The Brae Loch Inn Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the The Brae Loch Inn's menu. Whether you go for a Spinach Smoked Salmon Salad, Coquilles St. Jacques (scallops covered in creamy wine sauce, topped with bread crumbs & broiled), fruit cups in waffle cone wrap, Mediterranean Stuffed Chicken (breast stuffed with Feta cheese, spinach, roasted red peppers. Served atop puttanesca sauce) or Petite Salmon The Brae Loch Inn's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your The Brae Loch Inn location.
The Brae Loch Inn Menu Categories
Now let’s check out The Brae Loch Inn's menu! You will find that the menu is divided into the following categories:
- Appetizers
- Soup & Salads
- Salads
- Entrees - From The Land
- Entrees - Neptune's Domain
- Entrees - Beef & Such
- Sides
- Tasty Munchies
- Sandwiches, Burgers & Such
- Bli Grilled Pizzas
- Light Entrees
- hors d'oeuvres
- passed hors d'oeuvres
- stations
- packages
- buffets
- sit down dinners
- bar
Here is the Full Menu for The Brae Loch Inn
Now that you know what you will be paying to eat at The Brae Loch Inn, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Appetizers | |
| Fried Calamari
| $9.00 |
| Bonfire Shrimp
| $10.00 |
| Shrimp Cocktail
| $10.00 |
| Scotch Smoked Salmon
| $10.00 |
| Stuffed Crimini Mushrooms
| $9.00 |
| Baked Dubliner Cheddar
| $9.00 |
| Haggis
| $6.00 |
| Clams Casino
| $9.00 |
| Crab Cakes
| $12.00 |
Soup & Salads | |
| Soup Du Jour
| $6.00 |
| Caramelized Vidallia Onion Gratinee
| $7.00 |
| Soup Du Jour
| $6.00 |
| Caramelized Vidallia Onion Gratinee
| $7.00 |
| House Tossed Greens
| $2.00 - $5.00 |
| Soup & Salad Combo
| $10.00 |
| Homemade Caesar Salad
| $3.00 - $6.00 |
| Sweet Greens
| $6.00 - $9.00 |
| Wedge Salad
| $6.00 - $9.00 |
Saladssalad dressing choices: balsamic vinaigrette, ranch, creamy blue cheese, thousand island, sweet vidalia onion, cucumber basil, and light blueberry pomegranate vinaigrette | |
| Homemade Caesar Salad
| $4.00 - $5.00 |
| Southern Cobb
| $14.00 |
| House Tossed Greens
| $3.00 - $6.00 |
| Sweet Greens
| $6.00 - $9.00 |
| Black & Blue Salad
| $15.00 |
| Spinach Smoked Salmon Salad
| $14.00 |
Entrees - From The Landall of our meat entrees are served with red skin garlic mashed potatoes. All fish entrees are served with wild rice. You may substitute a baked potato, mashed sweet potato, french fries, or sweet potato fries if you wish | |
| Caledonian Chicken
| $22.00 |
| Airline Chicken
| $23.00 |
| Eggplant Manicotti
| $18.00 |
Entrees - Neptune's Domainall of our meat entrees are served with red skin garlic mashed potatoes. All fish entrees are served with wild rice. You may substitute a baked potato, mashed sweet potato, french fries, or sweet potato fries if you wish | |
| Norwegian Salmon
| $23.00 |
| Lobster Mac Cheese
| $23.00 |
| Lazy Man's Lobster
| $29.00 |
| Lazy Man's Surf & Turf
| $39.00 |
| King Crab Legs
| $39.00 |
| King Crab Surf & Turf
| $49.00 |
Entrees - Beef & Suchall of our entrees are served with red skin garlic mashed potatoes (with the exception of pasta dishes). you may substitute a baked potato, mashed sweet potato, french fries, or sweet potato fries if you wish | |
| The Prime Minister
| $28.00 |
| The Highlander
| $28.00 |
| The Strip Steak
| $27.00 |
| Edinburgh Rack Of Lamb
| $27.00 |
| Shepherd's Pie
