The Melting Pot - A Fondue Restaurant Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the The Melting Pot - A Fondue Restaurant's menu. Whether you go for a Meiomi, Pinot N, California, Casillero del Diablo (CyT), Carménère, Rapel Valley, Central Valley, Chile, Blackberry Sage Lemonade^, Greystone, Merlot, California or Filet Mignon* The Melting Pot - A Fondue Restaurant's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your The Melting Pot - A Fondue Restaurant location.
The Melting Pot - A Fondue Restaurant Menu Categories
Now let’s check out The Melting Pot - A Fondue Restaurant's menu! You will find that the menu is divided into the following categories:
- Cheese Fondue
- Salads
- Individual entree selections
- Cooking Style
- 4-Course Experiance
- Sparkling
- Sweet White/Blush
- Chardonnay
- Other Whites
- Cabernet Sauvignon
- Pinot Noir/Merlot
- Other Reds
- 4-Course Flight
- Specialty Cocktail
- Craft beer
- Other Selections
- Chocolate Fondue
- Small Plates
- Fondue Features
- Individual Entree Selections
Here is the Full Menu for The Melting Pot - A Fondue Restaurant
Now that you know what you will be paying to eat at The Melting Pot - A Fondue Restaurant, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Cheese FondueEach cheese fondue comes with artisan bread and seasonal vegetable for dipping. We buy certain fruits and vegetable locally when in season. Please choose one cheese fondue per cook top at your table. | |
| Cheddar^
| $7.95 |
| Fiesta**
| $8.50 |
| Wisconsin Trio**
| $8.95 |
| Spinach Artichoke
| $8.95 |
| Classic Alpine
| $9.50 |
| French Onion Gruyère**
| $9.50 |
| Premium Cheese Fondue Dippers
| $2.95 |
| Cheddar^
| $7.95 |
| Spinach Artichoke
| $8.95 |
| Classic Alpine
| $9.50 |
| Premium Cheese Fondue Dippers
| $2.95 |
SaladsEnjoy one of our delicious salads featuring The Melting Pot's signature dressing. | |
| Caesar
| $4.95 |
| Pear & Gorgonzola**
| $6.95 |
| The Melting Pot House Salad^
| $5.50 |
| California
| $5.95 |
| Caesar
| $4.95 |
| The Melting Pot House Salad^
| $5.50 |
| California
| $5.95 |
Individual entree selectionsAll entrées include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entrée or Fondue By You* $12.95. | |
| Teriyaki-marinated Sirloin* ^
| $21.95 |
| All-Natural Breast Of Chicken*
| $16.95 |
| Wild Mushroom Sacchetti*
| $15.95 |
| Honey Orange Duck Breast*
| $23.95 |
| Salmon Filet*
| $23.95 |
| Filet Mignon*
| $24.95 |
| Andouille Sausage*
| $16.95 |
| Pacific White Shrimp*
| $19.95 |
| Chicken Potstickers*
| $16.95 |
| Spinach and Artichoke Ravioli*
| $14.95 |
| Memphis-style Bbq Pork Medallion* ^
| $22.95 |
| Certified Angus Beef Sirloin*
| $24.95 |
| Sesame-crusted Ahi Tuna*
| $23.95 |
| Bacon Salt & Cracked Pepper Filet* **
| $24.95 |
| Old Bay Shrimp* **
| $20.95 |
| Good Earth Vegetarian
| $18.95 - $33.95 |
| Fondue By You
| $24.95 - $39.95 |
Cooking Styleour entrees can be prepared with any of the premium cooking style listed below. | |
| Seasoned Court Bouillon
| |
| Mojo
| $4.95 |
| Coq Au Vin^
| $4.95 |
| Bourguignonne
| $5.95 |
| Seasoned Court Bouillon
| |
| Mojo
| $4.95 |
| Coq Au Vin^
| $4.95 |
| Bourguignonne
| $5.95 |
