Tamayo Restaurant Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Tamayo Restaurant's menu. Whether you go for a Ensalada Mixta, Traditional, Wild Mushroom Flatbread, Bodega Norton "Reserva" or Taco De Carne* Tamayo Restaurant's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Tamayo Restaurant location.
Tamayo Restaurant Menu Categories
Now let’s check out Tamayo Restaurant's menu! You will find that the menu is divided into the following categories:
- Guacamole
- Antojitos / Starters
- Sopas Y Ensaladas / Soups & Salads
- Mas / Sides
- Especialidades / Chef's Specials
- Enchiladas
- Tacos
- Tacos, Burritos & Tortas
- Combinacíon
- Dessert
- Cognac
- Brandy
- Digestivos
- Bebidas
- Vino
- Sangria
- Cerveza
- Botanas
- Bonarda
- Syrah
- Carmenere
- Malbec
- Red Blends
- Tempranillo
- Zinfandel
- Pinot Noir
- Cabernet Sauvignon
- Sparkling
- Albarino
- Torrontes
- Viognier
- Riesling
- Pinot Grigio
- Sauvignon Blanc
- Chardonnay
- White Blends
- Brunch Options
- Tacos & Tortas
- Cazuelas
- Brunch Plates
- Cocktails
- Coffee, Tea & Juice
- A La Carte
Here is the Full Menu for Tamayo Restaurant
Now that you know what you will be paying to eat at Tamayo Restaurant, here is the full menu of food options to choose from!
Item | Price |
---|---|
Guacamole | |
Traditional
| $10.00 |
Bacon
| $12.00 |
Tuna Tartare*
| $16.00 |
Spicy Crab
| $16.00 |
Grasshopper Ash**
| $16.00 |
Traditional
| $9.00 |
Bacon
| $11.00 |
Tuna Tartare*
| $14.00 |
Spicy Crab
| $15.00 |
Grasshopper Ash**
| $16.00 |
Traditional
| $9.00 |
Bacon
| $11.00 |
Tuna Tartare*
| $14.00 |
Spicy Crab
| $15.00 |
Antojitos / Starters | |
Queso Fundido
| $10.00 |
Wild Mushroom Flatbread
| $11.00 |
Zucchini Flower & Poblano Chile Quesadilla
| $9.00 |
Calamar Azteca
| $11.00 |
Confit Potatoes**
| $11.00 |
Chile Relleno (Seafood)
| $14.00 |
Tuna Aguachile**
| $15.00 |
Shrimp Tamal**
| $15.00 |
Queso Fundido
| $8.00 |
Confit Potatoes**
| $10.00 |
Tuna Aguachile**
| $15.00 |
Wild Mushroom Flatbread
| $9.00 |
Zucchini Flower & Poblano Chile Quesadilla
| $9.00 |
Mahi Mahi Ceviche*
| |
Wild Mushroom Huarache Flatbread
| |
Filet Mignon Huarache Flatbread*
| |
Chorizo Con Rajas Quesadilla
| |
Sopas Y Ensaladas / Soups & Salads | |
Soup of the Day
| $9.00 |
Tortilla Soup
| $9.00 |
Ensalada Mixta
| $9.00 |
Ensalada De Betabel
| $13.00 |
Soup of the Day
| $7.00 |
Tortilla Soup
| $7.00 |
Ensalada Mixta
| $8.00 |
Arugula Salad
| $9.00 |
Mexican Chopped Salad
| $11.00 |
Pozole
| |
Grilled Watermelon Salad
| |
Mas / Sides$6 | |
Mexico City Style Corn on the Cob
| |
Mexican Style Rice & Black Beans
| |
Crispy French Fries
| |
Caramelized Plantains
| |
Sautéed Spinach, Chicharrones, Garlic & Mushrooms
| |
Mexico City Style Corn on the Cob
| |
Mexican Style Rice & Black Beans
| |
Crispy French Fries
| |
Caramelized Plantains
| |
Small Side Salad
| |
Chipotle Crispy Bacon
| |
Fresh Fruit "Chile Limon"
| |
Poblano Chile Breakfast Potatoes
| |
Mexico City Style Corn on the Cob
| |
Caramelized Plantains with Chipotle Butter
| |
Especialidades / Chef's Specials | |
Chili & Coffee Rubbed Carne Asada*
| $28.00 |
Chipotle Camarones
| $24.00 |
Fire-Grilled Vegetables
| $19.00 |
Chicken Mole Poblano
| $23.00 |
Slow Roasted Pork Carnitas*
| $24.00 |
Mahi Mahi "A La Talla"
| $28.00 |
Pork Belly "Estofado"**
| $24.00 |
Tampiqueña*
| $30.00 |
