The Carversville Inn Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the The Carversville Inn's menu. Whether you go for a Today’s soup, Morgan Sauvignon Blanc - Monterey, Caesar salad, Trisaetum Pinot Noir Ribbon Ridge Estate - Oregon or Smoked salmon The Carversville Inn's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your The Carversville Inn location.
The Carversville Inn Menu Categories
Now let’s check out The Carversville Inn's menu! You will find that the menu is divided into the following categories:
Here is the Full Menu for The Carversville Inn
Now that you know what you will be paying to eat at The Carversville Inn, here is the full menu of food options to choose from!
Item | Price |
---|---|
Appetizers | |
Country terrine
| $12.50 |
Steamed Prince Edward Is. mussels
| $12.00 |
Baked Brie
| $11.00 |
Gulf shrimp and garlic
| $11.50 |
Escargots
| $9.50 |
Wild mushroom ragout
| $9.00 |
Pan seared diver scallop
| $13.50 |
Norwegian smoked salmon
| $11.50 |
Grilled eggplant roulade
| $9.50 |
Soups and salads | |
Mixed baby greens salad
| $6.50 |
Caesar salad
| $7.50 |
Today’s Soup
| $ |
Belgian endive and watercress salad
| $9.50 |
Slow roasted beet salad
| $8.50 |
Baby spinach salad
| $8.50 |
Entrees | |
Zarzuela
| $29.00 |
Grilled Black Angus filet mignon
| $29.50 - $37.00 |
Mustard crusted Scottish salmon
| $26.25 |
Braised short ribs of beef
| $29.75 |
Breast of chicken
| $25.75 |
House made fresh fettuccine
| $26.25 |
Veal cutlet and Benton country ham
| $26.75 |
Roasted New Zealand rack of lamb
| $33.50 |
Roasted pekin duck
| $28.00 |
Cracked pepper New York strip steak
| $33.00 |
Grilled dry aged center cut pork chop
| $27.00 |
Pan seared magret
| $28.00 |
Roast venison loin
| $31.75 |
Pan seared salmon filet over spaghetti squash
| $16.75 |
Braised short ribs of beef
| $18.50 |
Wild mushroom ragout
| $12.00 |
Quiche and baby greens
| $14.50 |
House made fettuccine
| $16.00 |
Pan seared diver scallop
| $13.50 |
Gulf shrimp
| $13.50 |
Breast of chicken chef’s whim
| $15.50 |
Hot pastrami
| $14.50 |
Zarzuela
| $18.50 |
Bacon
| $13.75 |
Today’s quiche
| $12.50 |
Pan seared salmon filet
| $16.75 |
Eggs “B”
| $14.50 |
Braised short ribs of beef
| $18.50 |
Gulf shrimp
| $13.50 |
Wild Mushroom Ragout
| $12.00 |
Sautéed chicken breast
| $15.50 |
Fresh fettuccine
| $16.00 |
Pan seared diver scallop
| $13.50 |
Bell pepper, onion, mushroom, roasted tomato, and gruyere scramble
| $14.25 |
Hot pastrami
| $14.50 |
Zarzuela
| $18.50 |
Starters | |
Baked brie
| $11.00 |
Escargots
| $9.50 |
Grilled eggplant roulade
| $9.50 |
Smoked salmon
| $11.50 |
Today’s soup
| $ |
Onion-Cider soup
| $8.50 |
Mixed salad
| $6.50 |
Caesar
| $7.50 |
Belgian endive and watercress salad
| $9.50 |
Slow roasted beet salad
| $8.50 |
Baby spinach salad
| $8.50 |
Escargots
| $9.50 |
Grilled eggplant roulade
| $9.50 |
Smoked salmon
| $11.50 |
Mixed salad
| $6.50 |
Crumbled Danish Blue
| $1.00 |
Caesar
| $7.50 |
Belgian endive and watercress salad
| $9.50 |
Slow roasted beet salad
| $8.50 |
Baby spinach salad
| $8.50 |
Whites | |
Grgich Hills Estate Chardonnay - Napa
| |
Morgan Sauvignon Blanc - Monterey
| |
Duckhorn Sauvignon Blanc - Napa
| |