4-Course ExperianceAdd a cold water lobster tail to any 4-Course Experience $12.95. Select one cheese fondue per cooktop. Select your individual salad. Select your individual entrees from below. Select your chocolate fondue per cooktop. | |
| The Classic* ^
| $39.95 |
| Surf and Turf*
| $47.95 |
| French Quarter*
| $38.95 |
| Pacific Rim*
| $35.95 |
| Land and Sea* ^
| $35.95 |
| Steak Lovers*
| $38.95 |
| Fondue Fusion*
| $44.95 |
| Fondue Delight*
| $45.95 |
| The Classic* ^
| $39.95 |
| Surf and Turf*
| $47.95 |
| French Quarter*
| $38.95 |
| Land and Sea* ^
| $36.95 |
| Steak Lovers*
| $39.95 |
| Fondue Fusion*
| $44.95 |
| Fondue Delight*
| $45.95 |
Sparkling | |
| Luccio, Moscato d'Asti, Piedmont, Italy
| $8.00 - $32.00 |
| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy
| $55.00 |
| Zonin, Prosecco, Brut, Veneto, Italy
| $28.00 |
| Ste. Michelle, Brut, Columbia Valley, Washington
| $25.00 |
| Mumm Napa, Blanc de Blancs, Napa Valley, California
| $48.00 |
| Luccio, Moscato d'Asti, Piedmont, Italy, NV
| $8.00 - $32.00 |
| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy
| $55.00 |
| Zonin, Prosecco, Brut, Veneto, Italy, NV
| $28.00 |
| Ste. Michelle, Brut, Columbia Valley, Washington, NV
| $25.00 |
Sweet White/Blush | |
| Domino, Moscato, Mendoza, Argentina
| $6.00 - $24.00 |
| Beringer, White Zinfandel, California
| $6.00 - $24.00 |
| New Age, White, San Rafael, Mendoza, Argentina
| $7.00 - $28.00 |
| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany
| $10.00 - $39.00 |
| Columbia Winery, Gewürztraminer, Columbia Valley, Washington
| $24.00 |
| Pacific Rim, Riesling, Columbia Valley, Washington
| $8.00 - $32.00 |
| Domino, Moscato, Argentina, NV
| $6.00 - $24.00 |
| New Age, White, San Rafael, Mendoza, Argentina, NV
| $7.00 - $28.00 |
| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany
| $10.00 - $39.00 |
| Beringer, White Zinfandel, California
| $6.00 - $24.00 |
| Pacific Rim, Riesling, Columbia Valley, Washington
| $8.00 - $32.00 |
Chardonnay | |
| KJ, Chardonnay, "Vintner's Reserve", California
| $9.00 - $36.00 |
| Coppola, Chardonnay, Unoaked, "R & B", California
| $25.00 |
| DarkHorse, Chardonnay, California
| $7.00 - $28.00 |
| Cakebread, Chardonnay, Napa Valley, California
| $65.00 |
| DarkHorse, Chardonnay, California
| $7.00 - $28.00 |
| KJ, Chardonnay, "Vintner's Reserve", California
| $9.00 - $36.00 |
| Coppola, Chardonnay, Unoaked, "R & B", California
| $25.00 |
Other Whites | |
| Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy
| $8.00 - $32.00 |
| San Simone, Pinot Grigio, "Case Sugan", Friuli Grave, Italy
| $30.00 |
| Alto Adige, ItalySanta Margherita, Pinot Grigio,
| $50.00 |
| Cupcake, Sauvignon Blanc, Marlborough, New Zealand
| $7.00 - $28.00 |
| SeaGlass, Pinot Gris, Santa Barbara County, California
| $7.00 - $28.00 |
| Matua, Sauvignon Blanc, Marlborough, New Zealand
| $9.00 - $36.00 |
| Ferrari-Carano, Fumé Blanc, Sonoma County, California
| $42.00 |
| Laurenz und Sophie, Grüner Veltliner, "Singing", Kamptal, Niederösterreich, Austria
| $29.00 |
| Martín Códax, Albariño, Rias Baixas, Galicia, Spain
| $31.00 |
| MezzaCorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy
| $8.00 - $32.00 |
