The Izakaya - East Village Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the The Izakaya - East Village's menu. Whether you go for a Fried Smelt, Izakaya Pudding, SKIRT STEAK "YAKINIKU", BLUE FIN TUNA "AKAMI" or MORE Addictive Cabbage The Izakaya - East Village's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your The Izakaya - East Village location.
The Izakaya - East Village Menu Categories
Now let’s check out The Izakaya - East Village's menu! You will find that the menu is divided into the following categories:
Here is the Full Menu for The Izakaya - East Village
Now that you know what you will be paying to eat at The Izakaya - East Village, here is the full menu of food options to choose from!
Item | Price |
---|---|
Most Popular | |
Picked For You | |
Izakaya’s Signature Chicken Nanban
| $13.00 |
Izakaya’s Agedashi Tofu
| $9.00 |
Onigiri
| $10.00 |
Addictive Cabbage
| $6.00 |
SKIRT STEAK "YAKINIKU"
| $18.00 |
Recommended | |
Vegetable | |
Heart Warming Mom’s Corn Croquette
| $10.00 |
Heart Warming Mom’s Corn Croquette (Vegetable)
| $10.00 |
Izakaya’s Potato Salada
| $6.00 |
Grilled Eggplant
| $9.00 |
Burdock Salada
| $6.50 |
Addictive Cabbage (Vegetable)
| $6.00 |
Edamame
| $5.00 |
MORE Addictive Cabbage
| $7.00 |
Homemade szechuan Pickles
| $6.00 |
Meat and Egg | |
Izakaya’s Signature Chicken Nanban (Meat and Egg)
| $13.00 |
Miso Marinated Beef Tongue
| $16.00 |
Izakaya’s Original Fried Chicken
| $13.00 |
Tamago Omelette with Mentaiko
| $10.00 |
Tamago Omelette with Mentaiko (Meat and Egg)
| $10.00 |
Home-made PONZU Fried Chicken
| $14.00 |
Big Yakitori
| $8.00 |
BIG Yakitori SET
| $15.00 |
Authentic TON Katsu (Pork cutlet w/sauce)
| $15.00 |
Authentic TON Katsu (Pork cutlet w/sauce)
| $15.00 |
Home-made PONZU Katsu (Pork cutlet w/POMZU)
| $15.00 |
Thick Bacon miso Marinated
| $7.00 |
Homemade Pork Char siu
| $8.00 |
WASHU BEEF FRIED HAMBURG
| $21.00 |
SKIRT STEAK "YAKINIKU" (Meat and Egg)
| $18.00 |
Tofu | |
Izakaya’s Agedashi Tofu (Tofu)
| $9.00 |
Cold Tofu
| $6.00 |
Cold Tofu Natto&kimchi
| $6.00 |
Sea | |
Salmon Truffle Flavor with Egg
| $18.00 |
Salmon Truffle Flavor with Egg (Sea)
| $18.00 |
Thick Salmon Sashimi
| $16.00 |
Scallop Sashimi
| $16.00 |
Sake Steamed Clams
| $16.00 |
Fried Sea Scallops
| $16.00 |
Salmon and Mushroom with Miso in Foil
| $19.00 |
Grilled Mackerel
| $12.50 |
Seaweed Tempura
| $7.00 |
Monkfish liver
| $9.00 |
Fried Smelt
| $8.00 |
Fried Smelt (Sea)
| $8.00 |
BLUE FIN TUNA "AKAMI"
| $18.00 |
BLUE FIN FATTY TUNA "TORO"
| $28.00 |
Rice | |
Mushroom Garlic Butter Fried Rice
| $15.00 |
Onigiri (Rice)
| $10.00 |
White Rice
| $4.00 |
Escallop ( Tonkatsu over butter fried rice with Cabbage Demi-glace)
| $25.00 |
Seasonal Special | |
Oden
| $9.00 |
Dessert | |
Izakaya Pudding
| $8.00 |
There Is Something For Everyone At The Izakaya - East Village
Now you have discovered the full menu and prices for The Izakaya - East Village! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!