Stake Chophouse & Bar Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Stake Chophouse & Bar's menu. Whether you go for a 10oz American Wagyu Skirt Steak, Snake River Farm, Potato and Comte Gratin, 12oz Filet Mignon, Double R Ranch, Braised Kale with Soffritto & Toasted Bread Crumbs or Blueberry Muffin Bread Pudding Stake Chophouse & Bar's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Stake Chophouse & Bar location.
Stake Chophouse & Bar Menu Categories
Now let’s check out Stake Chophouse & Bar's menu! You will find that the menu is divided into the following categories:
- Appetizers
- Main Dishes - Soups and Salads
- Veggies
- Starches
- Cheeses
- Chilled Seafood
- Mushrooms
- Main Dishes - Sea
- Main Dishes - Rib Steaks
- Main Dishes - Tenderloin
- Main Dishes - Tournados Rossini
- Main Dishes - Skirt Steak
- Main Dishes - Surf & Turf
- Main Dishes - Chops & More
- Main Dishes - Ny Strip
- Main Dishes - Steak Accompaniments
- Dessert
- After Dinner Drinks
- Hot Teas
Here is the Full Menu for Stake Chophouse & Bar
Now that you know what you will be paying to eat at Stake Chophouse & Bar, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Appetizers | |
| Wood Fired Oysters
| $18.00 |
| Seared Scallops, Scallop Mousse, Tomato, Beurre Noir, Coriander
| $16.00 |
| Stake Tartare, Potato Chips, Quail Egg, Cornichon
| $18.00 |
| Brooklyn Bacon Steak
| $11.00 |
| Alaskan King Crab Cake, Shaved Celery Salad, Remoulade
| $24.00 |
| Molten Lobster Dip, Cheese Curds, Calabrian Peppers, Crostini
| $19.00 |
| Tempura Vegetables, Ponzu, Kimchi Ketchup
| $12.00 |
| Seared Hudson Valley Duck liver, Pear, Pistachio, Frisee
| $26.00 |
Main Dishes - Soups and Salads | |
| Lobster Minestrone, Lobster Tortellini, Carrot, Leek, Zucchini
| $14.00 |
| French Onion Soup, Country Bread, Comte
| $12.00 |
| Wedge, Iceberg Lettuce, Maytag Blue, Tomato, Bacon Lardon
| $13.00 |
| Kale, Shaved Brussels sprouts, Feta, Smoked Almonds, Lemon Vinaigrette
| $11.00 |
| Caesar, Romaine, Torn Crouton, Parmesan, White Anchovy
| $10.00 |
| Tomato, Pickled Onion, Herb Vinaigrette, Whipped Goat Cheese
| $13.00 |
| Citrus, Mint, Fennel, Watercress, Honey Vinaigrette
| $13.00 |
| Spring Salad, Asparagus, Carrot, English Pea, Sugar Snap Pea, Burrata
| $13.00 |
Veggies | |
| Braised Kale with Soffritto & Toasted Bread Crumbs
| $11.00 |
| Fire Roasted Carrot, Cumin, Orange Zest, Yogurt, Avocado
| $11.00 |
| Creamed Spinach, Toasted Bread Crumbs
| $10.00 |
| Wood Fired Young Broccoli, Peanuts, Mint, Calabrian Chili
| $11.00 |
| Wood Fired Asparagus, Sauce Gribiche
| $11.00 |
| Wood Fired Baby Artichoke Fingerling Potatoe, Parmesan
| $11.00 |
Starches | |
| Hand Cut Stake Fries with Bordelaise
| $10.00 |
| Creme Fraiche & Chive Duchesse Potatoes
| $10.00 |
| Baked Potato, Bentons Bacon, Fiscalini Cheddar, Chives, Sour Cream
| $10.00 |
| Anson Mills Farro Risotto
| $12.00 |
| Potato and Comte Gratin
| $12.00 |