| Santa Margherita, Pinot Grigio, Alto Adige, Italy
| $50.00 |
| SeaGlass, Pinot Gris, Santa Barbara County, California
| $7.00 - $28.00 |
| Cupcake, Sauvignon Blanc, California
| $7.00 - $29.00 |
Cabernet Sauvignon | |
| 14 Hands, Cabernet, Columbia Valley, Washington
| $7.00 - $28.00 |
| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California
| $9.00 - $35.00 |
| 14 Hands, Cabernet, Washington, 2011
| $7.00 - $28.00 |
| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California
| $9.00 - $35.00 |
Pinot Noir/Merlot | |
| Mirassou, Pinot Noir, California
| $8.00 - $32.00 |
| Cloudline, Pinot Noir, Oregon
| $39.00 |
| Kim Crawford, Pinot Noir, Marlborough, New Zealand
| $48.00 |
| Meiomi, Pinot N, California
| $12.00 - $47.00 |
| Greystone, Merlot, California
| $8.00 - $32.00 |
| Tangley Oaks, Merlot, Napa Valley, California
| $38.00 |
| Decoy by Duckhorn, Merlot, Sonoma County, California
| $45.00 |
| Mirassou, Pinot Noir, California, 2011
| $8.00 - $32.00 |
| Belle Glos, Pinot Noir, "Meiomi", California
| $12.00 - $47.00 |
| Greystone, Merlot, California
| $8.00 - $32.00 |
| Decoy by Duckhorn, Merlot, Napa Valley, California
| $45.00 |
Other Reds | |
| Rex Goliath, Red Moscato, "Free Range", Argentina
| $24.00 |
| Ménage à Trois, Red, California
| $8.00 - $32.00 |
| Banfi, Chianti Superiore, Tuscany, Italy
| $30.00 |
| Dreaming Tree, Red, "Crush", North Coast, California
| $9.00 - $36.00 |
| Secco-Bertani, Ripasso, Valpolicella-Valpantena, Veneto, Italy
| $49.00 |
| P. Jaboulet Aîné, Côtes du Rhône, "Parallèle 45", Rhône, France
| $35.00 |
| Gascón, Malbec, Mendoza, Argentina
| $30.00 |
| Las Rocas, Garnacha, "Las Rocas", Calatayud, Aragón, Spain
| $28.00 |
| Casillero del Diablo (CyT), Carménère, Rapel Valley, Central Valley, Chile
| $29.00 |
| Pascual Toso, Syrah, Mendoza, Argentina
| $24.00 |
| Francis Coppola, Claret, California
| $43.00 |
| Guigal, Côtes du Rhône, Rhône, France
| $41.00 |
| Lafite, "Réserve Spéciale", Bordeaux, France
| $45.00 |
| Zen of Zin, Zinfandel, California
| $44.00 |
| Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia
| $31.00 |
| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina
| $8.00 - $32.00 |
| Spellbound, Petite Sirah, California
| |
| Rex Goliath, "Red Moscato", California
| $24.00 |
| Ménage à Trois, Red, California
| $8.00 - $32.00 |
| Banfi, Chianti Superiore, Tuscany, Italy
| $30.00 |
| Dreaming Tree, Red, "Crush", North Coast, California
| $9.00 - $36.00 |
| Francis Coppola, Claret, "Diamond Series", California
| $43.00 |
| Ravenswood, Zinfandel, "Zen of Zin", California
| $44.00 |
| Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia
| $31.00 |
| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina
| $8.00 - $32.00 |
4-Course FlightEnjoy four 3 oz pours selected to enhance your 4-course experience. $12 | |
| Cheese Fondue
| |
| Salad
| |
| Entree
| |
| Chocolate Fondue
| |
| Cheese Fondue
| |
| Salad
| |
| Entree
| |
| Chocolate Fondue
| |
Specialty Cocktail | |
| Yin & Yang Martini^
| $10.95 |
| Lemon Berry Mojito
| $8.95 |
| Cherrylicious Lemonade
| $8.95 |
| Bourbon Wildberry Bramble
| $8.95 |
| Classic Blackberry Margarita
| $8.95 |
| Mint & Cucumber Cooler
| $7.95 |
| Vanilla Caramel Kiss