| $22.00 |
| Guinness Steak Pie
| $21.00 |
Sides | |
| Sauteed Mushrooms
| $3.00 |
| Baked Potato
| $3.00 |
| Sauteed Onions
| $3.00 |
| Smoked Blue Cheese
| $3.00 |
| Compound Butter
| $3.00 |
| Sauteed Mushrooms
| $3.00 |
| Baked Potato
| $3.00 |
| Sauteed Onions
| $3.00 |
| Smoked Stilton Blue Cheese
| $3.00 |
| Compound Butter
| $3.00 |
| Sweet Potato Fries
| $3.00 |
Tasty Munchies | |
| Shrimp Cocktail
| $10.00 |
| Scotch Smoked Salmon
| $10.00 |
| Dubliner Cheddar
| $9.00 |
| Bonfire Shrimp
| $10.00 |
| Stuffed Crimini Mushrooms
| $9.00 |
| Chicken Fingers
| $9.00 |
| Chicken Wings
| $10.00 |
| Scotch Nachos
| $10.00 |
| Haggis
| $7.00 |
| Coconut Shrimp
| $9.00 |
| Crab Cakes
| $12.00 |
| Clams Casino
| $9.00 |
| Truffle Fries
| $7.00 |
| Fried Calamari
| $9.00 |
Sandwiches, Burgers & Suchall sandwiches & burgers come with french fries | |
| The BLI Burger
| $11.00 |
| The Innkeeper's Choice
| $14.00 |
| Caledonian Chicken Sandwich
| $10.00 |
| Open Faced Reuben
| $11.00 |
| The Sassenauch
| $11.00 |
Bli Grilled Pizzas | |
| Margherite
| $10.00 |
| The Kiley
| $10.00 |
| Meat
| $10.00 |
| The Sweet Scot
| $10.00 |
Light Entrees | |
| Shepherds Pie
| $13.00 |
| Roasted Vegetable Lasagna
| $11.00 |
| Burritt's Quatro Macaroni & Cheese
| $9.00 |
| Lobster Mac & Cheese
| $15.00 |
| Petite Salmon
| $15.00 |
| Petite Filet
| $18.00 |
hors d'oeuvresstationary displays | |
| vegetable crudite
| $1.50 |
| vegetable crudite cups
| $2.00 |
| imported cheese & fresh fruit display
| $3.00 |
| fruit cups in waffle cone wrap
| $2.50 |
| jumbo shrimp on ice
| $195.00 |
| individual shrimp cocktail cups
| $2.00 |
| baked brie wheel wrapped in pastry with raspberry sauce
| $95.00 |
| half side of poached salmon with orange tarragon glaze
| $80.00 |
| finnan haddie dip
| $130.00 |
| Roast Beef Sliders
| $4.00 |
passed hors d'oeuvresminimum 50 pieces of each. | |
| mini twice baked potatoes, mini quiche, cocktail puffs, stuffed mushroom caps, pot stickers, bruschetta, finger sandwiches, melon or asparagus wrapped in procuitto
| $1.75 |
| chipotle deviled eggs, cups of tomato soup w/ grilled cheese triangles
| $1.75 |
| potato pancake w/ sour cream smoked salmon, guacamole chicken salad in phyllo, caramelized onion brie in phyllo
| $1.75 |
| figs stuffed w/blue cheese w/ honey, smoked salmon on cuke, endive w/ goat cheese candied walnuts balsamic reduction
| $1.75 |
| chicken sate w/peanut sauce, scotch meatballs, mini reubens, spring rolls
| $1.75 |
| scallops wrapped in bacon, spanakopita, rye bread rounds filled w/ dip, tuna or salmon sushi rice cube
| $1.75 |
| beef, chicken, or seafood kabobs, haggis purses w/whisky cream sauce, cheddar wrapped in pastry w/ rasp. sauce, smoked salmon or trout on toast, Scotch Bridies
| $1.75 |
| crab cakes w/ chipotle aioli, mini lamb chops w/ mint glaze, grilled shrimp wrapped in bacon, buffalo shrimp w/ blue cheese
| $2.25 |
| shaved roast beef on toast w/ goat cheese, duck breast on toast w/ caramelized onion poached pear & brie, strawberries dipped in chocolate
| $2.25 |
stationsfor 40 people, or more. | |
| pasta- sauteed to order with various add ins, such as garlic, mushrooms, capers, chicken, baby shrimp, spinach, cheese
| $12.00 |
| stir-fry- noodles & rice sauteed with add ins such as chicken, gulf shrimp, broccoli, snow peas, mushrooms, bok choy, water chestnuts, soy sauce, hot sauce, sweet & sour
