O. Café
| $8.00 |
Pernod
| $9.00 |
Rum Chata
| $7.00 |
Sambuca Romana, Black
| $7.00 |
Sambuca Romana, Classic
| $7.00 |
St. Germain Elderflower
| $7.00 |
Southern Comfort
| $7.00 |
Tia Maria
| $7.00 |
Vermont Ice, Maple Cream
| $8.00 |
Sparkling | |
N/V Prosecco DOC, Moletto, Treviso, Veneto, Italy
| $8.00 |
N/V Brut, Mumm Napa, “Prestige”, California
| $11.00 |
White | |
2012 Pinot Grigio, Alverdi, Terre degli Osci, Molise, Italy
| $7.00 |
2012 Pinot Gris, Adelsheim, Willamette Valley, Oregon
| $8.50 |
2011 Grüner Veltliner, Lois, Kamptal, Austria
| $8.00 |
2013 Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
| $8.50 |
2012 Sauvignon Blanc, Duckhorn Vineyards, Napa, California
| $12.00 |
2011 Riesling, Saint M, Pfalz, Germany
| $7.50 |
2011 UnOaked Chardonnay, Mer Soleil, "Silver", Santa Lucia Highlands, California
| $12.00 |
2012 Chardonnay, Cypress by J. Lohr, Central Coast, California
| $7.00 |
2011 Chardonnay, Louis Jadot, Bourgogne, France
| $9.00 |
Rose | |
2012 White Zinfandel, Montevina, Amador County, California
| $7.00 |
Red | |
2012 Côtes Du Rhone, Saint Cosme, France
| $8.00 |
2011 Pinot Noir, Adelsheim, Willamette Valley, Oregon
| $11.00 |
2012 Pinot Noir, Angeline, California
| $7.00 |
2007 Rioja, “Reserva”, Marques De Riscal, Spain
| $9.50 |
2010 Merlot, Chateau Ste. Michelle, “Indian Wells”, Columbia Valley, Washington
| $9.00 |
2010 Sangiovese, Umberto Cesari, "Reserva", Emilia-Romagna, Italy
| $8.00 |
2011 Malbec, Trapiche, “Broquel”, Mendoza, Argentina
| $9.00 |
2010 Petite Sirah, Rosenblum Cellars, "Heritage Clones", Contra Costa, California
| $9.00 |
2011 Cabernet Sauvignon, Cypress by J. Lohr, Central Coast, California
| $7.00 |
2011 Cabernet Sauvignon, Buehler Vineyards, Napa, California
| $12.00 |
2011 Cabernet Sauvignon, Sterling, Napa, California
| $14.00 |
Sparkling & White Half Bottles | |
N/V Veuve Clicquot, Brut, "Yellow Label", Champagne, France
| $41.00 |
2012 Tiefenbrunner, Pinot GrigioIGT, Alto Adige, Italy
| $18.00 |
2012 Frog's Leap, Sauvignon Blanc, Rutherford, Napa, California
| $22.00 |
2009 Qupé, Marsanne, Santa Ynez Valley, California
| $22.00 |
2012 Sonoma Cutrer, Chardonnay, "Sonoma Coast", California
| $18.00 |
2012 Cakebread Cellars, Chardonnay, Napa, California
| $36.00 |
Red Half Bottles | |
2010 Acacia, Pinot Noir, Carneros, California
| $25.00 |
2009 Ruffino, Chianti Riserva, "Ducale Traditional", Italy
| $22.00 |
2004 Murphy-Goode, Merlot, Alexander Valley, California
| $20.00 |
2010 Bodega Catena, Malbec, Mendoza, Argentina
| $21.00 |
2007 Grgich Hills Estate, Cabernet Sauvignon, Napa, California
| $50.00 |
2010 Paraduxx by Duckhorn, "Z Blend", Napa, California
| $36.00 |
Champagne & Sparkling | |
N/V Adami, Prosecco, Bosco di Gica Brut DOC, Veneto, Italy
| $33.00 |
N/V Santa Margherita, Prosecco di Valdonniadene DOCG, Italy
| $35.00 |
N/V Nicolas Feuillatte, Brut Rose, Champagne, France
| $55.00 |
N/V Veuve Clicquot, Rose, Champagne, France
| $95.00 |
2010 Korbel, Natural', Russian River Valley, California
| $31.00 |
2008 Schramsberg, Blanc de Noirs, North Coast, California
| $62.00 |
N/V Gosset, Brut Excellence, Champagne, France
| $80.00 |
N/V Veuve Clicquot, Brut, "Yellow Label", Champagne, France
| $82.00 |
M/V Krug, Grande Cuvee, Champagne, France
| $175.00 |
Pinot Grigio/Gris | |
2012 Alverdi, Pinot Grigio, Terre degli Osci, Italy