Braised Short Ribs in Mezcal Mole**
| $29.00 |
Salmon Mole Con Calabaza**
| $25.00 |
Chili & Coffee Rubbed Carne Asada*
| $24.00 |
Fire-Grilled Vegetables
| $15.00 |
Chicken Mole Poblano
| $18.00 |
Slow Roasted Pork Carnitas*
| $24.00 |
Salmon Mole Con Calabaza**
| $22.00 |
Chicken Enchiladas
| |
Veggie Enchiladas
| |
Mahi Mahi "A La Talla"
| |
Chicken Tamal
| |
Enchiladas | |
Shredded Chicken
| $20.00 |
Crab & Shrimp
| $24.00 |
Huitlacoche & Wild Mushroom
| $19.00 |
Shredded Chicken
| $14.00 |
Oaxaca Chihuahua Cheese
| $11.00 |
Chicken Mole
| $15.00 |
Huitlacoche
| $19.00 |
TacosTacos have 3 corn tortillas / add rice & black beans for $4 | |
Chicken Tinga
| $13.00 |
Al Pastor
| $14.00 |
Smoked Brisket
| $15.00 |
Mahi-Mahi
| $15.00 |
Crispy Tofu
| $14.00 |
Tacos De Puntas De Filete*
| $16.00 |
Lamb Belly
| $15.00 |
Taco De Carne*
| |
Al Pastor
| |
Chicken Tinga
| |
Tacos, Burritos & TortasTacos have 3 corn tortillas / add rice & beans or crispy fries for $2 | |
Chicken Tinga Tacos
| $12.00 |
Al Pastor Tacos
| $14.00 |
Lamb Belly Tacos
| $15.00 |
Mahi-Mahi Tacos
| $14.00 |
Crispy Tofu Tacos
| $14.00 |
Pepito Steak Wrap*
| $13.00 |
Tamayo Torta
| $13.00 |
Combinacíon | |
Soup, Sandwich & Salad
| $14.00 |
Plato Tamayo
| $16.00 |
Vegetarian
| $12.00 |
Dessert | |
Tres Leches Bread Pudding
| $9.00 |
Pastel De Mousse
| $9.00 |
Tres Chocolates
| $9.00 |
Empanadas De Plantano
| $9.00 |
Piloncillo - Toffee - Date Cake
| $9.00 |
Cognac | |
Courvoisier VSOP
| $11.00 |
Remy VSOP
| $12.00 |
Hennessy VSOP
| $13.00 |
Hennessy XO
| $25.00 |
Brandy | |
Torres 5 Year
| $10.00 |
Digestivos | |
Patron XO Café
| $9.00 |
Reserva Del Senor Premium Alemdrado
| $9.00 |
1921 Crema De Tequila
| $9.00 |
Godiva
| $9.00 |
D’aristi, Xtabentun
| $9.00 |
Kahlua
| $9.00 |
Tuaca
| $9.00 |
Frangelico
| $9.00 |
Agavero Tequila Liqueur
| $9.00 |
Grand Marnier
| $9.00 |
Bebidas$5 | |
Traditional
| $5.00 |
House Spirit
| $5.00 |
Fresh Fruit
| $5.00 |
Sandia Tajin
| $5.00 |
Vino$5 | |
House Rojo
| |
House Blanco
| |
Sangria$5 | |
Red Wine
| |
Brandy
| |
Fresh Fruit
| |
Cerveza$4 | |
Corona Extra
| |
Corona Light
| |
Tecate
| |
Coors Light
| |
Botanasmexican tapas | |
Mahi Mahi Ceviche*
| $4.00 |
Skirt Steak Flatbread*
| $4.00 |
Wild Mushroom Flatbread
| $4.00 |
Squash Blossom Quesadilla
| $4.00 |
Chicken Tamal
| $4.00 |
Chips & Salsa
| $3.00 |
Perro Caliente
| $4.00 |
Bonarda | |
Durigutti, Mendoza, Argentina, 2008
| $35.00 |
Syrah | |
Tabali, Limary Valley, Chile, 2010
| $40.00 |
Montgras "Antu" by Ninquen, Colchagua Valley, Chile, 2010
| $50.00 |
Tabali
| $40.00 |
Montgras "Antu" by Ninquen
| $50.00 |
Carmenere | |
Arenal, Colchagua Valley, Chile
| $35.00 |
Arenal
| $35.00 |
Malbec | |
Martino, Mendoza, Argentina, 2011
| $45.00 |
Bodega Norton "Reserva", Mendoza, Argentina, 2009
| $50.00 |
Duirgutti "Reserva", Mendoza, Argentina, 2008
| $65.00 |
Bodega Norton "Reserva"
| $50.00 |
Duirgutti "Reserva"
| $65.00 |
Red Blends | |
Hodge Du Podge Fess Parker, Central Coast, California
| $40.00 |
Montgras Quatro, Colchagua Valley, Chile, 2011
| $50.00 |
Ardevol Anjoli, Priorat, Spain, 2009
| $60.00 |
Salanques Mas Doix, Priorat, Spain, 2009
| $65.00 |
Hodge Du Podge Fess Parker
| $40.00 |
Montgras Quatro
| $50.00 |
Tempranillo | |
Vina Gormaz, Ribera Del Duaro, Spain, 2010
| $35.00 |
Creta Roble, Ribera Del Duaro, Spain, 2009