| $12.00 |
| ceasar salad or mixed green salad
| $5.00 |
| hot vegetable- choice of two of your favorites
| $5.00 |
| mashed potato- served with toppings such as bacon, scallions, cheddar cheese, gravy, sour cream & butter
| $5.00 |
| southwest- shredded seasoned chicken or beef, gulf shrimp, onion, peppers, lettuce, tomato, cheese, salsa, sour cream, guac, soft & hard tortilla shells
| $12.00 |
| raw bar- oysters, clams, shrimp, mussels, crab claws, cocktail sauce, horseradish, lemons
| |
| dessert- assorted petitfors, tarts, brownies, cookies, pies, cakes
| $6.00 |
| chocolate fountain- warm continuous fountain of gran marnier spiked chocolate w/ fresh fruit, pretzel rods, pound cake, marshmallows
| $6.00 |
| roast tenderloin of beef w/ rolls & condiments
| $18.00 |
| roast top sirloin of beef w/ rolls & condiments
| $14.00 |
| roast prime rib of beef w/ rolls & condiments
| $16.00 |
| pork loin w/ choice of stuffing
| $12.00 |
| turkey w/ rolls & condiments
| $12.00 |
| baked ham w/ rolls & condiments
| $12.00 |
packages | |
| The Shower- min. 30 people. Assorted fruit display, quiches, mixed green salad, assorted cold salads, rolls & croissants, one hot pasta dish, tea & coffee
| $17.00 |
| High Tea- min. 30 people. Assorted finger sandwiches, scones, shortbread, soup of your choice, mixed green salad, variety of teas, coffee
| $17.00 |
| The Big Game- min. 20 people. Nacho platter, meatballs, assorted pizzas, wings & vegetable crudites.
| $15.00 |
| Business Lunch- min. 30 people. Assorted meats & cheeses w/ rolls, condiments, one hot pasta or soup, tossed salad, fruit salad, assort. cold salads, cookies & brownies
| $17.00 |
| Picnic- min. 40 people.
| $19.00 |
| Grilled chicken OR BBQ pulled pork, salt potatoes, corn on the cob, tossed salad, fruit salad, assort. cold salads, rolls & butter, strawberry shortcake
| |
| Supreme Picnic- min. 40 people
| $21.00 |
| Grilled chicken and BBQ pulled pork, salt potatoes, corn on the cob, tossed salad, fruit salad, assort. cold salads, rolls & strawberry shortcake
| |
| Clambake- min. 40 people
| $24.00 - $28.00 |
| Grilled chicken OR BBQ pulled pork, salt potatoes, corn on the cob, tossed salad, fruit salad, assort. cold salads, rolls, steamed mahogony clams with butter
| |
| The Scotsman- min. 40 people. Hors d'oeuvres of baked cheddar wrapped in pastry w/rasp. sauce, haggis purses, smoked salmon on toast points,Buffet of carved roasted lamb or prime rib,
| $45.00 |
| stuffed chicken breast filled with smoked salmon & cheddar cheese, shepherd's pie, clapshot, roasted vegetables, assort. salads, fruit display, rolls & sticky toffee pudding
| |
buffetsChoose any one of the following as your main entree. You may add another entree for an additional $3 per person. Min. 45 people (with the exception of the economy buffet). In addition to the main entree, the buffet includes tossed salad, fresh fruit display, rolls, assorted cold salads, several other hot dishes (of which you can choose). Over 60 items in all. | |
| Sliced Tenderloin of Beef
| $30.00 |
| Roast Top Sirloin
| $26.00 |
| Roast Prime Rib of Beef
| $28.00 |
| Stuffed Pork Loin (cranberry walnut bread stuffing or figs & blue cheese, or spinach, pine nut, roasted red pepper & goat cheese)