| $24.00 |
2012 Tramin, Pinot Grigio DOC, Alto Adige, Italy
| $30.00 |
2012 Chateau Ste. Michelle, Pinot Gris, Columbia Valley, Washington
| $32.00 |
2011 Benton Lane, Pinot Gris, Willamette Valley, Oregon
| $32.00 |
2012 Adelsheim, Pinot Gris, Willamette Valley, Oregon
| $34.00 |
2012 Santa Margherita, Pinot Grigio, Alto Adige, Italy
| $46.00 |
2011 Jermann, Pinot Grigio, Friuli-Venezia-Giulia, Italy
| $48.00 |
Riesling, Grüner Veltliner & Gewürztraminer | |
2012 Saint M, Riesling, Pfalz, Germany
| $28.00 |
2012 Dr. Konstantin Frank, Dry Riesling, Finger Lakes, New York
| $32.00 |
2011 Chateau Ste. Michelle, Riesling, "Eroica", Columbia Valley, Washington
| $40.00 |
2012 Dr. Loosen, Riesling Kabinett, "Blue Slate", Mosel, Germany
| $40.00 |
2011 Lois, Grüner Veltliner, Kamptal, Austria
| $31.00 |
2012 Loimer, Grüner Veltliner, Kamptal, Austria
| $38.00 |
2011 P.J. Valckenberg, Gewürztraminer, Pfalz, Germany
| $28.00 |
Sauvignon Blanc & Sauvignon Gris | |
2012 Ferrari Carano, Fumé Blanc, Sonoma, California
| $31.00 |
2012 Cousiño-Macul, Sauvignon Gris, "Isidora", Maipo, Chile
| $31.00 |
2013 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
| $33.00 |
2012 Nautilus, Sauvignon Blanc, Marlborough, New Zealand
| $36.00 |
2011 Grgich Hills Estate, Dry Fumé Blanc, Napa, California
| $46.00 |
2012 Duckhorn Vineyards, Sauvignon Blanc, Napa, California
| $48.00 |
2012 Cakebread Cellars, Sauvignon Blanc, Napa, California
| $48.00 |
2011 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand
| $55.00 |
Chardonnay | |
2012 Cypress by J. Lohr, Central Coast, California
| $24.00 |
2012 Kendall-Jackson, "Vintner's Reserve", Sonoma, California
| $31.00 |
2011 Rodney Strong, Sonoma, California
| $32.00 |
2010 Francis Coppola, "Director's", Sonoma, California
| $34.00 |
2011 Louis Jadot, Bourgogne, France
| $35.00 |
2011 Casa Lapostolle, "Cuvee Alexandre", Casablanca Valley, Chile
| $40.00 |
2012 Hamilton Russell, Hemel-en-Aarde, South Africa
| $41.00 |
2011 Mer Soleil, "Silver", UnOaked, Santa Lucia Highlands, California
| $48.00 |
2011 Jordan, Russian River Valley, California
| $55.00 |
2011 Sonoma Cutrer, "The Cutrer", Russian River Valley, California
| $56.00 |
2012 Rombauer Vineyards, Carneros, California
| $60.00 |
2012 Cakebread Cellars, Napa, California
| $70.00 |
2010 Far Niente, Napa, California
| $89.00 |
American White Blends | |
2012 Ferarri Carano, "Bella Luce", Sonoma, California
| $31.00 |
2009 Treana, Central Coast, California
| $36.00 |
2011 Conundrum, California
| $42.00 |
French Whites | |
2011 Meyer-Fonné, Pinot Blanc, "Vielle Vignes", Alsace, France
| $36.00 |
2012 Saint Cosme, Côtes Du Rhone Blanc, France
| $37.00 |
2011 Domaine De Beaurenard, Chateaneuf du Pape Blanc, Rhone, France
| $68.00 |
International Whites | |
2010 Caposaldo, Moscato IGT, Lombardy, Italy
| $31.00 |
2012 Bigi, Orvieto Classico Amabile DOC, Umbria, Italy
| $28.00 |
2012 Bodega Colomé, Torrontes, Calchaquí Valley, Argentina
| $28.00 |
2008 Raats Family Wines, Chenin Blanc, Stellenbosch, South Africa
| $39.00 |
2011 Licia, Albariño, Rias Baixas, Spain
| $32.00 |
2011 Fillaboa, Albariño, Rias Baixas, Spain
| $36.00 |
2012 Yalumba, Viognier, "Certified Organic", Barossa Valley, Australia
| $31.00 |
Blush & Rosé | |
2012 Montevina, White Zinfandel, Amador County, California
| $24.00 |
