The Jolly Fisherman Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the The Jolly Fisherman's menu. Whether you go for a Chardonnay, Far Niente, Napa Valley, California, Fresh Melon (in Season), Chilled Melon, Chardonnay, Seven Daughters or Grilled Atlantic Salmon The Jolly Fisherman's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your The Jolly Fisherman location.
The Jolly Fisherman Menu Categories
Now let’s check out The Jolly Fisherman's menu! You will find that the menu is divided into the following categories:
- Appetizers (Choice)
- Entrees (Choice)
- Large Fresh Salads
- Main
- Sandwiches
- From The Grill
- Beverages
- Desserts
- Appetizers
- Clams & Oysters
- Iced On The Half Shell :
- Salads & Soups
- Vegetables & Sides
- Take Home A Loaf
- Live Maine Lobsters
- From The Steakhouse
- Jolly Fisherman Specialties
- Fin Fish
- Shell Fish
- Fried Seafoods
- Select After Dinner Drinks
- Take Home A Loaf :
- We Serve Sedutto Fine Ice Cream
- Seasonal Fruits
- Sparkling
- White Wines
- Red Wines
- White Zinfandel
- Champagne & Sparkling Wines
Here is the Full Menu for The Jolly Fisherman
Now that you know what you will be paying to eat at The Jolly Fisherman, here is the full menu of food options to choose from!
Item | Price |
---|---|
Appetizers (Choice) | |
New England Clam Chowder
| |
Manhattan Clam Chowder
| |
Fresh Seasonal Fruit
| |
Mixed Green Salad
| |
Fresh Salmon Salad
| |
Marinated Herring in Cream
| |
Fresh Chopped Chicken Liver
| |
Seafood Crepe
| |
Crisp Shrimp Dumplings
| |
Fried Calamari
| |
Cherrystone or Littleneck Clams
| |
Baked Littleneck Clams Oreganata
| |
Entrees (Choice)Complete Luncheon Includes Choice of Dessert and Service of Coffee or Tea | |
Broiled Fresh Filet of Atlantic Salmon
| $20.00 |
Atlantic Salmon Baked in a Macadamia Nut Crust
| $23.00 |
Broiled Fresh Boston Scrod
| $18.50 - $19.50 |
English Fish n' Chips
| $19.50 |
Imported Branzino
| $24.00 |
Broiled New Zealand Orange Roughy
| $20.00 |
Broiled Filet of Lemon Sole Bonne Femme
| $20.00 |
Fresh Filet of Lemon Sole Sauté a la Francaise
| $21.00 |
Fresh Deep Sea Scallops
| $23.00 |
Fresh Deep Sea Scallops Sauté "Bella Vista"
| $25.00 |
Jumbo Shrimp Sauté a la Francaise
| $23.00 |
Shrimp, Sea Scallops & Clams over Linguini
| $26.00 |
Boneless Breast of Chicken Sauté a la Francaise
| $18.00 |
Broiled Calf's Liver
| $21.00 |
Beef Bordelaise with Mushrooms over Rice
| $19.00 |
Large Fresh Salads | |
Lettuce and Tomato Salad
| $11.00 |
Classic Caesar Salad
| $11.00 |
Baby Arugula with Goat Cheese
| $12.00 |
Field Greens with Imported Gorgonzola Cheese
| $13.00 |
Main | |
Maryland Crab Cakes
| $16.00 |
Chilled Seafood Combo - Lobster, Shrimp, Lump Crab, Blue Points
| $35.00 |
Steamers
| $24.00 |
SandwichesOn a Toasted Brioche Roll, with French Fries | |
Grilled Chicken Breast
| $14.00 |
Fried Sweet Ipswich Clams
| $17.00 |
Juicy Prime Burger
| $15.00 |
