The Kings Contrivance Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the The Kings Contrivance's menu. Whether you go for a Mesclun Salad, Filet Mignon with Peppercorn Sauce, Chilled Jumbo Shrimp, Soup Du Jour or Fresh Fruit and Mixed Berry The Kings Contrivance's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your The Kings Contrivance location.
The Kings Contrivance Menu Categories
Now let’s check out The Kings Contrivance's menu! You will find that the menu is divided into the following categories:
- Appetizers
- Entrées
- Desserts
- Hors D'oeuvres
- Per Piece
- Additional Selections
- Pasta Station
- Buffet Items
- Small Plates
- Pastas
- Entrée Salads
- Seafood
- Meat And Poultry
- Seafood And Pasta
- Meats And Fowl
- Vegetables
- Appetizer
- Dessert
- Non-Alcoholic Beverages
- Entrée
- Step #1
- Step #2
- Step #3
- Step #4
- Step #5
- Step #6
- Step #7
- Open Bars
- Wine List (available upon request)
Here is the Full Menu for The Kings Contrivance
Now that you know what you will be paying to eat at The Kings Contrivance, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Appetizers | |
| Maryland Crab Soup
| |
| Shellfish Bisque
| |
| Eggplant And Pine Nut Fritter
| |
| Spinach Salad
| |
| Mesclun Salad
| |
| Shellfish Bisque
| $6.00 |
| Maryland Crab Soup
| $6.00 |
| Chilled Jumbo Shrimp
| $12.00 |
| House Salad
| $7.00 |
| Baked Brie
| $7.00 |
| Cajun Seafood Crêpe
| $8.00 |
| House Made Fresh Mozzarella
| $8.00 |
| Eggplant and Pine Nut Fritter
| $7.00 |
| Crispy Fried Oysters
| $12.00 |
| Seared Tuna Sashimi
| $15.00 |
| Escargots Bourguignonne
| $9.00 |
| Maryland Crab Soup
| $6.00 |
| Shellfish Bisque
| $6.00 |
| Baby Arugula Salad
| $10.00 |
| Roasted Beet And Fig Salad
| $11.00 |
| Smoked Fish Plate
| $10.00 |
| Chilled Jumbo Shrimp
| $12.00 |
| Baked Brie
| $7.00 |
| Caesar Salad
| $8.00 |
| House Made Fresh Mozzarella
| $8.00 |
| Crispy Fried Oysters
| $12.00 |
| Seared Tuna Sashimi
| $15.00 |
| Escargots Bourguignonne
| $9.00 |
| Soup Du Jour
| |
| Shellfish Bisque
| |
| Cajun Seafood Crêpe
| |
| Mesclun Salad
| |
| Eggplant And Pine Nut Fritter
| |
| Spinach Salad
| |
| Crispy Fried Calamari
| |
| Soup Du Jour
| |
| Shellfish Bisque
| |
| Baby Arugula And Bresaola
| |
| Chilled Jumbo Gulf Shrimp
| |
| Mesclun Salad
| |
| Baked Brie
| |
| Crispy Fried Oysters
| |
| Eggplant and Pine Nut Fritters
| |
| Smoked Fish Chopped Salad
| |
| Soup Du Jour
| |
| Shellfish Bisque
| |
| Baby Arugula And Bresaola
| |
| Chilled Jumbo Gulf Shrimp
| |
| Mesclun Salad
| |
| Baked Brie
| |
| Crispy Fried Oysters
| |
| Eggplant and Pine Nut Fritters
| |
| Smoked Fish Chopped Salad
| |
Entrées | |
| Jumbo Lump Crab Cake
| |
| Grilled "Bistro" Filet
| |
| Blackened Pork Loin
| |
| Pan-Roasted Salmon
| |
| Sautéed Chicken Breast
| |
| Jumbo Lump Crab Cake
| |
| Pan-Roasted Norwegian Salmon
| |
| Grilled "Bistro" Filet
| |
| Penne Pomodoro
| |
| Chicken Marsala
| |
| Pan Seared Pork Loin
| |
| Classic Eggs Benedict
| |
| Lobster & Crab Benedict
| |
| Egg White Frittata
| |
| Brioche French Toast
| |
| Steak & Eggs
| |
| Cajun Seafood Crêpes
| |
| Ham & Cheese Omelet
| |
| Vegetable Omelet
| |
| Grilled Norwegian Salmon
| |
| Jumbo Lump Crab Cakes
| |
| Seared Sea Scallops
| |
| Grilled New York Strip
| |
| Veal Marsala
| |
| Surf & Turf
| |
| Fish Du Jour
| |
| French Toast Sticks
| $9.00 |
| Scrambled Eggs
| $9.00 |
| Penne Pasta
| $8.00 |
| Chicken Fingers
| $12.00 |
| Bistro Filet
| $12.00 |
| Grilled Chicken Breast
| $11.00 |
| Fresh Fruit and Mixed Berry
| $8.00 |
| Jumbo Lump Crab Cake
