The Griswold Inn Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the The Griswold Inn's menu. Whether you go for a Spiced Pecans, Girard Petite Sirah, Napa Valley, Paupiette Of Sole, Martell Cordon Bleu or Matua, Marlbourogh, NZ The Griswold Inn's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your The Griswold Inn location.
The Griswold Inn Menu Categories
Now let’s check out The Griswold Inn's menu! You will find that the menu is divided into the following categories:
- Classic Starters and House-made Soups
- Classic ‘Gris’ Entrées
- Seasonal Starters and Salads
- Seasonal Entrées
- Seasonal Sides
- Micro Plates
- Small Plates
- Macro Plates
- Artisanal Cheeses
- Desserts
- Coffee
- Dessert Wine/ Port/ Sherry/ Liqueurs (3 oz.)
- Volo Bianco
- Filling in the Blancs
- Chard Fest
- Bon Vívant
- Blissful Blends
- A Multitude of Zins
- Under the Italian Sun
- Passionate About Pinot
- Rhone Rangers
- Main
- Entrees
- Please Choose One Dessert
- Drinks
- Please Choose One Salad
- Please Limit Choice To Two Entrées
- Please Choose One
- Dessert & Drink
- Glazed Baby Carrots And Green Beans Almondine
- Please Choose Two
Here is the Full Menu for The Griswold Inn
Now that you know what you will be paying to eat at The Griswold Inn, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Classic Starters and House-made Soups | |
| Our Own Famous 1776 Brand
| $8.00 |
| Potato Cakes
| $7.50 |
| Clams Casino
| $11.00 |
| Chilled Jumbo Shrimp Cocktail
| $3.00 |
| Signature Clam Chowder or Boss’ Soup of the Evening
| $5.50 |
| Classic House Salad
| $5.50 |
Classic ‘Gris’ Entrées | |
| Roasted Cod Fillet
| $26.00 |
| Seared Atlantic Salmon
| $27.00 |
| Baked Stuffed Shrimp
| $25.00 |
| Slow-Cooked Baby Back Pork Ribs
| $21.00 - $32.00 |
| Braised Short Ribs of Beef
| $26.00 |
| Grilled New York Strip
| $32.00 |
| Signature Roasted Prime Rib of Beef
| $32.00 |
Seasonal Starters and Salads | |
| Crispy Shrimp
| $11.00 |
| Baked Stuffed Mushrooms
| $10.00 |
| Caesar Salad of romaine lettuce
| $8.50 |
| Mixed Greens and Blue Cheese
| $9.50 |
Seasonal Entrées | |
| Butternut Squash Ravioli
| $18.00 |
| Lemon-Herb Rotisserie Chicken
| $19.00 |
| Sautéed Bacon-Wrapped Monkfish
| $29.00 |
| Rotisserie Long Island Duck
| $28.00 |
Seasonal Sides | |
| Mac & Cheese w/Applewood Smoked Bacon
| $5.00 |
| Roasted Butternut Squash
| $5.00 |
| Mashed Potatoes
| $5.00 |
| Vegetable of the Evening
| $5.00 |
Micro Platespetite portions to enjoy with your wine as you peruse the menu or as an addition to accompany your meal | |
| Grilled Flatbread With Citrus Olive Oil
| $2.00 |
| Spiced Pecans
| $4.00 |
| Warm, House-marinated Olives
| $4.00 |
Small Platesour tapas-style selections span many cuisines of the world and are specifically designed for sharing. typically, we recommend three dishes per person for dinner. three for two: purchase any two small plates and receive the third small plate free | |
| Pumpkin Fritters, Maple Crème Fraîche
| $8.00 |