Sliced Filet Mignon
| $24.00 |
Lobster Salad BLT
| $27.00 |
From The Grill | |
Swordfish "Chicago Style"
| $19.00 |
Sushi-Grade Yellowfin Tuna
| $22.00 |
Grilled Atlantic Salmon
| $15.00 |
Sliced Marinated Sirloin Steak
| $24.00 |
Live Maine Lobster
| $ |
Beverages | |
Coffee, Tea, Decaf
| $3.00 |
Cappuccino or Espresso
| $4.00 |
Espresso
| $4.00 |
Cappuccino
| $4.50 |
Tall Iced Cappuccino
| $4.50 |
Hot Chocolate with Whipped Cream
| $4.00 |
Irish Coffee (Jameson)
| $11.00 |
Mexican Coffee (Kahlua)
| $11.00 |
Bailey's Coffee
| $11.00 |
Espresso with Sambuca Romano
| $12.00 |
DessertsIncluded with Complete Lunch/ A la Carte $5.00 | |
Banana Cream Pie
| $5.00 |
Chocolate Cream Pie
| $5.00 |
Ice Cream
| $5.00 |
Cheesecake
| $5.00 |
Creamy Rice Pudding
| $5.00 |
Fresh Melon (in Season)
| $5.00 |
Fruit Cobbler a la Mode
| $5.00 |
Ice Cream Cake
| $5.00 |
Banana Cream Pie
| $7.50 |
Chocolate Cream Pie
| $7.50 |
Chocolate Mousse Cake
| $7.50 |
Creamy Cheese Cake
| $8.00 |
Classic Rice Pudding
| $7.00 |
Deep Dish Pies
| $7.50 |
Whole Banana Cream Pie (To Go)
| $28.00 |
Appetizers | |
Jumbo Shrimp Cocktail
| $17.00 |
Chilled 1/2 "Chick" Lobster
| $15.00 |
Lump Crabmeat Cocktail
| $24.00 |
Deluxe Seafood Cocktail
| $31.50 |
Golden Fried Calamari
| $14.00 |
Maryland Crab Cakes
| $14.50 |
Chilled Asparagus Vinaigrette
| $9.50 |
Crispy Shrimp Dumplings
| $11.00 |
Clams & Oysters | |
Steamers
| $17.00 |
Baked Clams a la Jolly Fisherman
| $13.50 |
Prince Edward Island Mussels
| $12.50 |
Iced On The Half Shell : | |
Cherrystones
| $12.00 |
Littlenecks
| $12.00 |
Bluepoint Oysters
| $16.00 |
Salads & Soups | |
Jolly Fisherman House Salad
| $9.00 |
Classic Caesar Salad
| $10.00 |
Iceberg Wedge
| $11.00 |
Baby Field Greens
| $11.00 |
Manhattan Clam Chowder
| $9.00 |
New England Clam Chowder
| $9.00 |
Creamy Lobster Bisque
| $11.50 |
Chilled Gaspacho Andaluz
| $9.00 |
Vegetables & Sidesa la Carte | |
Potato Pancakes
| $8.50 |
Stuffed Baked Idaho Potato
| $8.50 |
French Fried Potato
| $8.50 |
Candied Jumbo Sweet Potato
| $8.50 |
French Fried Onion Rings
| $8.50 |
Creamed Spinach
| $8.50 |
Spinach with Garlic & Oil
| $8.50 |
Broiled Mushroom Caps Parmesan
| $8.50 |
Broccoli
| $8.50 |
Zucchini Spears with Horseradish Dip
| $8.50 |
Asparagus Gratinee
| $9.50 |
Take Home A Loaf | |
Homemade Nut Bread
| $8.00 |
Homemade Corn Bread
| $6.00 |
Live Maine LobstersFor Maximum Tenderness we recommended Single or Twin "Chicks". Any Lobster can be stuffed with: "House" Stuffing $10 / Jumbo Shrimp $13, Lump Crab a la Maison $19 | |
Single Chick Lobster
| $ |
Twin Chicks
| $ |
Medium Lobster (2 Lbs)
| $ |
Jumbo Lobster (3 Lbs)
| $ |
Broiled South African Lobster Tails
| $ |
From The SteakhouseAll our entrees are served with choice of two: Potato, Vegetable Du Jour, Cole Slaw or Tossed Green Salad. | |
Prime Dry Aged Sirloin Steak
| $51.00 |
Broiled Prime Filet Mignon
| $49.50 |