| $40.00 |
Izadi Reserva, Rioja, Spain, 2007
| $50.00 |
Ysios Reserva, Rioja, Spain, 2007
| $70.00 |
Abacela Estate, Umpqua Valley, Oregon, 2007
| $90.00 |
Vina Gormaz
| $35.00 |
Izadi Reserva
| $50.00 |
Crete Roble
| $40.00 |
Zinfandel | |
Seghesio, Sonoma, California, 2010
| $50.00 |
Seghesio
| $50.00 |
Pinot Noir | |
Root 1, Casablanca Valley, Chile, 2011
| $40.00 |
Tabali Reserva Especial, Limary Valley, Chile, 2010
| $50.00 |
Emeritus, Russian River Valley, California, 2010
| $70.00 |
Root 1
| $40.00 |
Tabali Reserva Especial
| $50.00 |
Emeritus
| $70.00 |
Ritual
| $48.00 |
Cabernet Sauvignon | |
Durigutti, Mendoza, Argentina, 2009
| $40.00 |
Felino Vina Cobos, Mendoza, Argentina, 2011
| $50.00 |
Salentein Reserve, Mendoza, Argentina, 2006
| $60.00 |
Trefethen, Napa Valley, California, 2009
| $70.00 |
Jordan, Alexander Valley, California, 2008
| $90.00 |
Durigutti
| $40.00 |
Felino Vina Cobos
| $50.00 |
Trefethen
| $70.00 |
Jordan
| $90.00 |
Primus
| $38.00 |
Sparkling | |
Toso Brut, Sparkling Wine Medoza, Argentina, N. V.
| $35.00 |
Segura Viudas, Cava, Torrelavit, Spain, N. V.
| $50.00 |
Veuve Clicquot, Yellow Label Brut, Reims, France, N. V.
| $100.00 |
Toso Brut
| $35.00 |
Segura Viudas
| $50.00 |
Veuve Clicquot
| $100.00 |
Albarino | |
Zios, Rias Baixas, Spain, 2011
| $40.00 |
Abacela, Umpqua Valley, Oregon, 2011
| $45.00 |
Mar De Frades, Rias Baixas, Spain, 2011
| $60.00 |
Zios
| $40.00 |
Abacela
| $45.00 |
Mar De Frades
| $60.00 |
Torrontes | |
Yauqen, Salta, Argentina, 2011
| $35.00 |
Yauqen
| $35.00 |
Viognier | |
Tabali, Limary Valley, Chile, 2011
| $35.00 |
Tabali
| $40.00 |
Riesling | |
Breggo, Anderson Valley, California, 2011
| $45.00 |
Kung Fu Girl
| $45.00 |
Pinot Grigio | |
Kris, Friuli, Italy, 2011
| $35.00 |
Kris
| $35.00 |
Sauvignon Blanc | |
Cliff Lede, Napa, California, 2011
| $45.00 |
Cliff Lede
| $45.00 |
Ritual
| $41.00 |
Veramonte
| $35.00 |
Chardonnay | |
Scott Family Estate, Arroyo Seco, California, 2011
| $45.00 |
Marquis De Casa Concha, Maipo Valley, Chile, 2009
| $50.00 |
Scott Family Estate
| $45.00 |
Sonoma-cutrer
| $50.00 |
White Blends | |
Gramona Gessami, Penedes, Spain, 2011
| $40.00 |
Sokol Blosser, Evolution 12 Edition, Willamette, Oregon
| $45.00 |
Vina Reboreda, Ribeiro, Spain, 2011
| $45.00 |
Vina Reboreda
| $45.00 |
Brunch Options | |
Bottomless Margarita Brunch
| $39.00 |
Tacos & Tortas | |
Cochinita Pibil Style
| |
Chicken Tinga Tacos
| |
Pambazo Torta
| |
Tamayo Dog
| |
CazuelasServed in traditional pots | |
Migas Nortenas*
| |
Chilaquiles Divorciados*
| |
Eggs Multelenos*
| |
Huevos a La Mexicana*
| |
Brunch Plates | |
Tamayo Benedict*
| |
Pan Dulce
| |
Enfrijoladas*
| |
Huevos Rancheros*
| |
Churros
| |
Cocktails | |
Traditional Mimosa
| |
Guava Mimosa
| |
Mango Mimosa
| |
Traditional Margarita
| |
Bloody Mary
| |
Bloody Maria
| |
Bloody Beer
| |
Coffee, Tea & Juice | |
Orange Juice
| $4.00 |
Grapefruit Juice
| $4.00 |
Aqua Fresca
| $4.00 |
Cappucino
| $4.00 |
Espresso
| $3.50 |
Voss Water
| $7.00 |
Voss Sparkling
| $7.00 |
A La CarteBrunch items are small plates available | |
A La Carte
| $7.00 |
Sides
| $6.00 |
Cocktails
| $5.00 |
Bloodies
| $6.00 |
There Is Something For Everyone At Tamayo Restaurant
Now you have discovered the full menu and prices for Tamayo Restaurant! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!