| |
| Beef Tenderloin Tips
| |
| Chicken Piccata
| |
| Chesapeake Caesar Salad
| |
Desserts | |
| Desserts
| |
| Full Menu Selections
| |
| Chocolate Raspberry Cake
| |
| Key Lime Pie
| |
| English Trifle
| |
| Tiramisu
| |
| Profiterole
| |
| Orange-Apricot Cheesecake
| |
| Chocolate Hazelnut Royale
| |
| Vanilla Bean Crème Brulee
| |
| Ice Cream And Sorbets
| |
Hors D'oeuvres$100 per 50 pieces. (Buffet Reception Packages Available for 60 Guests and Above) Select from our wide assortment of masterfully prepared Hors d'oeuvres to complement any regional or seasonal meal | |
| Spanakopita
| |
| Scallop Rumaki
| |
| Chicken Satay
| |
| Beef Satay "Teriyaki Style"
| |
| Fried Oysters
| |
| Seared Tuna Sashimi on Wonton Crisps
| |
| Smoked Salmon Canapé
| |
| Fried Calamari
| |
| Chicken Nuggets
| |
| Herb-Crusted Chicken
| |
| Vegetable Pancakes
| |
| Rolled Mascarpone and Sage Crêpes
| |
| Spicy Pork Empanadas
| |
| Chef's Selections
| |
Per Piece | |
| Jumbo Shrimp Cocktail
| $4.50 |
| Fire Cracker Shrimp
| $4.75 |
| Crab Stuffed Mushroom
| $2.25 |
| Crab Balls
| $2.75 |
| Seared Beef Tenderloin on Mini Potato Rolls
| $3.50 |
| Shrimp Tempura
| $4.75 |
| Vegetarian Spring Rolls
| $2.25 |
| Crab Rangoons
| $2.50 |
| Potato-Crusted Mini Crab Cakes
| $6.00 |
| Lobster Rolls
| $4.00 |
| Flat Bread Pizzas
| $3.00 |
| Baked Brie in Puff Pastry
| $125.00 |
| Sliced Fruit
| $4.00 |
| Fresh Vegetables
| $4.00 |
Additional Selections | |
| Carving Board Roasted Turkey
| $10.00 |
| Roasted Jamaican Jerk Pork Tenderloin
| $10.00 |
| Boneless Prime Rib of Beef
| $16.00 |
| Roasted Bistro Filet
| $14.00 |
| Beef Tenderloin Tips
| $14.00 |
| Marinated Leg of Lamb
| $12.00 |
| Roasted Tenderloin of Beef
| $20.00 |
Pasta Station$8 Each or two for $14 | |
| Tri-Color Cheese Tortellini
| |
| Penne Pasta
| |
| Orecchiette Pasta
| |
| Penne Pomodoro
| |
Buffet Items | |
| Salads
| $5.00 |
| Garlic Mashed Potatoes
| $5.00 |
| Sautéed Asparagus
| $8.00 |
| Roasted Ratatouille
| $5.00 |
| Stir Fried Vegetables "Asian Style"
| $5.00 |
| Sautéed Chicken Breast
| $10.00 |
| Pepita-Crusted Salmon
| $10.00 |
| Jumbo Sautéed Shrimp
| $16.00 |
Small Plates | |
| Asparagus And Prosciutto Ham
| $9.00 |
| Spicy Crab Meat And Eggplant Lettuce Wraps
| $12.00 |
| Fried Calamari
| $11.00 |
| Grilled Norwegian Salmon
| $14.00 |
| Marinated Pork Brochettes
| $8.00 |
| Grilled Eggplant
| $8.00 |
| Sautéed Shrimp
| $16.00 |
| Spanish Tortilla
| $8.00 |
| Grilled Steak Salad
| $12.00 |
| Petite Filet Mignon
| $21.00 |
Pastas | |
| Penne Pomodoro
| $15.00 |
| Linguini with Pesto Sauce
| $17.00 |
| Angel Hair Pasta
| $22.00 |
Entrée Salads | |
| Chesapeake Caesar Salad
| $18.00 |
| Grilled Steak Salad
| $17.00 |
| Spicy Chicken Salad "Asian Style"
| $15.00 |
| Grilled Chicken Caesar Salad
| $15.00 |
| Blackened Shrimp & Wedge Salad
| $19.00 |
| Neptune Salad
| $23.00 |
| Grilled Steak & Wedge Salad
| $20.00 |
Seafood | |
| Jumbo Lump Crab Cake
| $17.00 |
| Grilled Norwegian Salmon
| $17.00 |
| Shrimp Scampi
| $21.00 |
| Sautéed Scallops
| $23.00 |
Meat And Poultry | |
| Pan-Seared Beef Tips
| $16.00 |
| Steak Au Poivre
| $16.00 |
| Chicken Piccata
| $15.00 |
| Veal Forestiere
| $21.00 |
Seafood And Pasta | |
| Penne Pomodoro
| $15.00 |
| Linguini With Pesto Sauce
| $17.00 |
| Angel Hair Pasta
| $28.00 |
| Pepita-Crusted Norwegian Salmon
| $25.00 |
| Seared Sea Scallops
| $30.00 |
| Jumbo Lump Crab Cakes
| $34.00 |
| Fish Du Jour
| $28.00 |
Meats And Fowl | |
| Pan-Seared Beef Tips
| $25.00 |
| Veal Margarita
| $26.00 |
| Roasted Duck Breast