2012 Château d'Esclans, "Whispering Angel", Côtes de Provence Rosé, France
| $36.00 |
Pinot Noir | |
2012 Angeline, California
| $25.00 |
2011 Firesteed, Oregon
| $30.00 |
2011 DeLoach Vineyards, Russian River Valley, California
| $36.00 |
2011 Adelsheim, Willamette Valley, Oregon
| $43.00 |
2010 Nautilus, Marlborough, New Zealand
| $46.00 |
2009 Joseph Drouhin, Santenay Beaurepaire, Premier Cru, France
| $52.00 |
2010 Erath, "Estate Selection", Willamette Valley, Oregon
| $55.00 |
2012 "J", Russian River Valley, California
| $58.00 |
2010 Van Duzer, "Estate", Willamette Valley, Oregon
| $60.00 |
2011 Argyle, "Reserve", Willamette Valley, Oregon
| $66.00 |
2011 Cakebread Cellars, Anderson Valley, California
| $90.00 |
Merlot | |
2011 Blackstone, California
| $25.00 |
2011 Chateau Ste. Michelle, "Indian Wells", Columbia Valley, Washington
| $35.00 |
2010 Waterbrook, "Reserve", Walla Walla, Washington
| $40.00 |
2009 Rutherford Hill, Napa, California
| $42.00 |
2010 Kenwood, "Jack London", Sonoma Mountain, California
| $45.00 |
2011 Duckhorn Vineyards, Napa, California
| $80.00 |
Shiraz/Syrah | |
2010 Penfolds, Shiraz, "Koonunga Hill", Australia
| $27.00 |
2010 Castle Rock, Syrah, Columbia Valley, Washington
| $30.00 |
2012 Saint Cosme, Côtes Du Rhone, France
| $31.00 |
2008 Wolf Blass, Shiraz, "Gold Label", Barossa, Australia
| $42.00 |
2012 Mollydooker, Shiraz, "The Boxer", South Australia
| $50.00 |
2006 Greg Norman, Shiraz, "Reserve", Limestone Coast, South East Australia
| $75.00 |
Zinfandel | |
2012 St. Amant, "Mohr Fry Ranch", "Old Vines", Lodi, California
| $32.00 |
2011 Seghesio, Sonoma, California
| $39.00 |
2010 Dry Creek Vineyard, "Old Vines", Dry Creek Valley, California
| $47.00 |
2009 Rosenblum Cellars, "Rockpile Road", Rockpile, California
| $65.00 |
Cabernet Sauvignon | |
2012 Cypress by J. Lohr, Central Coast, California
| $25.00 |
2010 Liberty School, Paso Robles, California
| $32.00 |
2011 J. Lohr, "Seven Oaks", Paso Robles, California
| $35.00 |
2010 St. Francis, Sonoma, California
| $39.00 |
2011 Robert Mondavi, Napa, California
| $45.00 |
2010 Buehler Vineyards, Napa, California
| $48.00 |
2011 Mollydooker, "The Maitre D'", South Australia
| $50.00 |
2011 Sterling, Napa, California
| $52.00 |
2010 Sequoia Grove, Napa, California
| $67.00 |
2010 Stag's Leap Wine Cellars, "Artemis", Napa, California
| $82.00 |
2010 Peju, Rutherford, Napa, California
| $90.00 |
2009 Jordan, Alexander Valley, California
| $96.00 |
2010 Cakebread Cellars, Napa, California
| $112.00 |
2008 Ladera, Howell Mountain, Napa, California
| $125.00 |
2008 Silver Oak, Oakville, Napa, California
| $135.00 |
2008 Nickel & Nickel, "State Ranch", Yountville, Napa, California
| $148.00 |
2009 Dunn Vineyards, Howell Mountain, Napa, California
| $148.00 |
2008 Robert Mondavi, "Reserve", Napa, California
| $165.00 |
Italian Reds | |
2010 Umberto Cesari, Sangiovese, "Reserva", Emilia-Romagna, Italy
| $32.00 |
2011 Castellare di Castellina, Chianti Classico DOCG, Italy
| $40.00 |
2010 Vietti, Barbera d'Alba DOC, "Tre Vigne", Piedmont, Italy
| $44.00 |
2009 Valle Reale, Montepulciano D'Abruzzo, Italy
| $35.00 |
2011 Luce Della Vite, "Lucente", Toscana, Italy
| $45.00 |
2008 Cesari, Amarone Della Valpolicella, Classico DOC, Veneto, Italy
| $74.00 |
2009 Prunotto, Barbaresco DOCG, Piedmont, Italy
| $68.00 |
2000 Solaia, Marchesi Antinori, Toscana, Italy