Petite Prime Filet Mignon
| $37.50 |
Prime Filet Tips & Mushrooms
| $27.50 |
Steakhouse Burger
| $22.00 |
Broiled Lamb Chops
| $ |
Breast Of Chicken A La Francaise
| $27.00 |
Broiled Calves Liver
| $29.50 |
Jolly Fisherman SpecialtiesAll our entrees are served with choice of two: Potato, Vegetable Du Jour, Cole Slaw or Tossed Green Salad. | |
Pan-Seared Chilean Sea Bass
| $36.50 |
Macadamia Nut-Crusted Salmon
| $30.50 |
Florida Red Snapper
| $36.50 |
Roast Long Island Duckling
| $35.00 |
Chick Lobster
| $ |
Fin FishAll our entrees are served with choice of two: Potato, Vegetable Du Jour, Cole Slaw or Tossed Green Salad. | |
Filet Of Sole
| $29.50 |
Broiled Atlantic Salmon
| $29.50 |
Broiled Boston Scrod
| $28.00 |
Broiled Florida Red Snapper
| $34.00 |
Swordfish Steak
| $32.50 - $38.50 |
Imported Branzino
| $35.00 |
Sushi-Grade Yellowfin Tuna
| $38.00 |
Filet Of Grey Sole
| $ |
Shell FishAll our entrees are served with choice of two: Potato, Vegetable Du Jour, Cole Slaw or Tossed Green Salad. | |
Scampi
| $34.00 |
Jumbo Shrimp
| $33.50 |
Shrimp
| $31.50 |
Deep Sea Scallops
| $33.00 |
Deep Sea Scallops
| $34.00 |
Chilled Lobster, Crab, or Shrimp
| $39.00 |
Premium Chilled Shellfish Trio
| $48.00 |
Stone Crab Claws
| $ |
Nantucket Bay Scallops
| $ |
Soft Shell Crabs
| $ |
Fried SeafoodsAll our entrees are served with choice of two: Potato, Vegetable Du Jour, Cole Slaw or Tossed Green Salad. | |
English Fish N' Chips
| $28.50 |
Jolly Fisherman's Platter
| $36.00 |
Batter Fried Shrimp
| $33.00 |
Traditional Fried Shrimp
| $33.00 |
Sweet Ipswich Clams
| $34.00 |
Select After Dinner Drinks | |
Cockburns Ruby Port
| $9.00 |
Fonseca 20 yr Old Tawny Port
| $15.00 |
Johnnie Walker Swing
| $19.00 |
Johnnie Walker Blue Label
| $36.00 |
Godiva Chocolate Liqueur
| $10.00 |
Chambord Liqueur
| $11.00 |
Romana Black Sambuca
| $11.00 |
Courvoisier VSOP
| $12.50 |
Remy Martin VSOP
| $12.50 |
Remy Martin XO
| $36.00 |
Take Home A Loaf : | |
Homemade Nut Bread
| $8.00 |
Homemade Corn Bread
| $6.00 |
We Serve Sedutto Fine Ice Cream | |
Ice Cream
| $7.50 |
Fruit Sorbet
| $7.50 |
Frozen Yogurt
| $7.50 |
Classic Hot Fudge Sundae
| $8.00 |
Butterscotch-Toffee Pecan Sundae
| $8.50 |
Blueberry & Toasted-Almond Parfait
| $8.50 |
Ice Cream Cake
| $7.50 |
Seasonal Fruits | |
California Strawberries
| $8.50 |
Raspberries with Whipped Cream
| $8.50 |
Sliced Fresh Fruit Platter
| $8.00 |
Golden Pineapple
| $7.50 |
Chilled Melon
| $7.00 |
Chilled Half Grapefruit
| $4.00 |
Sparkling | |
Marquis de fa Tour Brut
| $9.00 |
White Wines | |
House Pinot Grigio
| $8.00 |
Pinot Grigio, Caposaldo
| $9.50 |
Sauvignon Blanc, Markham
| $10.00 |
Sauvignon Blanc, Kim Crawford
| $13.50 |
House Chardonnay
| $8.00 |
Chardonnay, Seven Daughters
| $10.00 |
Riesling, Relax
| $10.00 |
Chardonnay, Seven Daughters, California
| $28.00 |
Chablis Joseph Drouhin, Burgundy, France
| $38.00 |