| $28.00 |
| Grilled New York Strip
| $34.00 |
| Pan-Roasted Prime Pork Chop
| $42.00 |
| Grilled New Zealand Lamb Chops
| $42.00 |
| Filet Mignon Forestiere
| $42.00 |
Vegetables | |
| Sautéed Spinach
| $5.00 |
| Sautéed Broccoli
| $5.00 |
| Sautéed Wild Mushrooms
| $6.00 |
| Garlic Mashed Potatoes
| $6.00 |
| Asparagus With Hollandaise Sauce
| $6.00 |
AppetizerGuest Choice of: | |
| Shellfish Bisque
| |
| Soup du Jour
| |
| House Salad
| |
| House Salad
| |
DessertGuest Choice of: | |
| Chocolate Raspberry Cake
| |
| English Trifle
| |
| Key Lime Pie
| |
| Ice Cream
| |
| Sorbet
| |
Non-Alcoholic Beverages | |
| Non-Alcoholic Beverages
| |
| Non-Alcoholic Beverages
| |
EntréeGuest Choice of: | |
| Penne Pomodoro Pasta
| |
| Chicken Piccata
| |
| Smoked Fish Plate
| |
Step #1 | |
| Selection of Hors d'oeuvres
| |
| Selection of Hors d'oeuvres
| |
| Selection of Hors d'oeuvres
| |
| Shellfish Bisque
| |
| Cajun Seafood Crêpe
| |
| Eggplant & Pine Nut Fritter
| |
| Mesclun Salad
| |
| Caesar Salad
| |
Step #2Guest Choice of: | |
| Shellfish Bisque
| |
| Cajun Seafood Crêpe
| |
| Eggplant & Pine Nut Fritter
| |
| Escargot
| |
| Shellfish Bisque
| |
| Cajun Seafood Crêpe
| |
| Eggplant & Pine Nut Fritter
| |
| Escargot
| |
| Shellfish Bisque
| |
| Cajun Seafood Crêpe
| |
| Eggplant & Pine Nut Fritter
| |
| Mesclun Salad
| |
| Caesar Salad
| |
| Filet Mignon with Peppercorn Sauce
| |
| Jumbo Lump Crab Cakes
| |
| Norwegian Salmon
| |
| Sautéed Shrimp
| |
| Veal Margarita
| |
| Vegetarian Penne Pasta
| |
Step #3Choose One: | |
| Mesclun Salad
| |
| Caesar Salad
| |
| Mesclun Salad
| |
| Caesar Salad
| |
| Filet Mignon with Peppercorn Sauce
| |
| Jumbo Lump Crab Cakes
| |
| Norwegian Salmon
| |
| Sautéed Shrimp
| |
| Veal Margarita
| |
| Vegetarian Penne Pasta
| |
| Chef's Selection of Three Desserts
| |
Step #4Select Four Options that will be Offered to Guests: | |
| Filet Mignon with Peppercorn Sauce
| |
| Jumbo Lump Crab Cakes
| |
| Norwegian Salmon
| |
| Sautéed Shrimp
| |
| Veal Margarita
| |
| Vegetarian Penne Pasta
| |
| Filet Mignon with Peppercorn Sauce
| |
| Jumbo Lump Crab Cakes
| |
| Norwegian Salmon
| |
| Sautéed Shrimp
| |
| Veal Margarita
| |
| Vegetarian Penne Pasta
| |
| Chef's Selection of Three Desserts
| |
| Non-Alcoholic Beverages
| |
Step #5 | |
| Chef's Selection of Three Desserts
| |
| Chef's Selection of Three Desserts
| |
| Non-Alcoholic Beverages
| |
Step #6 | |
| Non-Alcoholic Beverages
| |
| Non-Alcoholic Beverages
| |
Step #7 | |
| Open Bar with Select Bottled Wine with Dinner
| |
Open BarsAlcohol Bar Options are based on guests at least 21 years of age. All alcohol must be provided by The Kings Contrivance Restaurant | |
| Non-Alcohol
| $8.00 |
| Wine, Beer, and Punch (Includes)
| $22.00 |
| Wine Bar
| $24.00 |
| Open Rail
| $22.00 |
| Open Premium - 4-Hour Time Limit
| $30.00 - $35.00 |
| Champagne Toast
| $4.00 |
| Count or Tally Bars
| $5.75 |
| Wine by the Bottle
| |
Wine List (available upon request)"We hear of the conversion of water into wine at the marriage in Cana as of a miracle. But this conversion is, through the goodness of God, made every day before our eyes. Behold the rain which descends from heaven upon our vineyards; there it enters the roots of the vines, to be changed into wine; a constant proof that God loves us, and loves to see us happy." | |
| Benjamin Franklin, 1779
|
There Is Something For Everyone At The Kings Contrivance
Now you have discovered the full menu and prices for The Kings Contrivance! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!