| Orchard Salad Of Pears, Dried Cranberries, Spiced Pecans
| $7.00 |
| Chestnut Crusted Sea Scallops
| $11.00 |
| Glazed Shrimp
| $9.00 |
| Tempura Vegetables
| $8.00 |
| Duck Confit
| $9.00 |
| Noisettes Of Wyoming Beef Sirloin
| $11.00 |
| Thin Crust Pizza
| $9.00 |
Macro Platesmore substantial portions offered as a main dish or to share | |
| The Wine Bar’s Signature Fondue
| $15.00 |
| Apple Cider Glazed Salmon
| $24.00 |
| Butternut Squash Ravioli
| $18.00 |
| Grilled, Carved Bistro Steak
| $22.00 |
Artisanal Cheesesour cheese selections come from award-winning farmsteads that strive to produce superior quality cheeses. artisan cheese plate - 1 oz. portions of the cheese served with bread, fruit and nuts | |
| Bucheron
| $4.00 |
| Abbaye De Belloc
| $4.00 |
| Black River Gorgonzola
| $4.00 |
DessertsAll of our hand-crafted desserts contain only the highest quality ingredients, and are individually presented by our chefs | |
| Sticky Toffee Pudding
| $7.50 |
| Granny Smith Apple Croustade
| $7.50 |
| Gris Mud Pie
| $7.00 |
Coffee | |
| Regular or Decaf
| $3.00 |
| Espresso
| $3.25 |
| Cappuccino
| $3.75 |
| Latte
| $3.75 |
Dessert Wine/ Port/ Sherry/ Liqueurs (3 oz.) | |
| Essensia, Orange Muscat, Quady
| $7.00 |
| Selaks Ice Wine
| $10.00 |
| Chateau Coutet Sauternes
| $17.00 |
| Port, Fonseca, Bin #27
| $7.00 |
| Port, Fonseca, 20 Year Aged
| $18.00 |
| Chambord
| $10.00 |
| Grand Marnier
| $11.00 |
| Remy Martin VSOP
| $14.00 |
| Martell Cordon Bleu
| $31.00 |
Volo Bianco$15. Our “White Flight” from three regions of Italy | |
| Gavi Principessa, Piedmont
| |
| Campanile Pinot Grigio, Friuli
| |
| Antinori Vermentino, Tuscany
| |
Filling in the Blancs$14. Sauvignon Blanc from around the world | |
| False Bay, South Africa
| |
| Matua, Marlbourogh, NZ
| |
| Serge Laporte Sancerre, Loire
| |
Chard Fest$16 | |
| Château St. Jean, Sonoma Valley
| |
| St. Supery, Napa Valley
| |
| Stag’s Leap, Napa Valley
| |
Bon Vívant$15. Featuring three French varietals | |
| Vigneau-Chevreau Vouvray, Loire
| |
| Serge Laporte Sancerre, Loire
| |
| Tavel Rosé, Rhone
| |
Blissful Blends$14 | |
| Laurent-Miquel, Syrah-Grenache, Rhone
| |
| Troublemaker, Rhone Blend, Paso Robles
| |
| Simon Haut-Medoc, Bordeaux
| |
A Multitude of Zins$16 | |
| Candor, Paso Robles
| |
| Ridge, Three Valleys, Sonoma Valley
| |
| Duckhorn Decoy, Sonoma Valley
| |
Under the Italian Sun$16 | |
| Batasiolo Barbera D'Alba, Piedmont
| |
| Rosso di Montalcino, Tuscany
| |
| Banfi Chianti Classico, Tuscany
| |
Passionate About Pinot$19 | |
| Willamette Valley Vineyards, Oregon
| |
| Oyster Bay, New Zealand
| |
| Wild Horse, Central Coast
| |
Rhone Rangers$19 | |
| Girard Petite Sirah, Napa Valley
| |
| Troublemaker, Rhone Blend, Paso Robles
| |
| Cigale Chateauneuf du Pape, Rhone
| |
Main | |
| Griswold Inn Signature Clam Chowder
| |
| Weddings/rehearsal Dinners
| |
| House Salad Of Gathered Greens
| |
| Soup Of The Day Or Griswold Inn Signature Clam Chowder
| |
| Warmdinner Rolls & Butter