Chardonnay, "Founder's Estate", Beringer,California
| $34.00 |
Chardonnay, "Vintners' Reserve", Kendall Jackson
| $42.00 |
Pouilly-Fuisse, Joseph Drouhin, Burgundy, France
| $43.00 |
Chardonnay, Simi Winery, Sonoma, California
| $42.00 |
Chardonnay, BR Cohn, Sonoma, California
| $45.00 |
Chardonnay, Ferrari-Carano, Napa, California
| $46.00 |
Chardonnay, Freemark Abbey, Napa Valley, California
| $45.00 |
Chardonnay, Sonoma-Cutrer, Russian River, California
| $46.00 |
Chardonnay, Sequoia Grove, Napa, California
| $49.00 |
Chablis, Chanson, Burgundy, France
| $52.00 |
Chardonnay, Jordan, Russian River Valley, California
| $56.00 |
Chardonnay, Cakebread, Napa, California
| $68.00 |
Chardonnay, Estate Bottled, Chalk Hill, California
| $69.00 |
Meursalt, Joseph Drouhin, Burgundy, France
| $69.00 |
Chardonnay Reserve, Robert Mondavi, Napa, California
| $70.00 |
Chardonnay, Grgich Hills, Napa, California
| $72.00 |
Chardonnay, "Les Pierres", Sonoma-Cutrer, Sonoma, California
| $74.00 |
Chardonnay, Far Niente, Napa Valley, California
| $79.00 |
Chassagne Montrachet, Louis Jadot, Burgundy, France
| $82.00 |
Meursault, Louis Jadot, Burgundy, France
| $84.00 |
Chablis Grand Cru, "Clos Des Hospices Dans Le Clos", Christian Moreau, Burgundy, France
| $115.00 |
Puligny Montrachet, "Folatieres", J. Drouhin, Burgundy, France
| $130.00 |
Chassagne-Montrachet, Marquis de Laquiche, J. Drouhin, Burgundy, France
| $140.00 |
Pouilly-Fume, Michel Redde, Loire, France
| $42.00 |
Sancerre, Michel Redde, Loire, France
| $39.00 |
Sauvignon Blanc, Markham, Napa, California
| $35.00 |
Sauvignon Blanc, Hanna Winery, Russian River, California
| $42.00 |
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
| $44.00 |
Pinot Grigio, Caposaldo, Veneto, Italy
| $26.00 |
Pinot Grigio, Santa Margherita, Alto Adige, Italy
| $52.00 |
Orvieto Classico, Ruffino, Tuscany, Italy
| $28.00 |
Soave, Bolla, Venteo, Italy
| $27.00 |
Muscadet, Domaine de la Quilla, Loire, France
| $29.00 |
Gavi, Michele Chiarlo, Piedment, Italy
| $38.00 |
Reisling, Relax, Germany
| $28.00 |
Reisling, Auslese Schmitt Sohne, Germany
| $29.00 |
Riesling, Domaines Schlumberger "Les Princes Abbes", Alsace, France
| $39.00 |
Macon Villages, Joseph Faiveley, Burgundy, France
| $38.00 |
White Zinfandel, Woodbridge, California
| $28.00 |
Red Wines | |
House Cabernet Sauvignon
| $8.00 |
House Merlot
| $8.00 |
Merlot, Cusumano
| $9.00 |
Pinot Noir, Hob Nob
| $9.00 |
Pinot Noir, Seven Daughters
| $10.50 |
Cabernet Sauvignon, 14 Hands
| $9.00 |
Cabernet Sauvignon, Joseph Carr
| $14.00 |
Chianti Caposaldo
| $10.00 |
Malbec Reserva, Dona Paula
| $9.50 |
Shiraz, Black Opal
| $10.50 |
Cabernet Sauvignon, 14 Hands, Washington
| $28.00 |
Cabernet Sauvignon, "Vintner's Reserve", Kendall Jackson, California
| $42.00 |
Cabernet Sauvignon, "Alexander Valley", Lake Sonoma, California
| $45.00 |
Cabernet Sauvignon, Dalton Estate, Upper Galilee, Israel