| Lyonnaise Potato
| $10.00 |
Cheeses | |
| Artisan Cheese Plate
| $15.00 |
Chilled Seafood | |
| East Coast Oyster
| $18.00 - $28.00 |
| West Coast Oyster
| $18.00 - $28.00 |
| Jumbo Shrimp Cocktail
| $19.00 |
| 1½lb Lobster Cocktail (Poached & Chilled)
| $32.00 |
| King Crab Cocktail
| $26.00 |
| Hamachi Crudo, Apple, Preserved Lemon, Pine Nut
| $18.00 |
| Tuna Crudo, Candied Jalapeno, Pickled Mushroom, Rice Cracker
| $16.00 |
| Chilled Seafood Platter
| $35.00 |
Mushrooms | |
| Maitakes with Umami Sauce
| $12.00 |
| Butter Braised Button Mushrooms
| $12.00 |
| Mixed Mushrooms, Black Trumpet, King Trumpet, Hedge Hog, Maitake
| $16.00 |
Main Dishes - Sea | |
| Main Diver Scallops, Shaved Fennel, Lobster Sauce
| $29.00 |
| 2 Lb Butter Poached Lobster
| |
| Seared Ahi Tuna, Umami Sauce
| $33.00 |
| Steamed Blue Monchong in Banana Leaf, Ginger Vinaigrette
| $38.00 |
| Steamed King Crab Legs
| $69.00 |
Main Dishes - Rib Steaks | |
| 22oz Bone-in Ribeye, Flannery Beef
| $52.00 |
| 18oz Bone-in Dry Aged Ribeye
| $54.00 |
| 8oz American Wagyu Eye of Rib, Snake River Farm
| $52.00 |
| 50oz Tomahawk Rib Chop
| $120.00 |
Main Dishes - Tenderloin | |
| 8oz Petite Filet Mignon, Double R Ranch
| $42.00 |
| 12oz Filet Mignon, Double R Ranch
| $58.00 |
Main Dishes - Tournados Rossini | |
| Filet Mignon, Duck Liver Pate, Truffle Sauce, Crouton
| $59.00 |
Main Dishes - Skirt Steak | |
| 10oz American Wagyu Skirt Steak, Snake River Farm
| $48.00 |
Main Dishes - Surf & Turf | |
| Petite Filet Mignon & Butter Poached Maine Lobster
| $69.00 |
| Wagyu Eye of Rib & Alaskan King Crab
| $82.00 |
| Ribeye & Butter Poached Main Lobste
| |
Main Dishes - Chops & More | |
| Double Cut CO Lamb Chops, Flageolets, Rosemary Jus
| $42.00 |
| Wood Fired Double Cut Duroc Pork Chop, Roasted Apple
| $34.00 |
| Wood Fired Beef Short Ribs, Fresh Horseradish, Natural Jus
| $34.00 |
Main Dishes - Ny Strip | |
| 14oz NY Strip, Lone Pine Ranch
| $52.00 |
| 16oz 35 Day Dry Aged Bone-In NY Strip Omaha
| $52.00 |
| A5 Japanese Wagyu (Sold in 3oz Portions)
| $28.00 |
| Taste of the New Yorks Dry Aged-Prime-American Wagyu
| $69.00 |
Main Dishes - Steak Accompaniments | |
| Butter Poached Maine Lobster
| |
| Alaskan King Crab Legs
| |
| Stake Sauces: Bordelaise, Umami, Bearnaise
| $5.00 |
Dessert | |
| Blueberry Muffin Bread Pudding
| $12.00 |
| Apple Strudel with Vanilla Bean Schlag
| $12.00 |
| Chocolate, Almond, Caramel Cake
| $12.00 |
| Raspberry Macaron
| $12.00 |
| Profiterole Trio
| $12.00 |
After Dinner Drinks | |
| French Press
| $6.00 |
Hot Teas | |
| English Breakfast
| $4.00 |
| Moroccan Green Mint
| $4.00 |
| Chamomile
| $4.00 |
| Black Darjeeling Badamtam
| $4.00 |
| Green China Jasmine
| $4.00 |
| Blood Orange Tisane
| $4.00 |
There Is Something For Everyone At Stake Chophouse & Bar
Now you have discovered the full menu and prices for Stake Chophouse & Bar! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!