| $240.00 |
South American & Spanish Reds | |
2010 DeMartino, "Legado Reserva", Cabernet/Malbec, Maipo, Chile
| $31.00 |
2011 Trapiche, "Broquel", Malbec, Mendoza, Argentina
| $35.00 |
2011 Bodega Catena, Malbec, Mendoza, Argentina
| $41.00 |
2010 TerraNoble, Carménère, "Gran Reserva", Maule Valley, Chile
| $36.00 |
2010 Ruca Malen, Petit Verdot, "Reserva", Mendoza, Argentina
| $36.00 |
2007 Marques De Riscal, "Reserva", Rioja, Spain
| $38.00 |
2004 Ramon Bilbao, "Gran Reserva", Rioja, Spain
| $56.00 |
Worthy Reds | |
2011 Seghesio, Barbera, "Home Ranch" , Alexander Valley, California
| $64.00 |
2011 Southern Right, Pinotage, Hemel-en-Aarde, South Africa
| $38.00 |
2011 Wölffer Estate, Cabernet Franc, Sagaponack, New York
| $34.00 |
2010 Rosenblum Cellars, Petite Sirah, "Heritage Clones", Contra Costa, California
| $36.00 |
2010 Stags' Leap Winery, Petite Sirah, Napa, California
| $60.00 |
Red Blends & Meritage | |
2011 d'Arenberg, "The Stump Jump", McLaren Vale, Australia
| $29.00 |
2011 Ferrari Carano, "Siena", Sonoma, California
| $40.00 |
2010 Château Coutet, St. Emilion, Grand Cru, Bordeaux, France
| $55.00 |
2010 Treana, "Proprietary Red", Paso Robles, California
| $58.00 |
2008 Chateau Ste. Michelle, "Artist Series", Columbia Valley, Washington
| $74.00 |
2008 Cain Five, Spring Mountain District, Napa, California
| $162.00 |
2006 Opus One, Napa, California
| $175.00 |
2007 Opus One, Napa, California
| $185.00 |
Signature Martinis | |
Lemon Basil
| $10.00 |
Ultimat Blue
| $12.00 |
Poire Partridge
| $11.00 |
Dutch Garden
| $11.00 |
Pome Cosmo
| $9.00 |
Sweet Heat
| $12.00 |
Mojo
| $10.00 |
Blood Orange Bulldog
| $10.00 |
Duck, Duck, Goose
| $12.00 |
Maple Smash
| $11.00 |
Phresh Berries
| $10.00 |
Interesting Cocktails | |
Bloody Chipotle
| $8.00 |
Huckleberry Lemonade
| $7.00 |
Cherry Fizz
| $6.00 |
Honey Tea
| $6.00 |
“Skinny” Jasmine Tea
| $7.00 |
Dark ’N Stormy
| $8.00 |
Rosemary’s Root
| $8.00 |
Mojitos | |
The Floridian
| $8.00 |
Brazilianaire
| $8.00 |
Mangito
| $8.00 |
Sangria | |
Peach Riesling
| $8.00 |
Molino Sangria
| $8.00 |
Bottled Beer – Craft/Micro | |
Anchor Brewing, Porter (San Francisco, California)
| $5.00 |
Brooklyn Brewery, Seasonal (Brooklyn, New York)
| $4.75 |
Dogfish Head, Tweason’ale(Milton, Delaware)
| $5.00 |
Flying Fish, Hopfish IPA (Somerdale, New Jersey)
| $4.75 |
NJ Beer, Abbey Single Ale (North Bergen, New Jersey)
| $5.00 |
River Horse, Seasonal (Ewing, New Jersey)
| $5.00 |
Sam Adams, Noble Pils (Boston, Massachusetts)
| $4.75 |
Sam Adams, Seasonal (Boston, Massachusetts)
| $4.75 |
Saranac, White IPA (Utica, New York)
| $4.75 |
Samuel Smith, Oatmeal Stout (N. Yorkshire, United Kingdom)
| $5.00 |
Shiner, Bock (Spoetzl Brewery, Shiner, Texas)
| $4.75 |
Sierra Nevada, Pale Ale (Chico, California)
| $5.00 |
St. Bernardus, Abt 12 (Vlaanderen, Belgium)
| $6.50 |
Bottled Beer – Domestic | |
Bottled Beer – Domestic
| $4.75 |
Budweiser
| $4.00 |
Coors Light
| $4.00 |
Miller Light
| $4.00 |
Yuengling, Lager
| $4.00 |
Bottled Beer – Import | |
Amstel Light
| $4.75 |
Buckler, Non-Alcoholic
| $4.00 |
Corona
| $4.75 |
Guinness, Draught
| $4.75 |
Heineken
| $4.75 |
Heineken Light
| $4.75 |
Stella Artois
| $4.75 |
There Is Something For Everyone At The Mill
Now you have discovered the full menu and prices for The Mill! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!