| $47.00 |
Cabernet Sauvignon, Joseph Carr, Napa, California
| $48.00 |
Cabernet Sauvignon, Simi Winery, Sonoma, California
| $49.00 |
Cabernet Sauvignon, "Allomi", Hess Collection, Napa, California
| $50.00 |
Cabernet Sauvignon, Phillipe Melka, Napa, California
| $87.00 |
Cabernet Sauvignon, Chimney Rock, Stags Leap, California
| $90.00 |
Cabernet Sauvignon, "Olive Hill", BR Cohn, Napa, California
| $90.00 |
Cabernet Sauvignon, Silver Oak, Alexander Valley, California
| $92.00 |
Cabernet Sauvignon, Jordan, Alexander Valley, California
| $92.00 |
Cabernet Sauvignon, Cakebread, Napa, California
| $99.00 |
Decoy, "Migration Red", Duckhorn, Napa, California
| $52.00 |
Opus One, Napa, California
| $260.00 |
Merlot, Cusumano, Sicily Italy
| $28.00 |
Merlot, Ferrari-Carano, Napa, California
| $46.00 |
Merlot, Duckhorn, Napa, California
| $76.00 |
Pinot Noir, Hob Nob, France
| $28.00 |
Pinot Noir, Seven Daughters, California
| $34.00 |
Pinot Noir, Tangley Oaks, California
| $40.00 |
Pinot Noir, King Estate, Oregon
| $52.00 |
Pinot Noir, Foley, Santa Barbara, California
| $59.00 |
Pinot Noir Reserve, Argyle, Oregon
| $68.00 |
Zinfandel, St. Francis "Old Vines", Sonoma, California
| $44.00 |
Zinfandel, Grgich Hills, Estate 2007, Napa, California
| $62.00 |
Shiraz, Black Opal by Wolf Blass, Australia
| $28.00 |
Shiraz, Peter Lehmann, Barossa Valley, Australia
| $43.00 |
Syrah, St. Francis, Sonoma, California
| $40.00 |
Beaujolais-Villages, Joseph Drouhin, Burgundy, France
| $29.00 |
Nuits St. Georges, Laboure-Roi, Les Hautes Tours, France
| $65.00 |
Chateauneuf-du-Pape, "La Bernardine", M. Chapoutier, France
| $75.00 |
Malbec, Dona Paula, Argentina
| $28.00 |
Malbec, Reserva, Bodega Tamari, Argentina
| $35.00 |
Chianti, Caposaldo, Tuscany, Italy
| $28.00 |
Chianti, Villa Antinori, Tuscany, Italy
| $52.00 |
Chianti, Classico Riserva Ducale "Gold Label", Ruffino, Tuscany, Italy
| $68.00 |
Valpolicella Valantena, Ripasso, Secco-Bertani, Veneto, Italy
| $36.00 |
Toscana Rosso, Mazzoni - Super Tuscan, Tuscany, Italy
| $40.00 |
Brancair Tre - Super Tuscan, Tuscany, Italy
| $47.00 |
Nobile di Montepulciano, Torcalvano, Tuscany, Italy
| $48.00 |
Amarone, Masi Costasera, Veneteo, Italy
| $82.00 |
Barolo, Pio Cesare, Piedmont, Italy
| $125.00 |
Brunello di Montalcino, Nardi, Tuscany, Italy
| $98.00 |
White Zinfandel | |
White Zinfandel, "Woodbridge" by Robert Mondavi
| $8.50 |
Champagne & Sparkling Wines | |
Marquis de la Tour, Brut
| $27.00 |
Caposaldo, Prosecco
| $29.00 |
Korbel Brut
| $31.00 |
Roederer Brut
| $45.00 |
Mumm Cordon Rouge, Brut
| $72.00 |
Tattinger, "Brut la Francaise", Reims
| $78.00 |
Veuve Clicquot, "Yellow Label", Brut
| $84.00 |
Dom Perignon, Epernay, France
| $245.00 |
There Is Something For Everyone At The Jolly Fisherman
Now you have discovered the full menu and prices for The Jolly Fisherman! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!