| |
| Griswold Inn Signature Clam Chowder
| |
| Fresh Baked Rolls With Sweet Butter
| |
| Griswold Inn Signature Clam Chowder
| |
| Fresh Baked Rolls With Sweet Butter
| |
| Fresh Fruit Salad
| |
| Freshly Baked Cornbread and Scones
| |
| Scrambled Eggs
| |
| Fruit-wood Smoked Bacon and Link Sausage
| |
| Omelet Station
| |
| Belgian Waffle Station
| |
| Pecan and Caramel French Toast Soufflé
| |
| Mixed Salad of assorted greens
| |
| Penne Pasta
| |
| Two Bean Salad
| |
| Zucchini and Carrots
| |
| Home Fries
| |
| Herb Roasted Chicken with chicken jus
| |
| Baked Cod with a tomato cream sauce
| |
| Chocolate Brownie Pudding
| |
Entreesall entrées include fresh seasonal vegetable and appropriate starch. please limit choice to two entrées: | |
| Roast Whole Sirloin Of Beef
| $40.00 |
| Paupiette Of Sole
| $38.00 |
| Breast Of Chicken
| $29.00 |
| Ginger Crusted Salmon Fillet
| $38.00 |
| Roast Pork Tenderloin
| $32.00 |
| Pasta
| $33.00 |
Please Choose One Dessert | |
| Mixed Berry Short Cake
| |
| Double Chocolate Mousse
| |
| Individual Apple Cobbler
| |
| Warm Chocolate Cake
| |
| Mixed Berry Shortcake
| |
| Double Chocolate Mousse
| |
| Individual Apple Crisp
| |
Drinks | |
| Freshly Brewed Coffee Or Tea
| |
| Freshly Brewed Coffee Or Tea
| |
Please Choose One Salad | |
| House Salad Of Gathered Greens
| |
| Spinach Salad
| |
| Classic Caesar Salad
| |
| House Salad Of Gathered Greens
| |
| Baby Spinach Salad
| |
| Classic Caesar Salad
| |
| House Salad Of Gathered Greens
| |
| Baby Spinach Salad
| |
Please Limit Choice To Two Entréesall entrées include fresh seasonal vegetable and appropriate starch | |
| Grilled Filet Of Beef
| $50.00 |
| Sliced Roasted Prime Rib Of Beef
| $49.00 |
| Georges Bank Baked Flounder
| $45.00 |
| Breast Of Chicken Stuffed
| $35.00 |
| “pinwheel” Of Salmon
| $43.00 |
| Orecchiette Pasta
| $38.00 |
| “filet” Of Pork Tenderloin
| $39.00 |
Please Choose One | |
| Potato Gratin
| |
| Roast Red Bliss Potato
| |
| Fresh Steamed Asparagus
| |
| Sautéed Green Beans Almandine
| |
| Chicken Breast
| |
| Duck Breast
| |
| Roast Sirloin Of Beef
| |
| Sliced Tenderloin Of Beef
| |
| Baked Native Cod
| |
| Atlantic Salmon
| |
| Penne Pasta
| |
| Orecchiette Pasta
| |
| Warm Brownie Pudding
| |
| Mixed Berry Cobbler
| |
| New England Escalloped Potatoes
| |
| Roast Red Bliss Potato
| |
| Brownie Pudding
| |
| Mixed Berry Cobbler
| |
Dessert & Drink | |
| Assorted Dessert Selection
| |
| Freshly Brewed Coffee Or Tea
| |
| Assorted Dessert Selection
| |
| Freshly Brewed Coffee Or Tea
| |
Glazed Baby Carrots And Green Beans Almondine | |
| Glazed Baby Carrots And Green Beans Almondine
| |
Please Choose Two | |
| Pan-seared Breast Of Chicken
| |
| Sliced Pork Loin
| |
| Grilled Atlantic Salmon
| |
| Roast Top Sirloin Of Beef
|
There Is Something For Everyone At The Griswold Inn
Now you have discovered the full menu and prices for The Griswold Inn! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!