| $24.00 |
| Stuffed Chicken (Chicken Cordon Bleu or Mediterranean Chicken)
| $24.00 |
| Economy (chicken parmesan, divan, marsala, or oven roasted with choice of one pasta, one other starch, one vegetable, tossed salad & fruit salad)
| $19.00 |
| Salmon (broiled with choice of sauce)
| $25.00 |
| Baked Ham
| $24.00 |
| Roasted Turkey
| $24.00 |
| Italian
| $19.00 |
| Brunch
| $16.00 - $19.00 |
sit down dinnersEach entree is accompanied by house tossed salad, vegetable du jour, homemade bread basket & appropriate starch. You may choose up to 3 items, with exact counts for each. | |
| Beef Wellington (filet mignon with mushroom duxelle, wrapped in pastry & served with madeira wine sauce)
| $32.00 |
| Filet Mignon (hand cut & grilled to medium rare. served with mushroom cabernet sauce)
| $28.00 |
| Roast Prime Rib of Beef
| $26.00 |
| Rack of Lamb (dipped in minted butter & encrusted in toasted walnuts)
| $28.00 |
| Duckling (served with sweet pepper orange glaze)
| $23.00 |
| Stuffed Pork Loin (cranberry walnut bread stuffing or fig & blue cheese, or spinach, pine nut, roasted red peppers & goat cheese)
| $22.00 |
| Chicken Roulade (breast stuffed with asparagus, lobster meat, fresh mozzarella, wrapped in pastry & baked. Served with poulet sauce)
| $26.00 |
| Chicken Marsala (breast sauteed in marsala wine with glace di viande & mushrooms)
| $20.00 |
| Mediterranean Stuffed Chicken (breast stuffed with Feta cheese, spinach, roasted red peppers. Served atop puttanesca sauce)
| $22.00 |
| Chicken Cordon Bleu
| $22.00 |
| Poussin Chicken (small bone in chicken, covered in herbs & slow roasted)
| $22.00 |
| Salmon (filet broiled & finished with one of these sauces- wild berry, lemon dill dijon horseradish, orange tarragon sauce)
| $23.00 |
| Sea Bass en Papilotte (topped with lemon, butter & dill. Wrapped in parchment & steamed)
| $28.00 |
| Fire Roasted Haddock (topped with seafood stuffing & fire roasted on a cedar plank)
| $22.00 |
| Coquilles St. Jacques (scallops covered in creamy wine sauce, topped with bread crumbs & broiled)
| $26.00 |
| Stuffed Shrimp (seafood stuffed shrimp finished with garlic butter)
| $23.00 |
| Stuffed Sole (seafood stuffing & finished with bechamel sauce)
| $22.00 |
| Penne Pizzoli (penne pasta sauteed with roasted red peppers, pine nuts & gorgonzola cream sauce)
| $20.00 |
| Stuffed Portabello Pasta (portabello cap stuffed with ricotta, mozzarella & parmesan. Broiled & served atop fettucine with homemade marinara sauce)
| $20.00 |
| Heather Pasta (Penne sauteed with sun dried tomatoes, artichoke hearts, garlic & basil. Served in blush vodka sauce)
| $19.00 |
| Surf and Turf
| $30.00 |
| Steak and Shrimp
| $26.00 |
barOpen bar consists of unlimited beverages for the amount of time specified, for all guests over 21 yrs. old. Underage guests are not charged, but may consume non alcoholic drinks. Open bar includes well brand liquor, house brand wines & domestic beer. Top Shelf Open Bar, add $3 per hour. | |
| One Hour Open Bar
| $14.00 |
| Two Hour Open Bar
| $18.00 |
| Three Hour Open Bar
| $22.00 |
| Four Hour Open Bar
| $26.00 |
| Five Hour Open Bar
| $30.00 |
There Is Something For Everyone At The Brae Loch Inn
Now you have discovered the full menu and prices for The Brae Loch Inn! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!