Fetzer Sundial Chardonnay - Redwood Valley
| |
Clos du Bois "Barrel Fermented" Chardonnay - Napa
| |
Chateau St. Jean Chardonnay - Napa
| |
Simi Chardonnay - Sonoma
| |
Trefethen "Oak Knoll" Chardonnay - Napa
| |
Rodney Strong "Estate" Chardonnay - Sonoma
| |
Miner Family Chardonnay - Napa
| |
Jordan Chardonnay - Russian River Valley
| |
Trinchero Sauvignon Blanc - Martha's Vinyard - Napa
| |
Terra d'Oro Pinot Grigio - Amador County
| |
Trisaetum Coast Range Estate Rieling - Oregon
| |
Urban Riesling - Mosel River, Germany
| |
Archambault Caves du Clos La Perriere - Sancere - Loire Valley, FR
| |
Ch. de Montfort Vouvray - Loire Valley, FR
| |
Lindemans "Bin 65" Chardonnay - AUZ
| |
Schild Estate "unwooded" Chardonnay - Barossa, AUZ
| |
Rosemount Estate "Show Reserve" Chardonnay - Hunter Valley, AUZ
| |
J-V Pouilly-Fuisse - Burgundy, FR
| |
St. Urbans-Hof Kabinett Riesling, Mosel, GR
| |
Cielo Pinot Grigio - Italy
| |
Oak Vineyards Chardonnay - CA
| |
Woodbridge White Zinfandel - CA
| |
M. Torres Hemisferio Sauvignon Blanc - Chile
| |
Urban Riesling - Mosel River, Germany
| |
Cooks Brut - Sparkling - Split
| |
Champagne & Sparkling Wines | |
Paul Louis Blanc de Blancs - Sparkling
| |
Chandon Brut - Sparkling
| |
Domaine Carneros (by Taittinger) - Sparkling
| |
G.H. Mumms Extra Dry - Champange
| |
Moet & Chandon "Imperial" Brut - Champange
| |
Veuve Clicquot "Yellow Lable" Brut - Champagne
| |
Moet "Dom Perigon" Brut - Champagne
| |
Reds | |
Bila-Haut Cote du Roussillon - Southern Rhone
| |
Domaine Gelevan Chateauneuf du Pape - Rhone Valley
| |
Chateau Blouin - Bordeaux
| |
Chateau Haut-Bicou - Bordeaux
| |
Terra d'Oro Sangiovese - Amador County
| |
Schild Estate Shiraz - Barossa, AUZ
| |
Soos Creek Wine Cellars Artist Series #9 Columbia Valley, WA
| |
Mark West Pinot Noir - Sonoma
| |
Bogle Pinot Noir - California
| |
Wallace Brook Pinot Noir - Willamette Valley
| |
Robert Mondavi Pinot Noir - Napa
| |
Truchard Vineyards Pinot Noir - Carneros
| |
Trisaetum Pinot Noir Ribbon Ridge Estate - Oregon
| |
Peirano Estate "Six Clones" Merlot - Lodi
| |
Bogle Merlot - California
| |
Mill Creek Merlot - Dry Creek Valley
| |
Grgich Hills Estate Merlot - Napa
| |
Trefethen Vineyards Merlot - Napa
| |
Plumjack Syrah - Napa
| |
Truchard Vineyards Syrah - Carneros
| |
Mill Creek Cabernet - Sonoma Valley
| |
Simi Cabernet - Alexander Valley
| |
Plumjack Cabernet - Napa
| |
Arrowood Cabernet - Sonoma
| |
Robert Mondavi Cabernet - Napa
| |
Cade Cabernet Howell Mountain - Napa
| |
Chateau Montelena Cabernet - Napa
| |
Chateau Montelena Estate Cabernet - Napa
| |
M.Trinchero "Chicken Ranch" Cabernet - Napa
| |
Jordan Cabernet - Alexander Valley
| |
Miner Family Cabernet Oakville Vinyard - Napa
| |
Terra d'Oro Zinfandel - Amador County
| |
Hartford Zinfandel - Russian River Valley
| |
Grgich Hills Estate Zinfandel - Napa
| |
Cielo Pinot Noir - Italy
| |
Oak Vineyards Cabernet - CA
| |
Hacienda Merlot 8 Aminga Malbec - Argentina
| |
Chateau Haut-Bicou - Bordeaux, FR
| |
Peirano Estate "Immortal Zin" - Lodi
|
There Is Something For Everyone At The Carversville Inn
Now you have discovered the full menu and prices for The Carversville Inn! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!