| $8.95 |
| Sparkling Sidecar
| $9.95 |
| Love Martini^
| $9.95 |
| Moscato Mule
| $8.95 |
| Fiery Pineapple Margarita
| $8.95 |
| Blackberry Sage Lemonade^
| $4.95 |
| Sailor's Punch
| $8.95 |
| White Peach Cosmo
| $9.95 |
| Sangria M.P.'s Grand Sangria
| $8.95 |
| Sunshine Sangria
| $9.95 |
| Yin & Yang Martini^
| $10.95 |
| Love Martini^
| $9.95 |
| Moscato Mule
| $8.95 |
| Fiery Pineapple Margarita
| $8.95 |
| Blackberry Sage Lemonade^
| $4.95 |
| Sailor's Punch
| $8.95 |
| White Peach Cosmo
| $9.95 |
| Lemon Berry Mojito
| $8.95 |
| Cherrylicious Lemonade
| $8.95 |
| Sangria M.p.'s Grand Sangria
| $8.95 |
| Sunshine Sangria
| $9.95 |
Craft beer | |
| Allagash, "White" (Portland, ME)
| $6.50 |
| Ask Your Server About Our Seasonal Selections (USA)*
| |
| Harpoon, IPA (USA)
| $5.50 |
| Harpoon, Wheat, "UFO White" (Boston, MA)
| $5.50 |
| Magic Hat, "#9 Not Quite Pale Ale" (South Burlington, VT)
| $5.50 |
| Sam Adams, "Boston Lager" (USA)
| $5.50 |
| Sam Adams, "Seasonal" (USA)
| $5.50 |
Other Selections | |
| Buckler, N/A
| $5.00 |
| Bud, Light
| $4.50 |
| Guinness, Extra Stout, Can
| $6.50 |
| Michelob, "Ultra"
| $4.50 |
| Stella Artois, Lager
| $6.00 |
Chocolate FondueExperience the perfect ending with decadent chocolate fondue creations. each chocolate fondue comes with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pounds cake and brownies. | |
| Pumpkin Pie White Chocolate
| $8.95 |
| Chocolate Cream Pie**
| $8.95 |
| Bananas Foster**
| $8.95 |
| Dark and Dulce
| $8.95 |
| The Original^
| $8.95 |
| Flaming Turtle^
| $8.95 |
| Pure Chocolate
| $7.95 |
| Chocolate S'mores
| $8.95 |
| Yin & Yang
| $7.95 |
| Enhance your Dipper Plate
| $5.95 |
| Pumpkin Pie White Chocolate
| $8.95 |
| Yin & Yang
| $7.95 |
| Pure Chocolate
| $7.95 |
| The Original^
| $8.95 |
| Flaming Turtle^
| $8.95 |
| Chocolate S'mores
| $8.95 |
Small PlatesOur delicious small plates are perfect for sharing. Available in the bar area only. Ask your server for suggested cocktail pairing. | |
| Lobster Quesadilla* ^
| $12.95 |
| Braised Beef Bouchèe*
| $9.95 |
| Savory Satay Skewers*
| $9.95 |
| Mediterranean Flatbread*
| $8.95 |
| Hawaiian Flatbread*
| $9.95 |
| Chicken Potstickers*
| $9.95 |
| Kobe Beef Sliders*
| $9.95 |
| Honey Almond Brie
| $9.95 |
Fondue Features | |
| Lobster Cheese Fondue
| $9.50 |
| Fall Salad with Angry Orchard Vinaigrette
| $5.95 |
| Pumpkin Pie White Chocolate Fondue
| $8.95 |
Individual Entree SelectionsAll entrées include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entrée or Fondue By You* $12.95 | |
| All-natural Breast of Chicken*
| $16.95 |
| Honey Orange Duck Breast*
| $23.95 |
| Salmon Filet*
| $23.95 |
| Filet Mignon*
| $24.95 |
| Andouille Sausage*
| $16.95 |
| Pacific White Shrimp*
| $19.95 |
| Memphis-Style Bbq Pork Medallion* ^
| $22.95 |
| Certified Angus Beef Sirloin*
| $24.95 |
| Sesame-Crusted Ahi Tuna*
| $23.95 |
| Good Earth Vegetarian
| $18.95 - $33.95 |
| Fondue By You
| $39.95 |
There Is Something For Everyone At The Melting Pot - A Fondue Restaurant
Now you have discovered the full menu and prices for The Melting Pot - A Fondue Restaurant! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!